1964
150
$139,780
$18,000
$404,700
No
Blimpie is one of America’s most recognized and established sub sandwich franchises, known for serving fresh, delicious, made-to-order subs for over five decades. Founded in 1964, Blimpie has become a trusted name in the quick-service restaurant (QSR) industry with a loyal customer base and a proven track record of success. With its focus on premium ingredients, customizable menu options, and a strong franchise support system, Blimpie stands out as a leading brand in the highly competitive sandwich segment.
As part of the Kahala Brands family—a global leader in franchising—Blimpie benefits from world-class resources, innovative marketing strategies, and an established operational model. Franchisees are empowered with the tools, training, and guidance they need to build a successful business while leveraging the brand’s nationwide recognition and decades of reputation. For entrepreneurs seeking to own a QSR franchise that blends tradition with modern appeal, Blimpie offers an accessible and rewarding investment opportunity.
Established Brand Recognition: With over 60 years in business, Blimpie is a household name in the sandwich category.
Proven Business Model: Backed by Kahala Brands, one of the world’s largest franchise groups.
Growing QSR Market: Sandwich and sub shops are a $20+ billion industry in the USA, with consistent customer demand.
Menu Innovation: Constantly evolving menu featuring healthier options, limited-time specials, and customizable sandwiches.
Flexible Formats: Franchisees can choose from traditional storefronts, non-traditional locations (malls, airports, gas stations), and co-branded opportunities.
Comprehensive Support: Extensive training, marketing, and operational support to ensure long-term franchisee success.
Established Year: 1964
Founders: Tony Conza, Peter DeCarlo, and Angelo Baldassare
Franchise Units: 150+ locations across the USA (and expanding internationally)
Ownership: Blimpie is part of Kahala Brands, a global franchising powerhouse.
Industry Category: Quick-Service Restaurant (QSR) / Sub Sandwich Franchise
Brand Journey: Founded in Hoboken, New Jersey, Blimpie quickly gained popularity as “America’s Sub Shop.” Through consistent quality and fresh ingredients, it expanded across the country. In 2006, Blimpie joined Kahala Brands, giving it access to large-scale franchising resources and an expansive global network.
Market Presence: Strong footprint in the USA with opportunities for growth in suburban, urban, and non-traditional markets.
Blimpie franchisees receive comprehensive support before, during, and after opening:
Pre-Launch Support: Site selection, lease negotiation, and restaurant design assistance.
Training Program: In-depth training covering operations, customer service, food preparation, staff management, and financial performance.
Operational Support: Ongoing field consultant visits, access to operations manuals, and regular system updates.
Marketing Support: National advertising campaigns, local marketing guidance, digital and social media support, promotional materials, and seasonal campaigns.
Academic Resources: Online training portals, continuous learning programs, and franchisee meetings for networking and idea sharing.
Ongoing Support: Supply chain management, vendor partnerships, technology tools, and performance monitoring systems.
Blimpie is seeking motivated entrepreneurs who want to build a business with a trusted brand, strong support system, and proven QSR model. While foodservice experience is a plus, it is not a strict requirement—the brand values passion, commitment, and the ability to follow its established system.
✅ Traits of the Ideal Franchisee
Entrepreneurial Spirit
A self-starter with the drive to own and operate a business.
Comfortable making decisions and leading a team in a fast-paced environment.
Passion for Food & Customer Service
Believes in serving fresh, high-quality sandwiches and creating a welcoming guest experience.
Strong focus on hospitality and repeat customer loyalty.
Financial Capability
Ability to meet the minimum investment requirement of approx. $139,780 – $404,700.
Good credit history and financial stability to manage operational expenses and working capital.
Management & Leadership Skills
Experience in retail, hospitality, or restaurant management is helpful but not mandatory.
Capable of hiring, training, and motivating staff for consistent service delivery.
Community-Oriented Mindset
Willing to engage with the local community through events, sponsorships, and local marketing.
Passionate about building a loyal customer base within the neighborhood.
Commitment to Brand Standards
Must follow Blimpie’s operational guidelines, food safety standards, and proven systems.
Willing to participate in ongoing training and adopt brand innovations.
Location Preference
Ideally suited for high-traffic areas such as shopping centers, gas stations, airports, hospitals, and college campuses.
Franchisees should be open to traditional and non-traditional formats depending on market demand.
👤 Who Should Consider a Blimpie Franchise?
First-time entrepreneurs looking for a low-cost entry into the QSR industry.
Experienced business owners wanting to expand their portfolio with a recognized food brand.
Corporate professionals seeking a career change into business ownership with full franchisor support.
Multi-unit investors who want to build wealth by operating several locations under one brand.
| Financial Requirement | Amount (USD) |
|---|---|
| Total Investment Required | $139,780 – $404,700 |
| Minimum Initial Investment | $139,780 |
| Franchise Fee | $18,000 |
| Royalty Fee | 6% of gross sales |
| Marketing/Advertising Fee | 2% of gross sales |
| Working Capital | $10,000 – $20,000 |
| Infrastructure/Build-Out Costs | $80,000 – $250,000 (depending on location size) |
| Marketing Budget (Initial) | $5,000 – $10,000 |
| Expected ROI | 2 – 3 years (average) |
| Break-Even Time | 12 – 18 months |
| Revenue Streams | Dine-in, takeout, delivery, catering, and non-traditional outlets |
