Taste Buds Kitchen is a kids kitchen by day & an adult byob kitchen by night. Taste Buds Kitchen offers fun, hands-on, engaging, cooking classes, camps, parties and corporate events in incredibly stylish, upscale facilities for ages 2 to 99! The extensive support, streamlined and easy to follow path to success provided by the expert leadership team makes this an ideal, sought-after, emerging franchise. Taste Buds Kitchens are delighting guests through delicious culinary entertainment experiences while inspiring a love of the kitchen and creating cherished memories for all!
Total Franchise Partners: 11
Total Locations Sold: 13
Total Locations Open: 11
Total Franchise Owned Open Locations: 10
Total Corporate / Affilated Owned Open Locations: 1
Total States with Open Locations: 9
Effective & Registered: IL, MD, MI, MN, NY, RI, VA, WA, WI and ALL Filing & FTC States
Deferral States: WA
Pending: CA, HI, IN, ND, SD
Not Registering: None
Canada Franchises: No
International Franchises: No
Minimum Net Worth: $500,000
Franchise Fee: $49,500
Royalty: Greater of 8% Gross Revenue or $125 per Week
Ad: 1.5% of Gross Revenue
Item 19: Yes
Average Number of Employees: 4
Visa Candidates: Yes
Passive Ownership: Yes
Home-Based: No
B2B: Yes
Master Franchise Opportunities: No
Veteran Discount: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Cooperative Advertising: Yes
Training:
6-8 weeks before location opening , 6 days in Chester, MD for hands-on training with live classes, attend a class & host a class.
TBK University with comprehensive operations manual and on-demand support
Marketing support and guidance including grass roots, social media, public relations, and promotional materials
Development of new menus and initiatives to keep Taste Buds Kitchen at the top of it's game
Encouragement throughout the life of the Kitchen with monthly newsletters and individual coaching to reach goals
The opportunity to join a community that promotes camaraderie with fellow franchisees