HCK is an emerging brand in the Nashville style fried chicken space. The sauce is the secret.
HCK was named one of the brands to watch by Fast Casual Magazine. HCK is simple to operate and does great sales and profits.
A simple menu- fried chicken sandwiches and tenders with a choice of four sauce flavors and french fries combine for 90% of sales. Our proprietary sauce is the difference.
We specialize in converting existing restaurant space to an HCK so that we can do our best to open for the lower end of our Item 7.
Franchised Units: 6
Company Owned Units: 2
States Registered In: Alabama - AL, Alaska - AK, Arizona - AZ, Arkansas - AR, California - CA, Colorado - CO, Connecticut - CT, Delaware - DE, Florida - FL, Georgia - GA, Idaho - ID, Illinois - IL, Indiana - IN, Iowa - IA, Kansas - KS, Kentucky - KY, Louisiana - LA, Maine - ME, Maryland - MD, Massachusetts - MA, Michigan - MI, Minnesota - MN, Mississippi - MS, Missouri - MO, Montana - MT, Nebraska - NE, Nevada - NV, New Hampshire - NH, New Jersey - NJ, New Mexico - NM, New York - NY, North Carolina - NC, North Dakota - ND, Ohio - OH, Oklahoma - OK, Oregon - OR, Pennsylvania - PA, Rhode Island - RI, South Carolina - SC, South Dakota - SD, Tennessee - TN, Texas - TX, Utah - UT, Vermont - VT, Virginia - VA, West Virginia - WV, Wisconsin - WI, Wyoming - WY
Canada Franchises: Yes
International Franchises: Yes
Minimum Net Worth: $500,000
Franchise Fee: $40,000
Royalty: 6
Ad: 2
Item 19: Yes
Average Number of Employees: 15
Visa Candidates: Yes
Passive Ownership: No
Home-Based: No
B2B: No
Master Franchise Opportunities: No
Veteran Discount: No
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Cooperative Advertising: Yes
Training:
2 weeks in our store and 2 weeks in franchisee's store