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DonutNV is an interactive, mobile franchise opportunity that is fun to operate and profitable! We serve hot mini donuts, fresh squeezed lemonade and other juices, plus hot and iced coffee, including our signature NVous iced coffee. DonutNV is superior to our competitors in that we offer mobile franchises exclusively via our custom donut trailers. Our turn-key, one of a kind trailers are built from the ground-up and include our exclusive donut machines and LED viewing window. Guests are able to watch not only our donuts being made fresh, but also our citrus being squeezed and the juices and beverages bubbling via our counter-top merchandising. Our proprietary donuts are made to order and have high margins with low waste. This is a sweet franchise opportunity: set your schedule by booking events, flat weekly royalties (no penalty for success!) and minimal labor overhead (on 2-3 people per truck).

When Founders, Alex and Amanda Gingold were looking to escape corporate America, they couldn’t find a business opportunity or franchise that was affordable or that fit their on-the-go lifestyle. So, they built it themselves! DonutNV started as a small mall kiosk in 2014 and grew into the mobile space in 2015. Since then, we haven’t looked back and continue to innovate in the mobile space.

We equate any interaction with our brand to being the “Chick-Fil-A of the mobile donut world.” We provide a premium product paired with a premium experience, from start to finish. We respond to event leads quickly, both day and night. We arrive early to events, giving the event host piece of mind. We provide a premium experience, differentiating ourselves as more than “just another food truck.” We follow up every event with a thank you note, making sure our customers know that their business is appreciated.

The ongoing vision at DonutNV is to build a brand that makes guests say “WOW!” Our concept is designed to be memorable by offering a tasty snack AND a show, with the goal to make everyone’s day sweet at DonutNV!

Summary

The Sweet Escape from Corporate America
-Semi-absentee! Fun, flexible & profitable opportunity

Delightful Products
-Hot mini donuts, fresh squeezed lemonade and coffee

Business Model – Simple, Interactive Mobile Experience
-Custom turn-key trailer, proprietary branded donut equipment

Why is this Franchise FastLane’s First Food Concept?
-A dream come true with few employees, high margins and minimal waste

HQ Support Systems You Do-Nut Want to Miss
-Simple yet effective technology and marketing systems

Numbers That Will Satisfy Any Sugar Craving
-Moderate investment, high returns, flat weekly fees

Q Franchise Background

First Unit Franchised: 2018
Franchised Units: 286

Units Open: 281

Territories being serviced: 130+

Number of Franchisees: 135
Company Owned Units: 1
Canada/International Franchises: No
Registered in Non-Registration States, IN, MI, MN, NY, RI, VA, & WI

We are not registering in CA, IL, MD, ND, WA, or HI this year.

The DonutNV team has a reputation for being industry leaders, innovators and premier operators regarding all aspects of the quick service mobile food industry.

Alex Gingold – Co-Founder & CEO

Alex co-founded DonutNV in May of 2014. Alex is a self-described serial entrepreneur and foodie, with a passion for building new concepts and ideas. A graduate of Penn State University, Alex worked in the insurance industry prior to co-founding DonutNV. In his role as CEO, Alex oversees many aspects of DonutNV, including franchise development and operations. His passion comes from supporting our franchisees and helping to develop their individual businesses.

Amanda Gingold – Co-Founder & COO

Amanda co-founded DonutNV in May of 2014 and has been fundamental in development in the early years of the brand. Amanda is a visionary and creator, both in and out of the kitchen. Prior to co-founding DonutNV, Amanda worked in luxury retail management for over 11 years for top brands including Omega, David Yurman and Nordstrom. In her role as COO, Amanda develops internal systems to create more efficient processes. She works closely with our franchisees to provide ongoing support and helps to encourage consistent growth. Amanda is also responsible for managing our corporate fleet of mobile food trucks.

Q Financial Terms

Minimum Net Worth: $250,000
Liquidity: $100,000

Franchise Fee: $59,500
Royalty: Flat weekly royalty structure-no penalty for success! Year 1: $125/week Year 2: $136/week Years 3-10: $147/week
Ad: $200/month

Item 19 Overview

Data for One Trailer

Gross Sales: $169,863

Adjusted Net Profit: $134,713

79.3% NET MARGINS!

This trailer operated at 88 events with $1,930 average revenue per event.

Average Number of Employees: 2
Visa Candidates: Yes
Semi-Absentee Ownership: Yes
Home-Based: Yes - 100% mobile!
B2C and B2B
Master Franchise Opportunities: No
Veteran Discount: Yes - 10% off first territory franchise fee

Q Support & Training

New franchisees are scheduled for training at least 45-60 days prior to launch so that they can complete a series of tasks and marketing efforts before coming to training. This includes assisting franchisees with permitting, guerilla marketing efforts on the ground in their territory and preparing to run their new business immediately following training.

Training occurs over 5 days at our Florida HQ and includes:

2 days of classroom training
2 days of equipment and recipe training
1 day of DonutNV LIVE, a real-world stress test event where our franchisees setup their trailer, make the product, serve real guests and then break everything down with our team by their side.
On-Going Support
We have a great support system in place to ensure our franchisees can always operate their DonutNV mobile unit successfully. Our operations team can be reached 24-7 for emergency support/troubleshooting.

We have generators with warranties that can be replaced on the same day. Our mobile units come with a 1-year warranty and our fabricator works with nationwide partners should any repair work need to be completed. All of our equipment comes with at least a 1+ year warranty.

We provide each franchisee with 2 DonutNV donut machines so that 1 is used as a primary and 1 is a backup machine should something not work properly or need cleaning.

Our operations team works closely with our franchisees to help them grow their business, assist with marketing collateral and booking successful events. DonutNV has tools in place to aid our franchisees in responding to event leads, booking events and making every event profitable.

DonutNV also has web-based training tools for initial brand training and setup, new product seasonal launch material and onboarding new team members training videos and quizzes for easy new hire training.

We provide our franchisees with support contacts for various scenarios so that they always have peace of mind knowing they are supported in any event.

Q Ideal Candidate

Desire to provide superior customer service experience
Ability to troubleshoot
Business acumen
Team oriented
Self-starter
Desire to scale, multi-unit ownership (semi-absentee opportunity)
Current Franchisee backgrounds: -Insurance, retail, hospitality, military

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  • Price Range $189,580 - $272,900
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