Elevator Pitch:
Garbanzo Mediterranean Fresh offers a unique, fast-casual dining experience that brings the flavors of the Mediterranean to life. With a focus on fresh, customizable menu options and healthy ingredients, Garbanzo stands out in the fast-casual dining market. Our franchise model provides strong support, a competitive investment range, and the opportunity to grow with a brand that is dedicated to health-conscious dining.
Our Story + Brand Description:
Garbanzo Mediterranean Fresh was founded in 2007 with the mission to provide a fresh take on Mediterranean cuisine. With a focus on healthy, flavorful, and customizable meals, Garbanzo quickly became a popular choice for health-conscious consumers looking for a unique dining experience. Our menu features a variety of Mediterranean dishes, including pitas, bowls, and salads, all made with fresh, high-quality ingredients. With 30 total locations across 10 states, Garbanzo continues to grow and bring its unique flavors to communities nationwide.
Garbanzo Mediterranean Fresh emphasizes fresh, authentic Mediterranean cuisine, offering a customizable menu that caters to different dietary needs and preferences. Our commitment to healthy, flavorful food has positioned us as a leader in the fast-casual Mediterranean dining segment, and we are poised for continued growth.
Key Non-Financial Stats:
Year Business Started: 2007
Year Started Franchising: 2009
Number of Company Units Open: 10
Number of Franchise Owners: 17
Franchise Units Open: 20
Total Units Open: 30
Additional Franchise Units In Development: 5
States with Operating Locations: 10 states
State Registration Intentions: Available in all 48 contiguous U.S. states
On the SBA Registry? Yes
Garbanzo Mediterranean Fresh is a distinctive, fast-casual Mediterranean concept with a strong commitment to healthy living and community engagement. Our flexible business model supports growth in diverse markets, offering a unique opportunity for franchisees to succeed in the rapidly expanding Mediterranean dining segment.
Franchise Fee: $35,000
Investment Range: $552,057 - $734,957
Royalty Fee: 6% of net sales
Brand Development Fund: 3% of net sales
Local Advertising and Promotion: 2% of net sales
Required Liquid Capital: $125,000
Required Net Worth: $350,000
Franchise Fee Discount: 25% off the franchise fee for active members and honorably discharged veterans
Item 19 Median Net Sales: Median annual sales for all locations is $896,834 (2023)*
* Note: The Item 19 sales data is based on the top quartile of Garbanzo's franchise locations, providing a representation of the highest-performing units.
Pre-Opening Support: Assistance with site selection to ensure the best location for your restaurant, lease negotiation support, and guidance on design and construction management.
Financing Support: Through partnerships with third-party lenders, we help franchisees secure the necessary financing to open and operate their restaurants. This includes access to SBA loans and other financial products tailored to new business owners.
Training and Operations: Our training program covers all aspects of restaurant management, from operations to customer service. Training is conducted both at Garbanzo University and on-site at your location, with ongoing opportunities for training and development.
Marketing Support: Our marketing team provides support for local and national marketing efforts, including grand opening promotions and ongoing campaigns to drive customer traffic.
Ongoing Operational Support: After your restaurant opens, our support continues with regular consultations, operational guidance, and access to our WOWNET e-learning platform for continuous training.
Technology and Innovation: We provide a robust technology platform to enhance the customer experience and streamline operations, including a fully integrated POS system, online ordering capabilities, and a customer relationship management system.
Characteristics of an Ideal Candidate:
Passionate about the brand and Mediterranean cuisine
Health-oriented with a strong sense of community engagement
Energetic, adaptable, and capable of problem-solving
Financially savvy with strong business acumen
Experience in management or leadership roles
Previous restaurant experience is preferred but not required
While this is an active investment opportunity, we do allow franchise owners to hire a manager to handle day-to-day operations. Multi-unit ownership is highly encouraged, and we will consider Area Development or Master Franchise Agreements on a case-by-case basis for qualified candidates. Currently, we are only accepting franchise applications within the United States.