2001
20
$49,000
Inquire
$1,359,500
No
Acropolis Greek Taverna offers a vibrant fusion of authentic Greek cuisine, lively entertainment, and a warm, inviting atmosphere. Established in Tampa, Florida, in 2001, the brand has grown into a beloved destination for those seeking a unique dining experience that combines delicious food with engaging cultural entertainment. With locations across Florida and Georgia, Acropolis Greek Taverna is now expanding its franchise opportunities, inviting passionate entrepreneurs to join its successful and growing brand.
Why Invest in this Franchise?
Unique Selling Points (USPs):
Authentic Greek Cuisine: The menu features traditional Greek dishes made with fresh, high-quality ingredients, catering to health-conscious consumers seeking flavorful and nutritious options.
Engaging Entertainment: Guests enjoy lively experiences such as belly dancing, napkin throwing, and hookah, creating a memorable dining atmosphere.
Proven Business Model: With an average unit volume of $2.8 million, Acropolis Greek Taverna offers a compelling investment opportunity.
USA Market Demand & Consumer Trends:
Health-Conscious Dining: 93% of consumers want to eat healthy at least some of the time, with 63% trying to eat healthy most or all the time.
Experiential Dining: Consumers increasingly seek restaurants that offer more than just food, desiring unique experiences that combine dining with entertainment.
Growing Popularity of Mediterranean Cuisine: Mediterranean diets are recognized for their health benefits, leading to increased demand for Greek cuisine.
Growth Potential & Brand Popularity:
Expansion Plans: Acropolis Greek Taverna is actively expanding, with new locations opening in key markets such as Orlando, Florida.
Strong Brand Recognition: The brand's commitment to quality and customer satisfaction has established a strong reputation, driving customer loyalty and repeat business.
Supportive Franchise Network: Franchisees benefit from a comprehensive support system, including training, marketing assistance, and operational guidance.
Profitability:
High Average Unit Volume: Franchise locations achieve an average unit volume of $2.8 million, indicating strong revenue potential.
Efficient Operations: The brand's streamlined operations and effective management practices contribute to profitability and operational efficiency.
Established Year: 2001
Franchise Units: The franchise began in 2015 and currently has less than 20 units in operation As of 2025, Acropolis Greek Taverna operates multiple locations across Florida and Georgia, with plans for further expansion.
Founders: Founded by Sam Waez, Acropolis Greek Taverna began as a family-owned restaurant in Tampa, Florida.
Ownership: The company is owned and operated by AGT Restaurant Group LLC, based in Tampa, Florida.
Market Presence in USA: Acropolis Greek Taverna has established a strong presence in the southeastern United States, with locations in Tampa, Orlando, and other cities.
Industry Category: Full-service restaurant franchise specializing in Greek cuisine and entertainment.
Acropolis Greek Taverna offers a comprehensive support and training program to ensure franchisee success:
Pre-Launch Support: Assistance with site selection, lease negotiation, and restaurant build-out.
Initial Training: A robust training program that includes:
Classroom Training: Up to 6 weeks of classroom instruction covering operational procedures, customer service, and management practices.
On-The-Job Training: Up to 2 weeks of hands-on training at the franchisee's location before the grand opening.
Ongoing Support: Continuous assistance in areas such as marketing, operations, and staff training.
Marketing Assistance: Guidance in planning local marketing campaigns, including brand guidelines and sample materials.
Operational Resources: Access to a comprehensive operations manual and video training library detailing key procedures and best practices.
The ideal franchisee for Acropolis Greek Taverna is an entrepreneur who combines a passion for hospitality with strong business acumen. The brand seeks franchise partners who are committed to delivering an exceptional dining experience and are prepared to actively manage or oversee operations.
Key Characteristics:
Business Background:
Experience in the restaurant or food service industry is highly preferred.
Strong business management skills, including financial planning, staff management, and operational oversight, are essential.
Prior experience in franchising can be an advantage but is not mandatory.
Passion for Hospitality:
A genuine interest in delivering high-quality customer experiences.
Commitment to maintaining Acropolis Greek Taverna’s standards of authentic Greek cuisine and vibrant entertainment.
Ability to create a welcoming, memorable atmosphere for guests.
Investment Capability:
Financial readiness to meet the total investment required, including initial franchise fees, infrastructure, and working capital.
Capacity to sustain operations during the start-up phase until the business reaches profitability.
Operational Involvement:
Willingness to be actively involved in the day-to-day operations of the restaurant.
Hands-on approach to managing staff, inventory, and customer service quality.
Location Preference:
Focus on key U.S. markets, particularly in the southeastern region where the brand has strong recognition.
Ability to identify prime locations that maximize foot traffic and visibility.
Entrepreneurial Mindset:
Motivation to grow the business and potentially expand to multiple units.
Strategic thinking to adapt marketing and operational strategies to local markets while following brand guidelines.
| Financial Category | Details (USD) |
|---|---|
| Initial Franchise Fee | $49,000 |
| Total Investment Required | $549,300 – $1,359,500 |
| Royalty Fee | 4% of gross revenues |
| Advertising Fee | 1% of gross revenues (local marketing) |
| Technology Fee | $250 per month |
| Infrastructure / Build-out Cost | Varies by location |
| Marketing Budget | Included in advertising fee |
| Working Capital | Included in total investment |
| Average Unit Volume | $2.8 million |
| Expected ROI | Not publicly disclosed; high potential due to average unit volume |
| Break-Even Time | Varies by location & operational efficiency |
| Potential Revenue Streams | Dine-in services, catering, event hosting, online ordering |
