1989
200
$100,000
$35,000
$586,300
No
Bruster’s Real Ice Cream is a beloved American brand specializing in premium, handcrafted ice cream made fresh daily at each location. Known for its rich flavors, generous portions, and community-focused service, Bruster’s offers over 150 flavors of ice cream, frozen yogurt, sorbet, and no-sugar-added options. As a franchise, Bruster’s Real Ice Cream is ideal for entrepreneurs passionate about food, fun, and community engagement.
Founded in 1989 by Bruce Reed in Bridgewater, Pennsylvania, Bruster’s Real Ice Cream began as a family-operated shop with a vision to provide superior ice cream products using old-fashioned recipes and high-quality ingredients. Since then, the brand has grown into a nationally recognized chain, with a strong presence across the U.S., especially in suburban and mid-sized communities.
Bruster’s provides comprehensive support to franchisees, including:
Initial Training: Extensive classroom and on-site training (approx. 4-6 weeks).
Site Selection Assistance: Help with location scouting and lease negotiations.
Operational Support: Ongoing guidance with inventory, staffing, and compliance.
Marketing Tools: National and local marketing strategies, brand materials, and digital campaigns.
Technology Support: POS systems, online ordering integration, and mobile marketing tools.
The ideal Bruster’s franchisee is:
A passionate and community-driven individual or family.
Interested in hands-on management and day-to-day operations.
Possessing business acumen, leadership skills, and strong customer service values.
Willing to engage in local marketing and promotions.
Financially qualified with access to necessary capital.
Franchise Fee: $35,000
Initial Investment Range: $229,200 – $586,300
Minimum Liquid Capital Required: $100,000
Royalty Fee: 5% of gross sales
Marketing Fee: 3% of gross sales
Franchise Units in the USA (Approx.): 200+
Franchise Established Date: 1989
