2002
200
$350,000
$37,000
$650,000
No
Amorino Gelato Al Naturale is a world-renowned gelato brand celebrated for its authentic Italian craftsmanship, premium-quality ingredients, and artistic presentation. Founded in Paris in 2002, Amorino has grown into one of the most iconic names in the global gelato and dessert industry, with a strong presence across Europe, the United States, and beyond. The franchise is recognized for serving gelato that is 100% natural—free from artificial coloring and flavorings—and for its distinctive rose-shaped scoops that have become a hallmark of the brand.
In the USA, Amorino has positioned itself as a premium dessert franchise catering to customers who value gourmet experiences. With a growing demand for authentic, healthier, and artisanal desserts, Amorino Gelato Al Naturale offers franchisees the opportunity to be part of a prestigious, globally trusted brand. Backed by a proven business model, strong international recognition, and comprehensive franchise support, Amorino represents an ideal investment for entrepreneurs who want to combine passion with profitability in the food and beverage sector.
Globally Recognized Brand – Amorino is an internationally acclaimed gelato franchise with stores in over 15 countries, ensuring brand credibility and customer loyalty.
Premium & Differentiated Product – Handcrafted Italian gelato made with high-quality, natural ingredients and presented in an artistic style.
Proven Business Model – Decades of franchise success with established operational guidelines and strategies.
Expanding U.S. Market – Rising demand for premium desserts and gelato in major U.S. cities provides immense growth opportunities.
Diverse Revenue Streams – Beyond gelato, Amorino offers Italian pastries, waffles, crepes, coffee, and gourmet beverages.
Established Year: 2002
Founders: Cristiano Sereni & Paolo Benassi
Headquarters: Paris, France
Franchise Units Worldwide: 200+ stores across Europe, North America, Middle East, and Asia
Franchise Units in USA: Rapidly expanding in major urban markets including New York, Chicago, Los Angeles, Miami, and Las Vegas
Industry Category: Food & Beverage – Gelato, Coffee, and Dessert Franchise
Brand Journey: Since its inception, Amorino has combined traditional Italian gelato-making techniques with modern branding to create a luxurious dessert experience. The brand entered the U.S. market with a strong focus on cosmopolitan cities, positioning itself as a premium alternative in the frozen dessert segment.
Amorino ensures franchisees receive world-class support throughout their journey:
Pre-Launch Support:
Site selection assistance and location analysis
Store design, layout, and architectural guidance
Supplier coordination for ingredients and equipment
Operational Training:
Comprehensive training at Amorino’s flagship locations and corporate centers
Staff hiring, onboarding, and training modules
Standard operating procedures for consistent quality
Marketing Support:
National and regional marketing campaigns
Digital marketing, PR, and social media branding assistance
Local marketing guidance for community engagement
Academic & Ongoing Support:
Access to a franchise operations manual
Continuous training programs for management and staff
Regular audits and performance reviews to ensure compliance
Innovation and product development updates
Amorino is best suited for passionate entrepreneurs who aspire to build a strong presence in the premium dessert industry. The ideal franchisee should possess:
Business Background: Prior experience in food & beverage or retail is beneficial but not mandatory.
Passion: Strong enthusiasm for hospitality, customer service, and authentic Italian culture.
Investment Capability: Financial stability to meet investment and working capital requirements.
Location Preference: High-footfall areas such as urban centers, tourist destinations, shopping malls, airports, and premium neighborhoods.
Entrepreneurial Drive: Ability to manage operations, lead a team, and grow the brand locally.
| Financial Component | Estimated Range |
|---|---|
| Total Investment Required | $400,000 – $650,000 |
| Minimum Investment | $350,000 |
| Franchise Fee | $37,000 – $45,000 |
| Infrastructure & Build-Out | $200,000 – $300,000 |
| Equipment & Furnishing | $80,000 – $120,000 |
| Initial Marketing Budget | $20,000 – $40,000 |
| Working Capital | $50,000 – $80,000 |
| Royalty Fees | 5% – 6% of gross sales |
| Expected ROI | 18–25% annually |
| Break-Even Time | 18 – 24 months |
| Revenue Streams | Gelato sales, pastries, crepes, waffles, macarons, coffee & hot beverages |
