Established
2001
Franchise Units
5
Minimum Investment
$580,000
Franchise Fee
$50,000
Total Investment Range
$842,000
Home Based
No
Description
Acropolis Greek Taverna offers a vibrant fusion of authentic Greek cuisine, lively entertainment, and a warm, inviting atmosphere. Established in Tampa, Florida, in 2001, the brand has grown into a beloved destination for those seeking a unique dining experience that combines delicious food with engaging cultural entertainment. With locations across Florida and Georgia, Acropolis Greek Taverna is now expanding its franchise opportunities, inviting passionate entrepreneurs to join its successful and growing brand.
Why Invest in this Franchise?
Unique Selling Points (USPs):
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Authentic Greek Cuisine: The menu features traditional Greek dishes made with fresh, high-quality ingredients, catering to health-conscious consumers seeking flavorful and nutritious options.
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Engaging Entertainment: Guests enjoy lively experiences such as belly dancing, napkin throwing, and hookah, creating a memorable dining atmosphere.
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Proven Business Model: With an average unit volume of $2.8 million, Acropolis Greek Taverna offers a compelling investment opportunity.
Background
- Founded: 2001
- Franchising Since: 2015
- Founder: Sam Waez
- Franchise Units: 5
- Current Presence: Headquartered in Tampa, Florida, the brand has become a staple of the Tampa Bay area and is currently expanding across the Southeast, including a major push into the Orlando market and beyond.
- The Journey: Starting as a single passion project in South Tampa, Acropolis was built on the philosophy that a restaurant should feel like an extension of one’s home. For over 23 years, the brand has evolved into a sophisticated, multi-unit operation under the AGT Restaurant Group LLC, proving that authentic Greek tradition can be scaled without losing its "family-owned" soul.
Support Training
Acropolis Greek Taverna offers a comprehensive support and training program to ensure franchisee success:
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Pre-Launch Support: Assistance with site selection, lease negotiation, and restaurant build-out.
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Initial Training: A robust training program that includes:
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Classroom Training: Up to 6 weeks of classroom instruction covering operational procedures, customer service, and management practices.
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On-The-Job Training: Up to 2 weeks of hands-on training at the franchisee's location before the grand opening.
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Ongoing Support: Continuous assistance in areas such as marketing, operations, and staff training.
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Marketing Assistance: Guidance in planning local marketing campaigns, including brand guidelines and sample materials.
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Operational Resources: Access to a comprehensive operations manual and video training library detailing key procedures and best practices.
Ideal Candidate
We are looking for partners who understand that hospitality is a "people-first" business.
The Connector: You should be someone who genuinely enjoys social interaction and building relationships within your community.
Professional Background: Ideally, you have experience in restaurant management or general business operations. If you are a pure investor, we require you to partner with an experienced "operator."
Mindset: An entrepreneurial spirit is a must—someone who is ready to embrace the high-energy nature of a full-service entertainment restaurant.
Location Preference: Currently focusing on the Southeast USA, with a particular interest in high-traffic urban centers, lifestyle centers, and vibrant suburban hubs with 4,000–4,500 sq. ft. availability.
Financial Detail
- Initial Franchise Fee: $50,000
- Initial Investment: $580,000 – $842,000
- Royalty Fee: 4% – 6%
- Advertising Royalty Fee: Up to 2%
- Term of Agreement: 10 Years
- Franchise Term Renewable: Yes
