1955
55
$36,000
$10,000
$55,000
No
Buscemi’s Party Shoppe Pizza is a beloved Michigan-based franchise that blends the convenience of a party store with the irresistible appeal of Detroit-style pizza and Italian subs. Founded in 1955 by Paul A. Buscemi, the brand has evolved from a modest local shop into a regional powerhouse known for its signature “Torpedo” and “Baby Sub” sandwiches, hearty pizzas, and a diverse selection of grocery, beer, and liquor items.
With over 55 locations across Michigan, Buscemi’s has established itself as the go-to destination for families seeking quick, quality meals and party essentials. The franchise model is designed for simplicity and scalability, making it an attractive option for both first-time entrepreneurs and seasoned investors.
Proven Business Model: Buscemi’s has a track record of success, with a business concept that combines the high-demand sectors of food service and convenience retail.
Low Startup Costs: The total investment ranges from $36,000 to $55,000, making it accessible for a wide range of investors.
Quick Store Conversion: Existing party or liquor stores can be converted to the Buscemi’s concept in as little as 60–90 days, allowing for a faster path to profitability.
Comprehensive Support: Franchisees receive extensive training, operational guidance, and marketing assistance to ensure success.
Protected Territories: Each franchisee is granted an exclusive area, reducing competition and enhancing market potential.
Established: 1955 by Paul A. Buscemi in Detroit, Michigan.
Franchise Units: Over 55 locations across Michigan.
Founders: Paul A. Buscemi, with current leadership from his son Tony and grandson Paul.
Ownership: Privately held, family-owned business.
Market Presence: Dominant in Southeastern Michigan, with plans for national expansion.
Industry Category: Quick Service Restaurant (QSR) / Convenience Retail.
Buscemi’s began as a small party store and has grown into a regional franchise by focusing on quality food, customer service, and community engagement. The brand's commitment to excellence has earned it a loyal customer base and a strong reputation in the marketplace.
Buscemi’s offers a comprehensive support system to ensure franchisee success:
Pre-Launch Training: Includes site selection assistance, lease negotiation guidance, and initial inventory setup.
On-Site Training: A Buscemi’s Operations Specialist will work with you in your store during the first weeks of operation.
Ongoing Support: Regular visits by field representatives, access to an Operations Manual, and inclusion in company newsletters.
Marketing Assistance: Professionally prepared ads, flyers, and other marketing materials to promote your business.
Inventory Guidance: Recommendations for suppliers and inventory control forms to streamline operations.
This robust support system ensures that franchisees are well-equipped to manage their businesses effectively.
The ideal franchisee for Buscemi’s Party Shoppe Pizza is someone who is not only financially capable but also personally aligned with the brand’s values, operations, and customer-centric approach. Here’s a breakdown:
Must have a strong desire to own and operate a business.
Comfortable making day-to-day business decisions.
Motivated to grow the business and maximize profitability.
Enjoys interacting with customers and building community relationships.
Prioritizes high-quality customer service.
Can maintain a friendly, approachable, and professional environment that reflects the brand’s reputation.
While prior experience in the restaurant or retail industry is a plus, it is not mandatory.
Capable of handling basic financial management, staff supervision, and operational tasks.
Able to implement structured systems provided by Buscemi’s for smooth store operations.
Values being part of the local community and engaging with neighborhood customers.
Able to participate in community events, promotions, and local marketing initiatives to drive brand loyalty.
Must have sufficient capital to cover the total investment ($36,000–$55,000) including franchise fee, equipment, leasehold improvements, and working capital.
Comfortable managing the ongoing royalty and marketing fees.
Ideally, the franchisee should be located in or willing to relocate to areas with high foot traffic and strong demand for party supplies and pizza.
Open to exploring suburban and urban locations depending on market potential.
Willing to undergo the franchise’s pre-launch training and adhere to operational guidelines.
Open to continuous improvement and applying best practices shared by the franchisor.
The ideal Buscemi’s franchisee is a motivated, community-oriented entrepreneur with strong people skills, basic business management capability, and sufficient investment resources. This person should be committed to following a proven business model while bringing energy, enthusiasm, and customer service excellence to their store.
| Financial Category | Details / Estimated Costs |
|---|---|
| Total Investment Required | $36,000 – $55,000 |
| Franchise Fee | $10,000 |
| Royalty Fee | $600/month |
| Advertising / Marketing Fee | Variable; typically $2,000 – $5,000 (local campaigns) |
| Leasehold Improvements | $5,000 – $10,000 |
| Equipment & Fixtures | $15,000 – $25,000 |
| Opening Inventory | $1,500 – $3,000 |
| Training Costs | Included in franchise fee |
| Signage & Menu Boards | $2,500 – $5,000 |
| Grand Opening Advertising | $2,000 |
| Working Capital | $5,000 – $10,000 |
| Expected ROI | 20% – 30% annually (depending on location & management) |
| Break-Even Time | 12 – 18 months |
| Potential Revenue Streams | - Pizza & food sales - Party supplies & retail products - Beer & liquor sales - Catering & delivery services |
