Established
2008
Franchise Units
10
Minimum Investment
$750,000
Franchise Fee
$40,000
Total Investment Range
$1,200,000
Home Based
No
Description
Bagger Dave’s is a fast-casual burger restaurant franchise that has carved its name in the American dining scene with its signature burgers, craft beers, and community-driven dining experience. Known for its made-to-order gourmet burgers, fresh ingredients, and inviting casual atmosphere, Bagger Dave’s stands out in the competitive restaurant industry as a brand built on flavor, quality, and customer loyalty.
Franchisees of Bagger Dave’s benefit from operating in the thriving American fast-casual dining sector, which has consistently grown due to consumer demand for high-quality yet affordable dining options. With a proven business model, established supply chain, and a strong regional presence in the Midwest and beyond, Bagger Dave’s is a franchise designed for entrepreneurs who want to combine profitability with a recognizable and loved dining concept.
Why Invest in Bagger Dave’s Franchise?
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Strong Brand Identity – Well-recognized for gourmet burgers, hand-cut fries, and a craft beer selection that appeals to both families and young professionals.
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High-Growth Industry – The U.S. fast-casual restaurant industry is valued at billions of dollars and continues to expand.
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Proven Operational Model – Franchisees benefit from streamlined operations, effective marketing strategies, and a loyal customer base.
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Flexibility & Scalability – Suitable for single-unit owners as well as multi-unit investors looking to expand their portfolio.
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Supportive Franchise System – Comprehensive training, site selection guidance, and ongoing operational support are part of the package.
Background
Established Year: 2008
Founder: Michael Ansley
Headquarters: Michigan, USA
Current Franchise Units: 5
Industry Category: Fast-Casual Dining / Burger Restaurant Franchise
Bagger Dave’s was founded in Berkley, Michigan in 2008 by Michael Ansley, an entrepreneur passionate about creating a unique burger restaurant that combined gourmet flavors with a welcoming, family-friendly atmosphere. The brand was originally developed under Diversified Restaurant Holdings, Inc. (DRH), which also operated numerous Buffalo Wild Wings franchises across the Midwest.
Support Training
Bagger Dave’s provides end-to-end support to ensure that franchisees are equipped for long-term success.
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Pre-Launch Support
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Site selection assistance
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Restaurant layout & design guidance
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Vendor and supply chain setup
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Initial marketing campaign launch support
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Comprehensive Training
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In-depth training programs for owners and staff covering operations, customer service, food preparation, and compliance standards
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On-site training at corporate and flagship locations
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Operational Support
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Access to proprietary recipes, systems, and management software
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Guidance on staffing, hiring, and scheduling
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Continuous improvements and menu innovations
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Marketing Support
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Local and national marketing campaigns
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Social media promotion and digital advertising tools
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Brand guidelines and promotional materials
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Ongoing Support
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Field support teams for periodic evaluations
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Continuous professional development programs
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Access to franchisee network for collaboration and shared learning
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Ideal Candidate
The ideal Bagger Dave’s franchisee is:
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Entrepreneurial & Passionate – Must have a genuine passion for the food and hospitality industry.
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Business-Minded – Prior restaurant, retail, or business management experience is preferred but not mandatory.
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Financially Qualified – Should have the capital required to invest in the restaurant business, with sufficient liquidity and net worth.
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Community-Oriented – Someone who values local connections and understands how to build a loyal customer base.
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Scalable Vision – Suitable for single-unit operators and investors planning multi-unit expansion.
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Location Preference – High-traffic suburban, urban, and college-town areas with strong demand for casual dining experiences.
Financial Detail
| Financial Component | Details (Approximate) |
|---|---|
| Total Investment Required | $750,000 – $1,200,000 |
| Minimum Investment Required | $750,000 |
| Franchise Fee | $40,000 – $50,000 |
| Infrastructure / Build-out Cost | $450,000 – $800,000 |
| Marketing Budget | $25,000 – $50,000 |
| Working Capital | $75,000 – $150,000 |
| Royalty Fee | 5% – 6% of gross sales |
| Franchise Units (Current) | 5 |
| Expected ROI | 15% – 20% annually |
| Break-even Time | 24 – 36 months |
| Revenue Streams | Dine-in sales, take-out, online orders, catering, bar/craft beer sales |