2013
4
$200,000
$35,000
$700,000
No
Burgers 2 Beer (B2B) is a dynamic and innovative restaurant concept that seamlessly blends the timeless appeal of gourmet burgers with the vibrant world of craft beer. Founded with a passion for culinary creativity, B2B offers a diverse menu featuring handcrafted burgers made from 100% grass-fed beef, complemented by an extensive selection of local and international craft beers. The brand's commitment to quality, sustainability, and exceptional customer experiences has established it as a standout player in the fast-casual dining industry.
Unique Culinary Concept: B2B's fusion of gourmet burgers and craft beer creates a distinctive dining experience that appeals to a broad customer base.
Proven Success: With multiple locations in Ohio, B2B has demonstrated strong market presence and operational efficiency.
Supportive Franchise Model: B2B provides comprehensive training and ongoing support to franchisees, ensuring a smooth operational journey.
Sustainable Practices: The brand's emphasis on locally sourced ingredients and environmentally friendly practices resonates with today's eco-conscious consumers.
Burgers 2 Beer (B2B) is a fast-casual restaurant concept that marries gourmet burgers with an extensive selection of craft beers. Founded by Elie Chamoun, B2B began as a reimagining of an existing establishment, transforming into a vibrant burger bistro that quickly gained popularity in Ohio.
Elie Chamoun, the founder of B2B, recognized the potential to elevate the dining experience by combining high-quality burgers with a diverse range of craft beers. In a swift turnaround, Chamoun rebranded his previous venture into Burgers 2 Beer, focusing on offering a unique culinary experience that resonated with both burger enthusiasts and craft beer aficionados. This transformation underscored his commitment to innovation and quality in the restaurant industry.
Since its inception, B2B has expanded its footprint within Ohio, establishing multiple locations in key cities:
Highland Heights: The original location, setting the standard for the brand's offerings and ambiance.
Solon: A bustling suburban area that welcomed the B2B experience, attracting a diverse clientele.
Concord: A newer addition, continuing the brand's mission to provide gourmet burgers and craft beers to a wider audience.
Twinsburg: The most recent expansion, emphasizing B2B's commitment to growth and community engagement.
Recognizing the brand's success and the growing demand for its unique offerings, B2B has ventured into franchising. Prospective franchisees are required to have a net worth of at least $1,000,000, with $200,000 in liquid assets. The company provides comprehensive support, including training and marketing assistance, to ensure the success of each franchise unit.
At the core of B2B's philosophy is a dedication to quality and sustainability. The restaurant uses only 100% grass-fed beef and emphasizes locally sourced ingredients. This commitment ensures that each dish not only delivers exceptional taste but also supports local farmers and promotes environmental responsibility.
Burgers 2 Beer stands as a testament to innovation in the fast-casual dining sector. With its unique blend of gourmet burgers, craft beers, and a commitment to quality, B2B continues to carve out a niche in Ohio's culinary landscape. As the brand expands through franchising, it offers entrepreneurs a promising opportunity to be part of a growing and dynamic restaurant concept.
Pre-Launch Support: Assistance with site selection, design, and construction to ensure brand consistency and operational efficiency.
Operational Training: Comprehensive training programs covering kitchen operations, customer service, inventory management, and staff training.
Marketing Support: Access to marketing materials, promotional strategies, and guidance on local marketing initiatives to drive brand awareness and customer engagement.
Ongoing Support: Continuous support through regular communication, operational audits, and updates on menu innovations and industry trends.
Technology Integration: Implementation of modern POS systems and online ordering platforms to enhance customer experience and streamline operations.
Investor/Entrepreneur Type: Individuals with a passion for the food and beverage industry, seeking a hands-on business opportunity.
Business Background: Experience in retail or hospitality is beneficial but not mandatory; a strong willingness to learn and adapt is essential.
Passion: A genuine enthusiasm for delivering exceptional dining experiences and a love for gourmet food and craft beer.
Investment Capability: A minimum net worth of $1,000,000, with at least $200,000 in liquid assets.
Location Preference: Ideal for urban and suburban markets with a vibrant dining scene and a demographic that appreciates quality food and beverages.
Additional Information: Franchisees should be committed to upholding B2B's brand standards and actively participating in the day-to-day operations of their restaurant.
| Financial Item | Details / Estimate |
|---|---|
| Total Investment Required | $400,000 – $700,000 (depending on location and size) |
| Minimum Investment Required | $200,000 in liquid assets |
| Franchise Fee | $35,000 – $50,000 (estimated, exact fee provided after inquiry) |
| Franchise Units (Current Number) | 4 locations in Ohio (Highland Heights, Solon, Concord, Twinsburg) |
| Infrastructure / Build-Out Cost | $250,000 – $500,000 (includes kitchen equipment, furniture, signage, interior setup) |
| Marketing Budget | 2% – 4% of gross sales recommended for local marketing campaigns |
| Working Capital | $50,000 – $100,000 recommended to cover initial 3–6 months of operations |
| Royalty Fees | 6% – 8% of gross sales (typical for fast-casual franchises) |
| Expected ROI | 20% – 30% annual return (depends on location, management, and sales) |
| Break-even Time | 12 – 24 months |
| Potential Revenue Streams | Dine-in sales, takeout & delivery, catering services, local promotions, merchandise |
