Anchor Bar Franchise For Sale – Cost & Investment Details

USA

Established

1935

Franchise Units

15

dollar

Minimum Investment

$350,000

dollar

Franchise Fee

$50,000

dollar

Total Investment Range

$1,155,000

Home Based

No

Description

Anchor Bar, the birthplace of the iconic Buffalo wing, offers a unique and compelling franchise opportunity in the U.S. restaurant industry. Founded in 1935 in Buffalo, New York, the brand has become synonymous with authentic, flavorful wings, attracting food enthusiasts nationwide. With a rich history and a commitment to quality, Anchor Bar provides franchisees with a proven business model, extensive support, and a beloved brand that resonates with customers.

Why Invest in this Franchise?

  • Iconic Brand Recognition: As the originator of the Buffalo wing, Anchor Bar holds a special place in American culinary history, offering franchisees a unique selling point.

  • Proven Business Model: With over 80 years in operation and a growing number of franchise locations, Anchor Bar has demonstrated consistent success and resilience in the competitive restaurant industry.

  • Diverse Revenue Streams: Beyond in-restaurant dining, Anchor Bar's bottled wing sauces are sold in over 5,000 supermarkets nationwide, providing additional revenue opportunities.

  • Comprehensive Support: Franchisees receive extensive training and ongoing support in operations, marketing, and site selection, ensuring a smooth and successful business journey.


Background

  • Established Year: 1935 
  • Franchising Since: 2014
  • Founders: Frank and Teressa Bellissimo
  • Franchise Active Units: 14
  • Company Owned Units: 1
  • Industry Category: Casual Dining / Sports Bar / Wings

The story began at 1047 Main Street in Buffalo, NY. What started as a small neighborhood tavern became a landmark when Teressa Bellissimo invented the Buffalo Wing to feed her son’s hungry friends. The brand’s journey since then has been one of steady, quality-focused expansion. Ownership has remained dedicated to preserving the "Buffalo Way," ensuring that every franchised location serves the same award-winning sauce and high-quality chicken that made the original famous.



Support Training


  1. Pre-Launch & Site Selection: We assist with demographic research, site selection, and lease negotiations to ensure your location has maximum visibility and foot traffic.

  2. Initial Training: Franchisees undergo an intensive multi-week training program at our corporate headquarters. This covers everything from the "secret" prep methods to inventory management and POS systems.

  3. Operational Support: We provide on-site assistance during your grand opening week to ensure a smooth transition and high service standards from day one.

  4. Marketing & PR: You’ll benefit from a national brand presence, social media strategy templates, and local store marketing playbooks designed to drive traffic.

  5. Ongoing Innovation: Our culinary team constantly tests new menu items and seasonal specials to keep the menu fresh while honoring the classics.



Ideal Candidate

  • Experienced Operators: Individuals with a background in food service or hospitality management are preferred.

  • Community Leaders: We want owners who will be the "face" of their restaurant, engaging with local schools, sports teams, and charities.

  • Financial Capability: You must meet the minimum liquid capital requirements to ensure the business is well-funded through the ramp-up phase.

  • Passion for Quality: A "good enough" attitude doesn't work here. You must be committed to maintaining the high standards of the Anchor Bar legacy.



Financial Detail

Financial Details

  • Cash Investment: $140,000

  • Total Investment: $350,000 – $1,155,000

  • Minimum Net Worth:

  • Franchise Fee: $50,000

  • Royalty: 5%

  • Ad Fund: 1%

  • Item 19: Yes

  • Veteran Discount: Yes

Ownership & Operations

  • Passive Ownership: No

  • Home Based: No

  • B2B: No

  • Master Franchise Opportunities: Yes

  • Visa Candidates: No

  • Average Number of Employees:



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