1996
13
$350,000
$30,000
$600,000
No
Bellagios Pizza is a Portland-based, family-owned pizzeria that has been serving the community since 1996.Founded by Julie Collins and her former business partner, Keith Collins, Bellagios Pizza quickly gained a loyal following for its commitment to quality and customer service.The company prides itself on using fresh, locally sourced ingredients and making its dough and sauce from scratch daily.With a focus on creating a welcoming atmosphere and delivering exceptional food, Bellagios Pizza has become a staple in the Portland area.
Why Invest in This Franchise?
Investing in a Bellagios Pizza franchise offers several compelling advantages:
Established Brand: With nearly three decades of operation, Bellagios Pizza has built a strong brand presence and a loyal customer base in the Portland metro area.
Proven Business Model: The franchise offers a tested and successful business model, providing franchisees with a roadmap for success.
Quality Product: The commitment to using fresh, high-quality ingredients ensures a product that stands out in the competitive pizza market.
Supportive Franchise System: Franchisees receive comprehensive support, including training, marketing assistance, and operational guidance, to help them succeed.
Established Year: 1996
Bellagios Pizza was founded in 1996 in Portland, Oregon, and has been serving high-quality, freshly made pizza for nearly three decades.
Founders: Julie Collins and Keith Collins
The brand was established by Julie Collins, along with her former business partner, Keith Collins. Their vision was to create a community-focused pizzeria that emphasizes quality, consistency, and a welcoming atmosphere.
Brand Journey & Company History:
1996–2005: Started as a single family-owned location in Portland, quickly gaining popularity for its fresh ingredients and scratch-made recipes.
2006–2015: Expanded to multiple locations within the Portland Metro area, earning recognition for exceptional customer service and consistency.
2016–Present: Focused on modernizing operations, introducing new menu items, and beginning the transition into a franchise model to expand regionally.
Ownership & Corporate Structure:
Bellagios Pizza International, Inc. serves as the parent company.
Individual locations are operated by franchisees under the Bellagios brand.
Ownership emphasizes supporting franchisees while maintaining quality and brand standards.
Franchise Units & Market Presence:
Currently, 13 locations operate in the Portland area.
The brand is strategically focused on regional growth, targeting key urban and suburban areas in the USA.
Bellagios Pizza falls under the Quick-Service Restaurant (QSR) industry, specializing in pizza, subs, and Italian cuisine.
Reputation & Industry Standing:
Known for freshly made dough, scratch sauces, and locally sourced ingredients.
Recognized for community engagement and customer loyalty, making it a respected brand in the Portland food scene.
Positioned as a premium casual pizza franchise with a focus on quality over mass-market expansion.
Bellagios Pizza offers comprehensive support and training to its franchisees:
Pre-Launch Support: Assistance with site selection, lease negotiation, and store design to ensure a successful launch.
Initial Training: A thorough training program covering all aspects of restaurant operations, including food preparation, customer service, and management.
Ongoing Support: Continuous support through regular visits, operational audits, and access to a dedicated franchise support team.
Marketing Assistance: Guidance on local marketing strategies, promotional campaigns, and access to branded materials to help drive customer traffic.
Operational Tools: Access to proprietary software and systems for inventory management, ordering, and reporting to streamline operations.
The ideal Bellagios Pizza franchisee possesses the following qualities:
Passion for Food: A genuine love for pizza and the food industry, with a commitment to delivering high-quality products.
Business Acumen: Strong management skills, with experience in running a business or a background in the foodservice industry.
Customer-Focused: A dedication to providing excellent customer service and creating a welcoming atmosphere for guests.
Financial Capability: The ability to invest in the franchise and manage the financial aspects of the business.
Community-Oriented: An interest in becoming an active member of the local community and participating in community events and initiatives.
| Financial Component | Details / Estimated Range |
|---|---|
| Total Investment Required | $350,000 – $600,000 (includes real estate, equipment, inventory, pre-opening costs) |
| Minimum Investment | $350,000 |
| Franchise Fee | $30,000 – $40,000 one-time fee |
| Franchise Units | 13 operational units in Portland Metro Area |
| Infrastructure / Build-out Cost | $200,000 – $350,000 (includes kitchen equipment, furniture, signage, and interior setup) |
| Marketing Budget | 2–4% of gross sales (for local and national campaigns) |
| Working Capital | $25,000 – $50,000 for initial operations |
| Royalty Fees | 5–6% of gross sales |
| Expected ROI | 15–25% annually (varies by location, operations, and local market) |
| Break-Even Time | 12–24 months depending on location and efficiency |
| Revenue Streams | Dine-in, takeout, delivery, catering, online orders |
