Established
1964
Franchise Units
13
Minimum Investment
$169,000
Franchise Fee
$20,000
Total Investment Range
$240,000
Home Based
No
Description
Chanticlear Pizza is a beloved Minnesota-based pizza brand renowned for its award-winning thin crust pizza, exceptional customer service, and a rich history of community engagement. Founded in 1964 by Richard “Dick” Kempe, the brand has grown from a single location to a thriving franchise network of 13 independently owned and operated units across the Twin Cities metro area. Chanticlear Pizza offers a diverse menu that includes gourmet pizzas, pastas, sandwiches, salads, and a full-service bar, catering to a wide range of customer preferences. With a commitment to quality ingredients and a welcoming atmosphere, Chanticlear Pizza has established itself as a staple in the local dining scene.
Why Invest in This Franchise?
Investing in a Chanticlear Pizza franchise offers several compelling advantages:
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Established Brand Recognition: Benefit from over six decades of brand equity and a loyal customer base.
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Proven Business Model: Leverage a time-tested operational framework with a focus on quality, consistency, and customer satisfaction.
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Comprehensive Support: Receive extensive training and ongoing support in operations, marketing, and business development.
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Diverse Revenue Streams: Capitalize on multiple income sources, including dine-in, takeout, delivery, catering, and bar services.
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Community Engagement: Join a brand that values community involvement and fosters strong local relationships.
Background
Established Year: 1964
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Franchise Units: 13 locations across Minnesota
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Founders: Richard “Dick” Kempe
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Ownership: Franchise system under Chanticlear Franchise System, LLC
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Market Presence: Primarily in the Twin Cities metro area
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Industry Category: Quick-service restaurant (QSR) specializing in pizza
Chanticlear Pizza operates under the ownership of Chanticlear Franchise System, LLC, a Minnesota limited liability company organized on May 1, 2003. The franchise system has been offering franchise opportunities since October 2003
Support Training
Chanticlear Pizza provides a comprehensive "turn-key" support system to ensure you aren't just buying a name, but a functional business:
Pre-Launch Support: Site selection assistance using demographic data, lease negotiation guidance, and full restaurant design/build-out specifications.
Academic & Operational Training: Franchisees undergo a rigorous 180-hour training program. This includes classroom sessions on business management and extensive on-the-job training in a corporate-owned store covering dough preparation, oven management, and staff scheduling.
Marketing Support: Access to the Chanti Club loyalty program, professionally designed digital marketing assets, social media management tools, and grand opening PR kits.
Ongoing Support: Regular field visits from corporate consultants, access to a centralized supply chain for bulk pricing on premium ingredients, and 24/7 technical support for the POS and online ordering systems.
Ideal Candidate
- The "Hands-On" Leader: While multi-unit investors are welcome, the best Chanticlear owners are those active in their community and visible in their store.
Business Savvy: A background in management or retail is highly preferred. You should understand P&L statements and how to manage labor costs effectively.
Passion for Quality: You must be a "foodie" at heart who refuses to serve a pizza that isn't perfect.
Financial Capability: Candidates should have a minimum liquid capital of $50,000 to $75,000 and the ability to secure financing for the total investment.
Location Preference: High-traffic suburban areas, strip centers, or neighborhoods with a high density of families and residential housing.
Financial Detail
| Financial Item | Details / Range |
|---|---|
| Initial Franchise Fee | $20,000 |
| Total Initial Investment | $169,000 – $240,000 |
| Infrastructure / Build-Out Cost | Included in total investment, varies by location and restaurant size |
| Working Capital | $25,000 – $40,000 |
| Royalty Fee | 4% of monthly gross sales |
| Advertising / Marketing Fee | 1% of monthly gross sales |
| Franchise Agreement Term | 10 years initial term, renewable for 10 years |
| Number of Franchise Units | 13 locations across Minnesota |
| Break-Even Time | Typically 18 – 24 months |
| Potential Revenue Streams | Dine-in, takeout, delivery, catering, bar services |
| Expected ROI | Dependent on location and sales volume; typically achievable within 2–3 years |