1977
7
$218,000
$20,000
$696,500
No
Antioch Pizza Shop offers a compelling franchise opportunity for entrepreneurs seeking to invest in a community-centric, family-owned pizza brand with a rich history and a proven business model. Founded in 1977 in Antioch, Illinois, the brand has grown from a single location to a thriving franchise network, known for its commitment to quality, consistency, and community engagement.
The franchise model includes various formats—Dine-In, Express, and Food Truck—allowing flexibility to suit different market needs and investment levels. With an average annual gross sales of over $1 million per unit, Antioch Pizza Shop presents a lucrative opportunity for investors looking to enter the foodservice industry.
Investing in Antioch Pizza Shop means aligning with a brand that combines traditional pizza-making with modern business practices. The franchise offers:
Proven Business Model: Established in 1977 and franchising since 2016, Antioch Pizza Shop has a track record of success.
Community Engagement: Active participation in local events, school sponsorships, and fundraising initiatives, fostering strong community ties.
Flexible Franchise Options: Choose from Dine-In, Express, or Food Truck formats to match your investment capacity and market conditions.
Comprehensive Support: Extensive training and ongoing operational support ensure franchisee success.
Established Year:
Antioch Pizza Shop was founded in 1977 in Antioch, Illinois. From its inception, it has focused on delivering high-quality, authentic pizza with a community-centered approach, making it a popular local favorite.
Franchise Units:
The brand began franchising in 2016 and, as of recent data, operates around 7 franchise units across Illinois and Wisconsin, with plans to expand into other U.S. states. This selective growth ensures strong operational support and brand consistency.
Founders & Ownership:
While specific founder details are not widely publicized, Antioch Pizza Shop remains a privately held company, emphasizing hands-on management and personal investment in each location’s success. The ownership has maintained the brand’s original values while modernizing operational systems for scalability.
Brand Journey & Company History:
The company started as a single local pizza shop, gaining a reputation for high-quality ingredients, family-friendly dining, and excellent customer service. Over the decades, the brand has expanded to multiple locations, introducing franchise opportunities while maintaining its community-driven ethos. The journey reflects a balance between tradition and innovation, offering classic pizzas alongside modern delivery and takeout services.
Market Presence in the USA:
Currently, Antioch Pizza Shop has a strong presence in Illinois and Wisconsin and is targeting other U.S. markets for expansion. Its reputation in local communities has positioned it as a reliable and recognizable pizza brand, which helps new franchisees gain traction quickly.
Industry Category:
Antioch Pizza Shop operates in the full-service pizza restaurant industry, including dine-in, takeout, delivery, and food truck options. This diversified approach allows flexibility to match local market demands and optimize revenue streams.
Other Information:
Community Engagement: Antioch Pizza Shop has a history of sponsoring local events, school programs, and charity initiatives, which strengthens its brand loyalty.
Quality Standards: Uses proprietary recipes and maintains strict operational procedures to ensure consistent quality across all locations.
Franchise Vision: Focused on controlled, strategic expansion to maintain service quality and brand reputation while offering franchisees a solid business opportunity.
Antioch Pizza Shop is committed to ensuring the success of its franchisees through comprehensive pre-launch, operational, marketing, academic, and ongoing support. Their support system is designed to make both new and experienced entrepreneurs feel confident in running a profitable franchise.
Before opening, franchisees receive hands-on guidance to set up their business efficiently:
Site Selection Assistance: Guidance in choosing prime locations based on market research and demographics.
Store Design & Buildout: Support with layout planning, equipment installation, and decor to meet brand standards.
Licensing & Permits: Assistance with regulatory compliance, health department approvals, and local permits.
Vendor & Supplier Coordination: Access to approved suppliers for consistent ingredient quality and operational efficiency.
Antioch Pizza Shop provides extensive training to ensure franchisees and their staff are fully prepared:
Classroom & On-the-Job Training: Covers pizza preparation, kitchen operations, customer service, and point-of-sale systems.
Management Training: Guidance on staffing, scheduling, and operational workflows to maximize efficiency.
Operational Manuals: Access to detailed manuals covering daily operations, quality control, safety, and standard procedures.
Franchisees benefit from a strong marketing foundation:
Local Marketing Assistance: Help with promotions, social media campaigns, and community engagement strategies.
Grand Opening Events: Planning and support to generate buzz and attract customers during the launch phase.
National Brand Marketing: Exposure through brand campaigns and online presence to support local efforts.
Even after launch, Antioch Pizza Shop continues to assist franchisees:
Regular Check-Ins & Performance Reviews: Continuous guidance on inventory management, cost control, and sales strategies.
Training Updates: Ongoing education for staff on new menu items, operational improvements, and industry trends.
Problem-Solving Assistance: Franchise support teams are available for operational challenges, staff management, or customer service issues.
Franchisees leverage established tools and systems:
Recipe & Menu Standardization: Ensures consistent product quality across all locations.
Operational Software: POS systems, inventory tracking, and reporting tools to streamline management.
Vendor Networks: Access to pre-approved suppliers for cost-effective procurement.
Antioch Pizza Shop is looking for franchisees who are not only financially capable but also passionate about the foodservice industry and community engagement. The ideal investor combines business acumen, operational commitment, and a drive to grow a local brand.
Passionate About Food & Service: The ideal franchisee genuinely enjoys working in the restaurant industry, values high-quality food, and prioritizes excellent customer service.
Community-Oriented: Antioch Pizza Shop thrives on strong local connections, so franchisees who are active in community events, sponsorships, or local initiatives are a perfect fit.
Leadership & Team Management: Ability to hire, train, and lead a dedicated team effectively.
Operational Oversight: Comfortable managing daily operations, including inventory, staffing, and scheduling.
Decision-Making & Problem Solving: Capable of making strategic choices that affect the success of the franchise location.
Investment Readiness: Must be able to meet the financial requirements, including initial franchise fees, buildout costs, working capital, and ongoing royalty/marketing fees.
Long-Term Commitment: Franchisees should be prepared to invest time, effort, and resources into growing their Antioch Pizza Shop location.
Strategic Location Selection: Ideally interested in areas with high visibility, traffic, and community engagement opportunities.
Market Understanding: A sense of local market needs, dining habits, and competitive positioning helps maximize profitability.
Passionate & Dedicated: Willingness to commit fully to building a strong local brand.
Adaptable & Resilient: Ability to navigate challenges, adapt to changing market conditions, and implement company-provided systems.
Collaborative Spirit: Willing to work closely with the franchisor, other franchisees, and suppliers to ensure consistent brand quality and success.
| Category | Details / Range (USD) |
|---|---|
| Franchise Models | Dine-In / Takeout / Delivery, Express Restaurant, Food Truck |
| Total Investment Required | Dine-In / Takeout / Delivery: $218,000 – $696,500 Express Restaurant: $101,500 – $324,000 Food Truck: $103,500 – $189,500 |
| Minimum Investment Required | Dine-In / Takeout / Delivery: $218,000 Express Restaurant: $101,500 Food Truck: $103,500 |
| Initial Franchise Fee | $20,000 – $40,000 |
| Royalty Fee | 5% of gross sales |
| Marketing Fee | 1% of gross sales |
| Infrastructure / Buildout Costs | Included in total investment (equipment, furniture, signage, POS systems) |
| Working Capital | Recommended for first 3–6 months of operations |
| Average Annual Gross Sales | $1,081,808 per unit |
| Break-Even Time | 2–3 years (depending on location and operational efficiency) |
| Return on Investment (ROI) | Typically 2–4 years |
| Potential Revenue Streams | Dine-In, Takeout, Delivery, Catering, Food Truck Services |
| Franchise Units | 7 current locations; regional exclusivity maintained |
| Support Provided | Pre-launch assistance, training, marketing support, ongoing operational guidance |
