Blimpie Franchise Cost, Fees & Opportunity

USA

Established

1964

Franchise Units

240

dollar

Minimum Investment

$74,780

dollar

Franchise Fee

$19,900

dollar

Total Investment Range

$422,200

Home Based

No

Description

Blimpie is one of America’s most recognized and established sub sandwich franchises, known for serving fresh, delicious, made-to-order subs for over five decades. Founded in 1964, Blimpie has become a trusted name in the quick-service restaurant (QSR) industry with a loyal customer base and a proven track record of success. With its focus on premium ingredients, customizable menu options, and a strong franchise support system, Blimpie stands out as a leading brand in the highly competitive sandwich segment.

As part of the Kahala Brands family—a global leader in franchising—Blimpie benefits from world-class resources, innovative marketing strategies, and an established operational model. Franchisees are empowered with the tools, training, and guidance they need to build a successful business while leveraging the brand’s nationwide recognition and decades of reputation. For entrepreneurs seeking to own a QSR franchise that blends tradition with modern appeal, Blimpie offers an accessible and rewarding investment opportunity.

Why Invest in this Franchise?

  • Established Brand Recognition: With over 60 years in business, Blimpie is a household name in the sandwich category.

  • Proven Business Model: Backed by Kahala Brands, one of the world’s largest franchise groups.

  • Growing QSR Market: Sandwich and sub shops are a $20+ billion industry in the USA, with consistent customer demand.

  • Menu Innovation: Constantly evolving menu featuring healthier options, limited-time specials, and customizable sandwiches.

  • Flexible Formats: Franchisees can choose from traditional storefronts, non-traditional locations (malls, airports, gas stations), and co-branded opportunities.

  • Comprehensive Support: Extensive training, marketing, and operational support to ensure long-term franchisee success.


Background

  • Established Year: 1964

  • First Franchise: 1970

  • Founders: Peter DeCarlo, Anthony Conza, and Angelo Baldassare.

  • Ownership: Owned by Kahala Brands (a subsidiary of MTY Food Group).

  • Headquarters: Scottsdale, Arizona.

  • Active Units: Approximately 240+ locations across the USA and select international markets.

  • Brand Journey: What started in Hoboken, NJ, as three friends' dream to create the best sub in town has evolved into a nationwide phenomenon. Over the decades, Blimpie has navigated changing consumer trends by staying true to its "Bigger, Better, Blimpie" mantra, ensuring every sub is a custom masterpiece.



Support Training

Blimpie franchisees receive comprehensive support before, during, and after opening:

  • Pre-Launch Support: Site selection, lease negotiation, and restaurant design assistance.

  • Training Program: In-depth training covering operations, customer service, food preparation, staff management, and financial performance.

  • Operational Support: Ongoing field consultant visits, access to operations manuals, and regular system updates.

  • Marketing Support: National advertising campaigns, local marketing guidance, digital and social media support, promotional materials, and seasonal campaigns.

  • Academic Resources: Online training portals, continuous learning programs, and franchisee meetings for networking and idea sharing.

  • Ongoing Support: Supply chain management, vendor partnerships, technology tools, and performance monitoring systems.


Ideal Candidate

We aren't just looking for "investors"; we are looking for Brand Ambassadors. The ideal Blimpie owner typically fits the following profile:

  • Community Focused: You enjoy being the "face" of the business and building relationships with local schools, businesses, and families.

  • Detail-Oriented: You understand that the difference between a good sub and a great sub lies in the details—freshness, cleanliness, and service.

  • Business Savvy: While prior restaurant experience is helpful, it is not required. We value leadership skills, financial literacy, and the ability to manage a team of 10–15 employees.

  • Investment Capability: You should have a minimum liquid capital of $125,000 and a net worth of $250,000.

  • Location Preference: Entrepreneurs interested in high-traffic urban centers, suburban strips, or non-traditional "captive audience" locations (airports, universities, or convenience stores).



Financial Detail

CategoryEstimated Cost/Fee
Total Initial Investment$74,780 – $422,200 (varies by store type)
Minimum Cash Required$125,000
Initial Franchise Fee$19,900 (Discounts for Veterans & Multi-unit)
Royalty Fee6% of Gross Sales
Marketing/Ad Fee4% of Gross Sales
Working Capital$15,000 – $20,000 (Recommended)
Infrastructure CostIncluded in total investment (Leasehold improvements, equipment, signage)



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