1998
9
$500,000
$35,000
$1,200,000
No
Boombozz Craft Pizza & Taphouse is one of America’s most innovative pizza and craft beer franchise concepts, blending award-winning artisan pizza with a lively taphouse experience. Founded on the principles of culinary creativity, quality ingredients, and a passion for craft beer, Boombozz has carved out a unique position in the highly competitive restaurant and hospitality industry. Known for its gourmet pizza creations, modern dining ambiance, and extensive selection of rotating craft beers, the brand has become a community favorite across its operating regions in the United States.
The franchise stands out by combining the timeless appeal of pizza with the fast-growing popularity of craft beer culture. With its proven operational model, customer loyalty, and industry accolades, Boombozz Craft Pizza & Taphouse offers entrepreneurs a profitable opportunity to join a thriving segment of the food and beverage industry.
Proven Business Model: Decades of operational excellence and a franchise framework designed for scalability.
Dual Revenue Streams: Profitable combination of pizza sales and craft beer taphouse services.
Strong Brand Identity: Award-winning pizzas, unique recipes, and strong customer recognition in the U.S. casual dining space.
Growing Industry Demand: The U.S. pizza industry generates over $46 billion annually, with craft beer sales continuing to rise, creating a recession-resistant model.
Community-Centric Appeal: Designed to be more than a restaurant, Boombozz is a gathering place for families, professionals, and beer enthusiasts alike.
Comprehensive Training & Support: Franchisees benefit from a full suite of operational, marketing, and managerial support.
Boombozz Craft Pizza & Taphouse was founded in 1998 by Tony Palombino, an award-winning restaurateur known for his passion for culinary innovation and guest-driven hospitality. What started as a small pizza concept in Louisville, Kentucky, has evolved into a highly recognized pizza and craft beer franchise brand that combines gourmet, hand-crafted pizzas with a modern taphouse atmosphere.
From the beginning, Boombozz gained national attention for its innovative menu creations, winning multiple awards at the International Pizza Expo and other food industry competitions. Its pizzas are known for unique toppings, premium ingredients, and bold flavors that differentiate the brand from traditional pizzerias.
Over the years, the concept expanded into a taphouse format, pairing its signature pizzas with an extensive selection of rotating craft beers, making it a local favorite for both casual dining and social gatherings. This dual offering has helped Boombozz secure a competitive edge in the $46+ billion U.S. pizza industry and the booming craft beer market.
First Location: Louisville, KY (1998)
Current Units (2025): Approximately 9 locations operating across Kentucky, Tennessee, and Indiana.
Ownership Model: A mix of corporate-owned and franchise-owned units. Early on, four of the first five units were franchised, showing the brand’s commitment to growth through franchising.
Industry Category: Casual Dining Franchise – Pizza & Craft Beer Sector.
Boombozz Craft Pizza & Taphouse has established itself as a regional leader in the Midwest and Southeast USA, with a strong foothold in Louisville and growing presence in Tennessee and Indiana. Its concept appeals to:
Families seeking quality dining.
Young professionals and beer enthusiasts.
Communities that value locally crafted food and beverages.
The company’s vision is to deliver an elevated pizza and taphouse experience while supporting franchise partners with proven systems, marketing strategies, and operational guidance. With nearly three decades of experience and steady growth, Boombozz continues to attract entrepreneurs seeking to enter the restaurant and hospitality industry with a proven, community-driven brand.
Boombozz Craft Pizza & Taphouse provides franchisees with comprehensive training and support designed to ensure long-term success:
Pre-Launch Support: Site selection guidance, store layout and design assistance, licensing support, and vendor relationships for high-quality ingredients and beverage supplies.
Operational Training: Hands-on training in restaurant operations, pizza preparation, beer management, and staff training at both corporate headquarters and the franchise location.
Marketing Support: National brand campaigns, digital marketing strategies, grand opening promotions, and ongoing local marketing toolkits.
Academic & Management Support: Access to training programs, leadership development, and business management tools.
Ongoing Support: Continuous guidance through field representatives, operational audits, technology upgrades, seasonal menu innovations, and customer retention programs.
Boombozz Craft Pizza & Taphouse seeks franchise partners who are passionate about hospitality and community-driven dining. The ideal franchisee should have:
Business Background: Experience in restaurant, retail, or customer service management is beneficial but not mandatory.
Investment Capability: Sufficient capital to meet initial franchise investment and ongoing operational costs.
Passion for Food & Beverage: Genuine enthusiasm for pizza, craft beer, and creating memorable guest experiences.
Entrepreneurial Spirit: Hands-on involvement, leadership skills, and a desire to grow within the hospitality industry.
Location Preference: High-traffic urban and suburban areas with strong dining culture, family-oriented communities, and a growing craft beer market.
| Financial Category | Estimated Cost |
|---|---|
| Total Investment Required | $600,000 – $1,200,000 |
| Minimum Investment | $500,000+ |
| Franchise Fee | $35,000 – $45,000 |
| Infrastructure/Build-Out Cost | $350,000 – $700,000 |
| Marketing Budget (Initial) | $15,000 – $25,000 |
| Working Capital | $50,000 – $100,000 |
| Royalty Fees | 5% – 6% of gross sales |
| Expected ROI | 18% – 25% annually |
| Break-Even Time | 24 – 36 months |
| Potential Revenue Streams | Pizza sales, craft beer & beverage sales, dine-in, takeout, delivery, catering, and events. |
