Established
2015
Franchise Units
15
Minimum Investment
$100,000
Franchise Fee
$40,000
Total Investment Range
$300,000
Home Based
No
Description
In a world of "cookie-cutter" fast food, 30 Burgers stands out by bridging the gap between a high-end steakhouse and a local burger joint. The concept is simple but powerful: provide a massive variety of chef-inspired, gourmet burgers in a high-energy, fast-casual environment. While most competitors stick to a handful of options, 30 Burgers offers a destination experience where customers can explore 30 distinct, mouth-watering flavor profiles—ranging from the classic American cheeseburger to adventurous creations like the PB&J burger.
The brand’s reputation is built on uncompromising quality. Every patty is made from 100% all-natural beef, sourced from farmers who prioritize ethical raising practices. This "Food with Integrity" philosophy has carved out a unique market position in the USA. 30 Burgers isn't just a place to grab a quick bite; it’s a community hub that appeals to the modern consumer who demands fresh ingredients, bold innovation, and a transparent supply chain. By maintaining a menu that includes chicken sandwiches, wings, paninis, and healthy salads, the brand ensures it captures a wide demographic, making it a resilient player in the $100 billion+ American burger industry.
Why Invest in a 30 Burgers Franchise?
Investing in 30 Burgers is more than just buying into a restaurant; it’s joining a brand that has mastered the "Sweet Spot" of the QSR (Quick Service Restaurant) sector.
Diverse Revenue Streams: Beyond burgers, the menu includes wings, shakes, and sides, boosting the average check size and ensuring repeat visits from customers seeking variety.
Proven Operational Excellence: With a streamlined kitchen model, the brand reduces waste and maximizes speed without sacrificing the gourmet quality that defines the name.
Scalability: The brand’s flexible footprint allows for success in various locations—from high-traffic suburban shopping centers to urban storefronts.
Market Resilience: Fast-casual dining remains one of the most stable segments in the US economy, as it offers an "affordable luxury" experience even during fluctuating economic times.
Background
- Founded: January 2015
- Founders: Jay Patel (CEO) and a team of seasoned restaurant professionals.
- Headquarters: Bound Brook, New Jersey.
- First Unit Franchised: 2019
- Market Presence: Originally established in New Jersey, the brand has expanded significantly. As of 2026, the brand has grown to approximately 15+ active units, with a strategic focus on the East Coast and emerging markets in the Southern USA.
- Company Owned Units: 3
- Brand History: 30 Burgers was born from a desire to rival the best "burger joints" in the country by focusing on Certified Angus Beef and innovative toppings. The brand’s journey is one of steady, organic growth, moving from a local NJ favorite to a recognizable franchise name known for its unwavering commitment to sourcing vegetables from healthy soil and hormone-free proteins.
Support Training
30Burgers provides comprehensive support to ensure franchisee success:
Pre-Launch Support:
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Assistance with site selection and lease negotiations.
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Store layout and interior design guidance.
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Vendor sourcing for food, equipment, and supplies.
Training:
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Two weeks of in-person training at a flagship 30Burgers location.
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Two weeks of virtual classroom sessions covering operations, hiring, inventory management, and service standards.
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Five days of on-site opening support to ensure a smooth launch.
Marketing Support:
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Initial marketing strategy for grand opening.
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Ongoing social media and local advertising assistance.
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Access to branded marketing materials, photography, and campaigns.
Ongoing Operational Support:
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Continuous menu development and seasonal specials.
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Regular performance reviews and operational audits.
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Technology support for POS systems and online ordering platforms.
Ideal Candidate
30Burgers is perfect for entrepreneurs who:
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Have a passion for food service and customer satisfaction.
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Possess prior business or restaurant management experience (preferred, not mandatory).
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Can meet the financial requirements with a minimum liquid capital of $100,000–$150,000 and a net worth of $300,000+.
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Are eager to follow a proven business model while contributing their local market knowledge.
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Are located in or willing to open in growing U.S. markets with high foot traffic and dining demand.
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Are open to semi-absentee or hands-on ownership styles.
Financial Detail
Cash Investment: $100,000 – $300,000
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Total Investment: $100,000 – $300,000
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Minimum Net Worth: $300,000
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Franchise Fee: $40,000
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Royalty Fee: 6%
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Advertising Fee: 2%
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Item 19 (Financial Performance Representation): Yes
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Average Number of Employees: 12
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Visa Candidates: Yes
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Passive Ownership: Yes
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Home-Based: No
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B2B Model: No
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Master Franchise Opportunities: Yes
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Veteran Discount: Yes