1975
25
$510,099
$40,000
$1,100,049
No
Bagel Boss is a renowned New York-based bagel franchise, celebrated for its authentic, hand-rolled bagels and a rich legacy spanning over six generations of bakers. Established in 1975, the brand has evolved from a beloved neighborhood bakery into a nationally recognized franchise, offering a diverse menu that includes bagels, bialys, deli sandwiches, salads, and kosher baked goods. With a commitment to quality and tradition, Bagel Boss provides franchisees with a proven business model and a strong brand presence, making it an attractive investment opportunity in the competitive foodservice industry.
Proven Brand Legacy: With over 50 years of experience, Bagel Boss has established a loyal customer base and a reputation for high-quality products.
Diverse Menu Offerings: The franchise offers a wide range of products, catering to various customer preferences and dietary needs.
Comprehensive Support: Franchisees receive extensive training and ongoing support, ensuring operational success and brand consistency.
Expansion Potential: With a growing presence beyond the New York area, Bagel Boss presents opportunities for expansion into new markets.
Established Year: Bagel Boss was officially founded in 1975, though its roots trace back to 1935, when the first family bakery was opened in New York. This long heritage gives the brand a strong foundation in authentic New York-style bagels and baked goods.
Founders: The franchise was started by Mel and his sons Adam, Randy, and Jerry, who brought together generations of baking experience. Their family legacy in the bagel business spans over six generations, ensuring a deep knowledge of quality recipes and bakery operations.
Franchise Units: Bagel Boss currently has 21+ locations across the United States, primarily concentrated in New York, Florida, New Jersey, and Connecticut, with plans to expand nationally through franchising.
Brand Journey & Company History: Bagel Boss began as a small, neighborhood bakery and grew into a recognizable brand thanks to its commitment to hand-rolled bagels, fresh ingredients, and kosher-certified products. Over the years, it evolved into a franchise model, attracting entrepreneurs interested in bringing authentic New York bagels to other regions. The company emphasizes a family-oriented approach, blending tradition with modern business practices.
Ownership: Bagel Boss remains a privately-owned business, with the founding family maintaining oversight and guiding its strategic growth and brand consistency.
Market Presence in the USA: While originally based in Long Island, New York, Bagel Boss has steadily expanded into other states such as Florida and New Jersey, gaining recognition in both local communities and the broader quick-service restaurant (QSR) market. Its products appeal to a wide customer base due to menu diversity (bagels, bialys, deli sandwiches, salads, and kosher baked goods).
Industry Category: Bagel Boss operates in the quick-service restaurant (QSR) and bakery sector, a growing market that continues to see strong consumer demand for high-quality, grab-and-go breakfast and lunch options.
Other Information: The brand is known for combining traditional recipes with modern operational efficiency. Its success is supported by a robust franchise model, strong supplier relationships, and ongoing marketing and operational support for franchisees. The company focuses on maintaining product consistency, customer satisfaction, and brand reputation, which makes it a compelling franchise opportunity.
Bagel Boss offers comprehensive support and training to ensure that franchisees can operate successfully while maintaining the high standards of the brand. Support is structured in multiple phases, from pre-launch to ongoing operations:
Site Selection Assistance: Bagel Boss helps franchisees identify and evaluate potential store locations based on foot traffic, demographics, competition, and visibility.
Store Design & Build-Out: Guidance is provided for layout planning, interior design, equipment selection, and construction to ensure brand consistency.
Permits & Compliance: Assistance with local permits, health regulations, and franchise compliance requirements.
Initial Inventory & Supplier Setup: Franchisees are introduced to approved suppliers to guarantee the quality and consistency of ingredients.
Operational Training: Franchisees and key staff receive hands-on training at Bagel Boss’s Long Island facility, covering:
Bagel preparation techniques, including hand-rolling and baking methods.
Food handling, safety, and sanitation procedures.
Daily operational procedures, including opening and closing routines.
Customer Service Training: Emphasis on creating a welcoming environment, upselling, and handling customer inquiries.
Management & Administrative Training: Covers inventory management, scheduling, financial reporting, and staff management.
Marketing Materials: Access to national and local marketing campaigns, digital assets, and promotional materials.
Social Media Guidance: Assistance in leveraging social media platforms to attract and engage local customers.
Grand Opening Support: Bagel Boss provides promotional strategies and launch events to ensure a strong market entry.
Operational Updates: Regular updates on new products, menu innovations, and best practices.
Field Support: Periodic visits from franchise consultants to review operations, provide feedback, and ensure brand standards.
Continued Education: Online training modules and workshops to enhance skills and knowledge for franchisees and staff.
Supplier & Inventory Support: Ongoing assistance to maintain product quality and streamline supply chain processes.
POS system training and support for efficient order management, reporting, and sales tracking.
Access to inventory management tools to optimize stock levels and reduce waste.
Bagel Boss seeks passionate, motivated entrepreneurs who are committed to building a successful business while upholding the brand’s reputation for quality and customer service. The ideal franchisee combines business acumen with a love for food and community engagement.
Entrepreneurial Mindset: Individuals who are self-driven and comfortable managing a small to medium-sized business.
Management Experience: Prior experience in running or managing a business—especially in foodservice, retail, or hospitality—is highly beneficial.
Operational Skills: Ability to oversee day-to-day operations, staff management, and customer service.
Love for the Brand & Product: Ideal franchisees should have a genuine interest in authentic bagels and baked goods, as well as the ability to convey that enthusiasm to staff and customers.
Customer-Oriented Mindset: Commitment to delivering excellent customer experiences consistently.
Community Engagement: Desire to actively participate in the local community and build a loyal customer base.
Investment Readiness: Ability to meet the total franchise investment requirement, which ranges from $510,099 to $1,100,049, including franchise fees, working capital, infrastructure, and marketing budgets.
Financial Stability: Sufficient resources to support the business through the initial growth and operational phases.
Ideal candidates are open to locations with high visibility, accessible parking, and strong foot traffic, typically in urban or suburban areas.
Willingness to adhere to Bagel Boss’s site selection criteria and contribute to brand consistency across multiple markets.
Dedication: Committed to following Bagel Boss’s operational standards and maintaining brand quality.
Team Leadership: Able to recruit, train, and manage a competent team.
Adaptability: Willing to learn and implement best practices, from traditional bagel-making techniques to modern operational systems.
| Category | Details / Range |
|---|---|
| Total Investment Required | $510,099 – $1,100,049 |
| Minimum Investment Required | $510,099 |
| Initial Franchise Fee | $40,000 |
| Royalty Fee | 5% of gross revenues, paid weekly |
| Marketing / Advertising Fee | 2–3% of gross revenue (contributes to national and local marketing campaigns) |
| Working Capital Requirement | $50,000 – $100,000 (to cover initial operations, staffing, and inventory) |
| Infrastructure / Build-Out Cost | $250,000 – $500,000 (store design, equipment, furniture, fixtures, and signage) |
| Typical Store Size | 1,800 – 2,500 square feet |
| Break-Even Timeline | 12 – 24 months (depends on location, market conditions, and operational efficiency) |
| Expected ROI | 20% – 30% annually after stabilizing operations |
| Potential Revenue Streams | - Bagels and baked goods - Sandwiches and deli items - Salads and beverages - Catering and special orders - Online and delivery orders |
| Franchise Units (Current) | 21+ locations across New York, Florida, New Jersey, and Connecticut |
