Established
2018
Franchise Units
4
Minimum Investment
$80,000
Franchise Fee
$30,000
Total Investment Range
$150,000
Home Based
No
Description
By the Bucket is an innovative fast-casual dining concept that brings a fresh twist to classic Italian comfort food. Founded in 2018 by Bret da Costa, the brand quickly gained popularity for its signature pasta and meatball dishes served in generous, shareable portions. The unique bucket presentation not only offers a hearty meal but also creates an engaging dining experience. With a commitment to quality ingredients and a streamlined operational model, By the Bucket has positioned itself as a promising player in the competitive fast-food landscape.
Why Invest in this Franchise?
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Low-Cost Entry: By the Bucket offers a lower investment range compared to many fast-casual concepts, making it accessible for first-time franchisees.
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Unique Concept: The brand's distinctive bucket presentation and focus on Italian comfort food set it apart in the crowded fast-food market.
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Operational Efficiency: Designed for scalability, the business model emphasizes efficiency and consistency, ensuring a smooth operational flow.
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Growing Brand: With multiple locations in Arizona and plans for expansion, By the Bucket is on a trajectory of growth and brand recognition.
Background
- Founded: 2018
Founders: Bret Mainir
Headquarters: Payson, Arizona
Industry Category: Fast-Casual / Italian Quick Service
Current Active Units: 4
Brand Journey: What started as a humble shop in a small Arizona town quickly became a viral sensation. Bret Mainir realized that while everyone loves spaghetti, few places offered it with the same convenience as a bucket of fried chicken. The brand began franchising in 2020 and has since expanded from the Southwest across the country, filling a massive gap in the "Italian-to-go" market.
Support Training
By the Bucket offers comprehensive support to its franchisees, including:
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Pre-Launch Training: Assistance with site selection, lease negotiation, and store setup.
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Operational Training: In-depth training covering kitchen operations, customer service, and inventory management.
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Marketing Support: Guidance on local marketing strategies and access to brand assets.
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Ongoing Support: Continuous support through regular communication, operational audits, and access to a franchisee portal.
Ideal Candidate
- The Entrepreneurial Spirit: Someone who understands the "hustle" of small business and isn't afraid to be hands-on during the growth phase.
Operational Mindset: A person who appreciates systems. The beauty of By the Bucket is the system; we need owners who will follow the recipe for success.
Financial Readiness: Candidates should have a solid credit history and the liquid capital required to fund the initial build-out.
Community Connection: Ideal owners are those who want to sponsor local little league teams and become the "go-to" spot for school fundraisers.
Location Preference: Prime candidates are looking for high-traffic "strip mall" locations near residential neighborhoods, universities, or busy office parks.
Financial Detail
| Financial Category | Estimated Amount / Rate |
| Initial Franchise Fee | $30,000 |
| Minimum Liquid Capital | $50,000 |
| Total Investment Range | $80,000 – $150,000 |
| Royalties | 6% of Gross Sales |
| National Marketing Fee | 2% of Gross Sales |
| Standard Footprint | 400 – 1,000 Sq. Ft. |
| Infrastructure Costs | Low (No fryers or complex ventilation usually required) |
| Working Capital | $10,000 – $20,000 (Recommended for first 3 months) |