1983
40
$150,000
$40,000
$552,700
No
Blackjack Pizza & Salads is a beloved fast-casual restaurant chain renowned for its handcrafted pizzas, fresh salads, and commitment to quality. Since its inception in 1983, Blackjack has built a strong reputation for delivering delicious, made-from-scratch meals that satisfy a wide range of tastes. With a focus on using the finest ingredients and providing exceptional customer service, Blackjack has become a staple in communities across the United States.
The franchise model emphasizes owner-operator involvement, ensuring that each location maintains the brand's high standards and fosters a personal connection with customers. This approach has led to a loyal customer base and consistent growth over the years.
Positioned in the competitive fast-casual dining industry, Blackjack Pizza & Salads stands out by offering a menu that caters to diverse preferences, including vegetarian and gluten-free options. The brand's commitment to quality and community involvement has solidified its place in the market, making it an attractive opportunity for potential franchisees.
Proven Business Model: Blackjack Pizza & Salads has a track record of success, with a franchise system that has been refined over decades.
Comprehensive Support: Franchisees receive extensive training and ongoing support in operations, marketing, and management.
Brand Recognition: The brand's commitment to quality and customer satisfaction has fostered strong brand loyalty.
Scalable Opportunity: With a flexible franchise model, investors can expand their portfolio by opening multiple locations.
Established Year: 1983
Franchise Units: Approximately 40 locations across five states in the USA .
Founders: Vince Schmuhl, a former Domino's Pizza employee, founded Blackjack Pizza with the vision of providing an alternative to existing pizza delivery services in the Rocky Mountain region.
Company History: The first Blackjack Pizza store opened in Federal Heights, Colorado, on June 29, 1983. By 1986, the company had expanded to six corporate stores and one franchisee. In 1988, Blackjack officially became a franchisor using the concept of an owner/operator franchisee at each store location.
Ownership: As of January 1, 2013, Blackjack Pizza was acquired by Askar Brands, a company based in Michigan .
Market Presence: Blackjack Pizza & Salads operates in several states, including Colorado, Florida, and Arizona, with plans for continued expansion.
Industry Category: Fast-Casual Dining / Pizza & Salads
Blackjack Pizza & Salads offers a robust support system to ensure franchisee success:
Pre-Launch Support: Assistance with site selection, lease negotiation, and store design to ensure optimal location and layout.
Comprehensive Training: Franchisees undergo an intensive training program covering all aspects of store operations, including food preparation, customer service, and inventory management.
Ongoing Operational Support: Continuous guidance from experienced field consultants to help franchisees navigate daily challenges and maintain high operational standards.
Marketing Assistance: Access to proven marketing strategies and materials to drive local awareness and customer engagement.
Technology Integration: Utilization of advanced point-of-sale systems and online ordering platforms to streamline operations and enhance customer experience.
Community Engagement: Support in implementing community outreach programs and local partnerships to build strong ties with the surrounding area.
The ideal Blackjack Pizza & Salads franchisee is:
Entrepreneurial Spirit: Motivated individuals with a passion for the food industry and a desire to operate their own business.
Hands-On Management Style: Owners who are committed to being actively involved in daily operations to ensure quality and consistency.
Financial Capability: Individuals with the financial resources to meet the investment requirements and sustain operations during the initial growth phase.
Community-Oriented: Franchisees who value community engagement and are dedicated to building strong relationships with customers and local organizations.
Experience: While prior experience in the food industry is beneficial, it is not mandatory. A strong work ethic and willingness to learn are essential.
| Category | Details |
|---|---|
| Franchise Fee | $40,000 for the 1st location; $75,000 for 2 locations; $105,000 for 3 locations |
| Total Investment | Estimated between $375,800 and $552,700 |
| Minimum Liquid Capital | $150,000 |
| Minimum Net Worth | $300,000 |
| Royalty Fee | 5% of gross sales |
| Marketing Fund Fee | $1,000 per month (approximately 1% of gross sales) |
| Average Unit Revenue | Approximately $1,249,995 annually |
| Break-Even Time | Typically within 2 to 3 years, depending on location and management efficiency |
| Potential Revenue Streams | In-store dining, carryout, delivery, catering services, and online orders |
