Around-the-World Korean Remix
Shameless flavor mashups served with Korean style and a California kick in the buds. Fusing the familiar with the exotic and topping them off with awesome sauces is our specialty. Your mouth will thank you for blessing it with these fantastic flavors!
Carnivore friendly.
Herbivore approved.
Authentically inauthentic.
Born out of the bright lights and late nights of Seoul, South Korea, Saucy Asian is THE place to go, for traditional Korean BBQ flavor prepared in fun and modern ways – bulgogi beef nacho fries, spicy pork tacos with guacamole, bibimbap with gocuhjang aioli anyone, we have all the fixings for an incredible meal.
As a brand, we aim to introduce Korean cuisine to the world and take it mainstream. We want to be the reason people say, “I feel like Korean tonight”. As a business, we desire to provide opportunities for passionate entrepreneurs from all walks of life to create and build a successful business that leads to financial freedom all while having fun and working with other passionate, hardworking and fun loving individuals.
Franchised Units: 0
Company Owned Units: 2
States Registered In: California - CA, Texas - TX
Canada Franchises: No
International Franchises: No
Minimum Net Worth: $100,000
Single Unit Franchise Fee: $35,000
Franchise Fee for Each Additional Unit: $17,500
Royalty: 5.5%
Ad Fees: 1% of monthly gross sales
Other Fees: Franchisee directed local marketing - 1% gross sales
Average Number of Employees: 13 / 9
Item 19: Yes
Visa Candidates: Yes
Passive Ownership: No
Semi-Passive Ownership: Yes
Specify: Six months to one year daily operational involvement required for owner or key person to learn the Saucy Asian System. Once the system has been learned, involvement will depend on desired level. Most daily activities can and should be delegated to management and staff. Ownership has specific duties that can only be executed by that level and should focus on these tasks. These tasks are project based which allows the owners to work on them at their own speed. This is the reason for Saucy Asian being a semi-passive opportunity.
These tasks include but are not limited to maintaining excellent quality of food and service and being a positive light in the local community, seeking out catering opportunities (in-house & 3rd party), maintaining overall health of the store and providing caring leadership to all staff, searching out new locations to grow into, etc.
Home-Based: No
B2B: No
Master Franchise Opportunities: No
Veteran Discount: Yes (10%)
Specify: Assistance provided with franchisor's broker to identify, vet, and filter new potential locations
Lease Negotiation Assistance: Yes
Specify: Very minimal guidance on lease items for those that want assistance
Recruiting Assistance: Yes
Cooperative Advertising: Yes
Specify: Portion of 1% ad fee goes marketing provided through Slique media for social media and print marketing
Training:
60 hours total
50 hours in-store training
food preparation
assembly/grill
customer service; cashier
inventory; shopping
maintenance, regulations
10 hours classroom training
scheduling software
Toast POS training (ownership duties)
Special instructions/notes: As Saucy Asian is still in its infancy as a franchisor, the success of every franchisee is paramount. With this being said, we are willing to provide up to 20 hours of extra training for those in need to make sure they are ready and comfortable opening and running a Saucy Asian franchise.
On case-by-case basis, we will also train on-site of their franchised location if needed.
**please use this information at your own discretion and use it as a selling tool if possible.
Thank you
Must haves:
honesty
integrity
passion
drive
grit
team builder
Would be bonus to have traits:
restaurant ownership or management experience
any business ownership or management experience
food service experience
sales experience
at least undergrad degree