1953
100
$200,000
$25,000
$750,000
No
Broadway Pizza is one of the most iconic names in the American pizza industry, serving communities with delicious, handcrafted pizzas for decades. Known for its New York–style flavors, fresh ingredients, and inviting dine-in atmosphere, Broadway Pizza has carved a strong reputation as a family-friendly pizza franchise. With an established brand presence, a loyal customer base, and proven operational systems, Broadway Pizza is a perfect opportunity for entrepreneurs looking to enter the thriving fast-casual and pizza restaurant industry.
As the U.S. pizza market continues to grow and evolve, Broadway Pizza offers a competitive edge by blending traditional pizza-making methods with modern dining trends, making it a trusted choice among families, college students, and pizza enthusiasts alike. Franchisees benefit from a respected brand, a supportive franchise system, and a profitable business model that adapts well to diverse markets across the country.
Investing in a Broadway Pizza franchise means joining a legacy-driven brand with decades of experience in the pizza and fast-casual restaurant industry. The franchise combines affordability, high-quality menu options, and community-driven dining experiences, ensuring consistent demand. Pizza remains one of the most popular food categories in the U.S., generating billions annually, and Broadway Pizza stands out by offering:
Strong brand recognition with a loyal customer base.
Multiple revenue streams including dine-in, delivery, takeout, catering, and online orders.
A proven business model with operational support and streamlined processes.
Flexibility in franchise formats (stand-alone restaurants, delivery/carryout models, and mall/food court outlets).
Recession-resistant demand – pizza is an affordable comfort food that thrives in any economy.
Established Year: 1953
Founder: Earl Giles & Clifford Brindle
Headquarters: Minneapolis, Minnesota, USA
Franchise Launch: Early 1970s
Franchise Units: 100+ locations across the USA (varies by year)
Industry Category: Food & Beverage – Pizza and Fast Casual Dining
Company Journey:
Broadway Pizza began in Minneapolis as a neighborhood restaurant known for its flavorful thin-crust pizzas, family-style atmosphere, and casual dining appeal. Over time, the brand expanded throughout Minnesota and into other U.S. states, becoming a staple in the pizza franchise industry. By focusing on high-quality ingredients, consistent flavors, and strong community connections, Broadway Pizza evolved into a respected name with a scalable franchise model.
Today, it continues to attract entrepreneurs eager to leverage its rich history, strong brand identity, and profitable pizza franchise system in a highly competitive market.
Broadway Pizza ensures every franchisee is fully equipped with the knowledge, tools, and resources required for success. Their comprehensive support system includes:
Pre-Launch Support: Site selection assistance, restaurant design guidance, vendor negotiations, and help with permits and licenses.
Operational Training: Hands-on training at headquarters and in a franchise location, covering food preparation, customer service, staffing, and inventory management.
Marketing Support: Grand opening marketing campaigns, social media strategy, digital advertising, and ongoing promotional support tailored to local markets.
Technology & POS Systems: Access to advanced POS systems, online ordering integration, and delivery platforms to streamline operations.
Ongoing Support: Continuous field visits, performance reviews, refresher training, product innovation, and access to the corporate support team.
Supply Chain Assistance: Partnerships with reliable food suppliers ensuring consistent ingredient quality and competitive pricing.
Broadway Pizza is looking for franchise partners who are passionate about the restaurant and hospitality industry and committed to delivering exceptional dining experiences. The ideal franchisee should have:
Business Background: Previous experience in food service, retail, or business management is preferred but not mandatory.
Passion: A genuine love for food, customer service, and community engagement.
Investment Capability: Ability to meet the financial requirements and sustain initial working capital.
Location Preference: High-traffic areas such as urban centers, college towns, suburban communities, and family-friendly neighborhoods.
Entrepreneurial Spirit: Hands-on involvement, strong leadership, and commitment to maintaining brand standards.
Broadway Pizza welcomes both single-unit operators and multi-unit investors interested in developing regional territories.
Total Investment Required: $250,000 – $750,000
Minimum Investment Required: $200,000
Franchise Fee: $25,000 – $35,000
Royalty Fees: 5–6% of gross sales
Marketing/Advertising Fee: 2–3% of gross sales
Infrastructure & Setup Cost: $150,000 – $400,000 depending on restaurant size and location.
Working Capital: $30,000 – $50,000 recommended
Franchise Units: 100+ locations across the U.S.
Expected ROI: 20–25% annually (depending on sales performance and location)
Break-Even Time: Typically 18–36 months
Revenue Streams: Dine-in, delivery, carryout, catering, online orders, and partnerships with third-party delivery apps.
