Established
2010
Franchise Units
2
Minimum Investment
$244,510
Franchise Fee
$35,000
Total Investment Range
$717,500
Home Based
No
Description
Chicken In A Barrel BBQ offers a distinctive barbecue experience that stands out in the competitive food industry. Originating from Hawaii, this franchise has captivated taste buds with its unique cooking method—smoking meats in custom-made steel drum barrels. The result is a smoky, tender, and flavorful barbecue that keeps customers coming back for more.
The brand emphasizes a family-friendly atmosphere, exceptional customer service, and a commitment to quality. Each location serves a menu featuring smoked chicken, ribs, pork, and beef, complemented by homemade sides like chili and Hawaiian-style coleslaw. The open-barrel cooking method not only delivers mouthwatering flavors but also creates an engaging dining experience for guests.
With a strong presence in Hawaii and select mainland locations, Chicken In A Barrel BBQ is expanding its footprint, offering franchise opportunities for entrepreneurs eager to bring this unique concept to new markets.
Why Invest in This Franchise?
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Proven Concept: The barrel-smoking technique is a unique selling point that differentiates Chicken In A Barrel BBQ from other barbecue establishments.
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Strong Brand Identity: The brand's commitment to quality, customer service, and a fun dining experience fosters customer loyalty and repeat business.
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Comprehensive Support: Franchisees receive extensive training and ongoing support, ensuring they are well-equipped to operate successfully.
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Scalable Model: With both full-service restaurants and roadside express formats, the franchise offers flexibility to suit various market sizes and investment levels.
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Community Engagement: The brand's roots in community events and gatherings build a strong local presence and customer base.
Background
- Established: 2010
- First Franchised Unit Opened: 2016
- Founders: Mike Barela
- Franchised Locations: 2
- Company-Owned Units: 2
- Registered States: California, Hawaii, New York (Pending)
- Canada Franchises: No
- International Franchises: No
- Industry Category: Fast-Casual Restaurant / BBQ
The Brand Journey: Mike Barela started with a single barrel and a passion for feeding people. What began as a local favorite in Hanalei soon became a must-visit destination for tourists. The brand's history is rooted in family values and a commitment to quality. Over the last decade, Chicken In A Barrel has evolved from a roadside stand into a sophisticated franchise system while maintaining the authentic, rugged charm of its origins.
Support Training
Ideal Candidate
Chicken In A Barrel BBQ seeks franchisees who are passionate about food and community:
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Entrepreneurial Spirit: Individuals with a strong desire to own and operate a business.
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Customer-Focused: A commitment to providing excellent customer service and creating a welcoming environment.
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Operational Skills: Experience in managing a team, overseeing daily operations, and ensuring quality control.
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Community Engagement: Interest in participating in local events and building relationships within the community.
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Financial Capability: Ability to invest in the franchise and manage the financial aspects of the business.