2014
20
$150,000
$35,000
$450,000
No
The Burbowl franchise is redefining the fast-casual dining experience in the United States by combining fresh ingredients, customizable bowls, wraps, and smoothies into a menu that resonates with health-conscious consumers. Positioned at the crossroads of health, convenience, and affordability, Burbowl has gained a strong reputation for offering flavorful, wholesome meals that cater to the growing demand for nutritious yet quick dining options.
With a proven track record in the fast-casual restaurant industry, Burbowl stands out with its innovative concept that blends fast service with high-quality food. From bustling urban centers to suburban communities, the brand has successfully carved out a niche that appeals to millennials, professionals, students, and families alike. As the healthy dining trend continues to rise, Burbowl is strategically positioned as a profitable and scalable franchise model in the U.S. market.
Investing in a Burbowl franchise offers entrepreneurs a chance to join a fast-growing segment of the food industry. Here’s why Burbowl makes an ideal investment:
Proven Business Model – A streamlined concept designed for efficiency, profitability, and scalability.
Growing Market Demand – Health-conscious dining is one of the fastest-growing foodservice sectors in the U.S.
Brand Differentiation – Unlike traditional fast food, Burbowl emphasizes fresh, customizable meals with global flavors.
High Customer Loyalty – Consistent quality and variety encourage repeat visits and strong word-of-mouth marketing.
Franchise Support System – Comprehensive training, marketing, and operational support to ensure franchisee success.
Founded: 2014
Franchising Since: 2017
Headquarters: 117 S.E. 3rd Ave, Miami, FL 33131
CEO: Angel Benitez
Legal Entity: Burbowl Franchise Holding LLC (Active since 2017)
Industry: Fast-Casual Dining (Specializing in Burgers & Bowls)
2014: Burbowl was established in Miami, Florida, with a vision to offer high-quality, never-frozen burgers and bowls in a fast-casual setting.
2017: The company began franchising, aiming to expand its unique concept beyond its original location.
2025: As of now, Burbowl operates less than 20 units across Florida and is actively seeking expansion opportunities.
Core Offerings: Burgers, Bowls, Hot Dogs, Sides, and Signature Combinations.
Signature Item: The "Burbowl" – a burger served in a bowl with meat, base, cheese, and toppings.
Quality Commitment: Utilizes never-frozen proteins, including quality chicken, Angus beef, and pork.
Additional Features: Online ordering and catering services to enhance customer convenience.
Founder & CEO: Angel Benitez, who has been instrumental in the brand's growth and expansion.
Ownership Structure: Privately held, with Burbowl Franchise Holding LLC overseeing operations and franchising activities.
Primary Market: Florida, with multiple locations in Miami, including Downtown, Doral, and Miami Beach.
Expansion Plans: Burbowl is actively seeking franchisees for expansion into new territories within the United States.
International Presence: Currently, Burbowl does not have international locations.
Social Responsibility: For every burger or bowl sold, Burbowl donates to foundations dedicated to raising awareness and ending world hunger.
Local Involvement: Engages in community events and initiatives to strengthen its brand presence and customer loyalty.
Mission: To provide high-quality, flavorful meals in a fast-casual setting, promoting a "Work Hard, Play Hard, Eat Harder" philosophy.
Core Values: Commitment to quality, customer satisfaction, community involvement, and continuous innovation in the fast-casual dining industry.
Burbowl is committed to ensuring franchisees succeed by providing extensive support and resources at every stage:
Pre-Launch Support: Assistance with site selection, lease negotiation, restaurant design, and construction guidance.
Training Programs: Comprehensive training for owners and staff covering food preparation, menu management, operations, customer service, and technology integration.
Operational Support: Ongoing consultation on supply chain management, vendor relations, staff recruitment, and inventory control.
Marketing Support: National and local marketing campaigns, social media strategies, loyalty programs, and branding support.
Academic Support: Access to training modules, manuals, and continuous learning opportunities for operational excellence.
Ongoing Support: Dedicated franchise consultants, performance monitoring, and updated training sessions to stay ahead in a competitive market.
This hands-on support system ensures franchisees are never alone in their journey and can achieve consistent growth and profitability.
The ideal Burbowl franchisee is an entrepreneur or investor with a passion for healthy food and customer service excellence. Key traits include:
Business Background: Prior experience in foodservice, retail, or business management is beneficial but not mandatory.
Passion for Healthy Dining: A genuine interest in promoting nutrition-focused meals and lifestyle choices.
Financial Capability: Ability to meet the investment requirements, including franchise fee, infrastructure, and working capital.
Location Preference: Suitable for high-footfall areas such as urban centers, malls, university towns, business districts, and suburban communities.
Commitment to Growth: Entrepreneurial mindset with dedication to following Burbowl’s proven franchise system.
This opportunity is perfect for individuals who want to own a purpose-driven business that contributes positively to their community while ensuring profitability.
Total Investment Required: $200,000 – $450,000 (depending on location and size)
Minimum Investment: $150,000
Franchise Fee: $35,000
Franchise Units: Growing number of units across the U.S. with expansion opportunities available
Infrastructure Cost: Includes restaurant build-out, kitchen equipment, furniture, and branding setup
Marketing Budget: $10,000 – $25,000 allocated for local and national campaigns
Working Capital: $20,000 – $50,000 recommended for operations during the first year
Royalty Fees: 6% of gross sales
Expected ROI: Typically achievable within 2–3 years
Break-Even Time: Estimated 12–18 months depending on location and management efficiency
Potential Revenue Streams: In-store dining, takeout, delivery, catering services, loyalty programs, and partnerships with food delivery platforms
