1996
5
$50,000
$33,000
$200,000
No
Angel's Ice Cream is a beloved dessert destination that transforms the simple joy of ice cream into an interactive experience. With a legacy spanning over five decades, Angel's has perfected the art of handcrafted frozen treats. Customers can choose from a variety of premium ice cream flavors, mix in fresh fruits, nuts, and candies, and watch as their creation is blended on a frozen stone slab. This process not only enhances the texture and consistency of the ice cream but also keeps it from melting, ensuring a delightful treat every time.
Beyond its signature ice cream, Angel's offers a diverse menu that includes non-fat frozen yogurt, smoothies, shakes, malts, sundaes, banana splits, ice cream cakes, and pies. The 1950s-style store ambiance adds a nostalgic touch, making it a favorite spot for families and dessert enthusiasts alike.
Why Invest in Angel's Ice Cream Franchise?
Proven Business Model: With a rich history and a loyal customer base, Angel's offers a time-tested business model that's both profitable and scalable.
Unique Customer Experience: The interactive ice cream creation process sets Angel's apart from competitors, ensuring repeat customers and word-of-mouth marketing.
Diverse Revenue Streams: The extensive menu caters to a wide range of tastes, from traditional ice cream lovers to health-conscious consumers, increasing potential sales.
Veteran-Friendly Incentives: Angel's offers a 10% discount on franchise fees and waives royalties for the first 12 months for veterans, making it an attractive option for military entrepreneurs.
Angel's Ice Cream is a family-owned dessert franchise that has been delighting customers with its handcrafted frozen treats since 1996. With locations across the United States, including Georgia, California, and Hawaii, Angel's has established itself as a beloved brand known for its unique offerings and nostalgic ambiance.
Founded by Charley and Susan Stilz, Angel's Ice Cream began as a 1,200-square-foot shop in Chattanooga, Tennessee. Charley, holding an MBA and with a background in ice cream manufacturing and retail, partnered with Susan, a CPA, to create a family-friendly establishment that would serve high-quality ice cream and provide a welcoming environment for all ages.
Over the years, Angel's Ice Cream has expanded its reach, opening multiple locations in various states. Each shop is designed to evoke a sense of nostalgia, featuring 1950s-style décor and offering a wide array of frozen treats, including rolled ice cream, scooped ice cream, and specialty desserts. The brand's commitment to quality and customer satisfaction has fostered a loyal customer base and contributed to its growth and success.
Operating within the food and beverage sector, specifically in the frozen dessert niche, Angel's Ice Cream has carved out a unique position in the market. The franchise's focus on handcrafted, made-to-order ice cream and its interactive preparation process differentiate it from other dessert establishments. This innovative approach has attracted a diverse clientele, from families seeking a fun outing to dessert enthusiasts looking for high-quality treats.
Angel's Ice Cream continues to explore opportunities for expansion, aiming to bring its distinctive offerings to new communities and further solidify its presence in the U.S. dessert market.
Before your grand opening, Angel's Ice Cream provides thorough training to set you up for success:
On-Site Training Representative: A dedicated training representative will visit your store to oversee the setup, ensuring that all equipment is operational and inventory is stocked appropriately.
Employee Training: Management and staff will undergo training to familiarize them with daily operations, customer service standards, and product offerings.
Operational Review: The team will review owner/management duties and responsibilities, ensuring clarity in roles and expectations.
Adjustments and Troubleshooting: Time is allocated to address any issues that may arise, allowing for adjustments to be made before the store opens to the public.
On the day of your grand opening, Angel's Ice Cream ensures a smooth launch:
On-Site Assistance: A training representative will be present to assist management and employees, helping to deliver an exceptional customer experience.
Operational Guidance: The representative will provide guidance on day-to-day operations, ensuring that everything runs efficiently and effectively.
Ongoing Support: Even after the grand opening, the training representative remains available to provide additional support as needed.
Angel's Ice Cream offers continuous support to help franchisees maintain and grow their business:
Continual Assistance: If at any time during operations you require further assistance, a training representative will return to provide support and guidance.
Commitment to Success: The franchise is dedicated to the success of each franchise partner, offering resources and support to help you achieve your business goals.
Angel's seeks passionate entrepreneurs who are:
Customer-Oriented: Dedicated to providing exceptional service and creating memorable experiences for customers.
Business Savvy: Possess strong management skills and an understanding of financials to drive profitability.
Community-Focused: Engage with the local community through events, promotions, and partnerships to build brand loyalty.
Investment Capable: Ready to commit the necessary financial resources and time to establish and grow the franchise.
Total Investment Required: $100,000 - $200,000
Minimum Liquid Capital: $50,000
Franchise Fee: $33,000
Infrastructure & Build-Out Costs: Included in the total investment, covering store design, equipment, and initial inventory.
Marketing Budget: Allocated as part of the ongoing support to ensure brand visibility and customer acquisition.
Working Capital: Sufficient funds to cover initial operational expenses and unforeseen costs.
Royalty Fees: A percentage of gross sales, details provided upon inquiry.
Expected ROI: Franchisees can anticipate a return on investment within 18 to 24 months, depending on location and management.
Break-Even Time: Typically within the first year of operations, with profitability increasing thereafter.
Revenue Streams: Sales from ice cream, frozen yogurt, smoothies, shakes, and other menu items contribute to diverse income sources
