2010
6
$350,000
$30,000
$700,000
No
Balance Pan-Asian Grille is an innovative Asian-fusion fast-casual restaurant franchise that brings fresh, customizable, and health-conscious meals to the American dining scene. Known for its chef-driven menu, sustainable practices, and modern technology integration, Balance Pan-Asian Grille is redefining how guests enjoy Asian-inspired cuisine. With a strong reputation for quality, unique flavors, and a forward-thinking dining experience, the brand has carved a niche in the competitive fast-casual industry. For entrepreneurs seeking a scalable, profitable, and socially responsible franchise, Balance Pan-Asian Grille offers the perfect blend of culinary innovation and operational excellence.
High-Growth Industry: The U.S. Asian fast-casual market continues to expand, with strong demand for fresh, customizable, and healthy dining options.
Unique Concept: Unlike traditional Asian restaurants, Balance Pan-Asian Grille combines authentic flavors with modern, tech-forward service models.
Proven Business Model: With years of successful operations, Balance has a refined system designed for growth and scalability.
Multiple Revenue Streams: Dine-in, takeout, catering, and delivery all contribute to sustainable revenue.
Health & Sustainability Focus: The brand appeals to modern consumers who prioritize wellness, eco-conscious dining, and quality ingredients.
Strong Support System: Comprehensive training, marketing, and operational assistance ensure franchisees are equipped for long-term success.
Balance Pan-Asian Grille is a fast-casual restaurant franchise specializing in fresh, customizable, and health-conscious Asian-inspired cuisine. The brand has quickly gained recognition for its chef-driven menu, innovative fusion offerings, and modern dining experience.
Founded in 2010 in Toledo, Ohio.
HoChan Jang and Prakash Karamchandani co-founded Balance Pan-Asian Grille with a vision to combine authentic Asian flavors with fast-casual convenience and healthy dining options.
The first location in Toledo quickly gained popularity for its customizable bowls, tacos, and salads.
Focused on fresh ingredients, sustainable sourcing, and technology-driven ordering, Balance positioned itself as a unique player in the fast-casual Asian fusion market.
Over the years, Balance expanded from a single location to multiple units across Ohio and started offering franchising opportunities to grow nationally.
Currently, 6 units operate across the U.S., including both company-owned and franchised locations.
The brand has a controlled growth strategy, ensuring new franchisees meet the standards of quality and service.
Privately owned by the founders and early investors.
Company-owned locations serve as training hubs and research & development centers for menu innovation and operational best practices.
Strong regional presence in Ohio, with expanding franchise units in cities like Denver and planned locations in Dallas and Michigan.
Targets urban centers, suburban communities, and college towns, aligning with the fast-casual demand for convenient, fresh, and health-conscious dining.
Fast-Casual Restaurant / Asian Fusion / Health-Conscious Dining.
Positioned within the fast-casual segment that emphasizes fresh ingredients, customizable menus, and modern, tech-forward operations.
Recognized for its modern restaurant design, digital ordering systems, and sustainability initiatives.
Emphasizes customer experience, operational efficiency, and franchisee support to ensure both profitability and brand consistency.
Balance Pan-Asian Grille provides comprehensive franchise support to ensure every new partner is well-prepared:
Pre-Launch Support: Assistance with site selection, restaurant design, construction guidance, and vendor negotiations.
Operational Training: Intensive training programs covering daily operations, menu preparation, staff management, food safety, and technology systems.
Marketing Assistance: Pre-opening marketing campaigns, social media strategies, grand opening promotions, and ongoing advertising support.
Technology Integration: Training on POS systems, online ordering platforms, and third-party delivery apps for seamless customer service.
Ongoing Support: Continuous guidance with operations, menu innovation, customer engagement strategies, and periodic audits to maintain brand standards.
Academic & Leadership Training: Programs designed to develop franchisees into skilled business leaders who can successfully scale multiple units.
Balance Pan-Asian Grille seeks entrepreneurs and investors who are passionate about food, health, and community impact. The ideal franchisee profile includes:
Business Background: Prior experience in the restaurant, retail, or hospitality sector is beneficial but not mandatory.
Passion for Food & Service: A strong commitment to delivering exceptional customer experiences.
Investment Capability: Ability to meet financial requirements and secure long-term operational stability.
Leadership & Management Skills: A hands-on operator who can recruit, train, and lead a successful restaurant team.
Growth Mindset: Interest in developing multi-unit opportunities within a growing brand.
Location Preference: Urban centers, college towns, and suburban areas with high foot traffic and demand for fast-casual dining.
| Category | Details / Estimated Range |
|---|---|
| Total Investment Required | $350,000 – $700,000 |
| Minimum Investment | $350,000 |
| Franchise Fee | $30,000 – $40,000 |
| Infrastructure / Build-Out Cost | $200,000 – $500,000 |
| Marketing Budget (Initial) | $10,000 – $20,000 |
| Working Capital | $25,000 – $50,000 |
| Royalty Fees | 5% – 6% of gross sales |
| Expected ROI | 15% – 25% annually |
| Break-Even Time | 18 – 30 months |
| Franchise Units | 6 units (current, including company-owned and franchised) |
| Potential Revenue Streams | Dine-in sales, takeout, catering, delivery, branded merchandise |
