2023
2
$300,000
$30,000
$450,000
No
Cluck Face is a bold and flavorful Nashville Hot Chicken quick-service restaurant (QSR) brand that brings the heat with crispy, juicy chicken coated in signature spice blends. Designed for those who crave fiery flavors and high-quality comfort food, Cluck Face delivers an authentic Nashville experience in a fast and convenient format. Whether dining in or grabbing a quick bite, our menu is crafted to satisfy spice lovers and chicken enthusiasts alike.
High Demand for Spicy Cuisine: The growing popularity of spicy foods presents a lucrative opportunity for Cluck Face to capitalize on this trend.
Proven Brand Concept: Cluck Face offers a unique and flavorful menu that sets it apart from competitors in the QSR industry.
Scalable Business Model: The franchise model is designed for scalability, allowing for expansion into various markets across the USA.
Strong Support System: Franchisees receive comprehensive training and ongoing support to ensure operational success.
Established Year: 2023
Founders: The brand was founded in Boca Raton, Florida, by a team passionate about delivering authentic Nashville-style hot chicken.
Franchise Units: As of now, Cluck Face has two locations in Florida:
1179 South Federal Highway, Boca Raton, FL 33432
1530 North Federal Highway, Fort Lauderdale, FL 33304
Ownership: Cluck Face is owned by Forktory Brands, a company specializing in innovative quick-service restaurant concepts.
Market Presence in the USA: Currently, Cluck Face operates in select territories in Florida, with plans for expansion into other regions.
Industry Category: Quick-Service Restaurant (QSR) specializing in Nashville-style hot chicken.
Cluck Face offers a comprehensive support and training program to ensure franchisee success:
Pre-Launch Support:
Assistance in site selection and lease negotiation.
Design and layout guidance for restaurant build-out.
Pre-opening marketing and promotional strategies.
Operational Support:
Comprehensive training program covering all aspects of restaurant operations.
Ongoing operational support to ensure adherence to brand standards.
Marketing Support:
Access to marketing materials and campaigns.
Guidance on local store marketing strategies.
Ongoing Support:
Regular communication with the franchisor for updates and best practices.
Continuous training opportunities to keep up with industry trends.
A Cluck Face franchisee is someone who blends entrepreneurial drive with a passion for food, especially for delivering a unique dining experience centered around Nashville-style hot chicken. The ideal candidate possesses several key qualities:
Business Background:
Experience in the restaurant, hospitality, or retail sectors is highly beneficial but not strictly required.
Candidates with a background in operations, customer service, or management have a strong advantage because they can efficiently run day-to-day operations.
A basic understanding of finance, inventory management, and team leadership is helpful to maintain profitability and quality standards.
Passion and Commitment:
A genuine enthusiasm for food, flavors, and customer satisfaction is crucial.
Must be committed to upholding the Cluck Face brand standards, ensuring that every guest receives a consistent, high-quality experience.
Ability to foster a strong relationship with the community and build loyal customer bases.
Investment Capability:
Sufficient capital to cover the initial franchise fee, infrastructure costs, working capital, and marketing budgets.
Willingness to invest both financially and personally into growing the business.
Understanding that the investment is long-term and requires dedication to achieve optimal ROI.
Operational Mindset:
Organized and detail-oriented, able to manage staff, inventory, and daily operations efficiently.
Open to following proven systems and processes provided by the franchisor for operational success.
Willingness to engage in continuous learning and adapt to industry best practices.
Location Preference:
Interested in operating in urban, suburban, or high-traffic areas where spicy fast-casual dining has strong demand.
Willing to conduct local market research to identify prime locations for profitability.
Entrepreneurial Spirit:
Self-motivated, proactive, and goal-oriented, ready to take ownership of the business.
Excited by growth potential and ready to scale operations over time, including the possibility of opening multiple units.
| Financial Component | Details / Range |
|---|---|
| Total Investment Required | $300,000 – $450,000 (depends on location, build-out, and equipment) |
| Minimum Investment Required | Varies based on financing and location |
| Franchise Fee | $30,000 |
| Number of Franchise Units | 2 (currently in Florida; expansion planned) |
| Infrastructure / Build-Out Cost | Included in total investment; covers restaurant setup, equipment, and interior design |
| Marketing Budget | Allocated portion for pre-launch and ongoing local marketing campaigns |
| Working Capital | $50,000 – $75,000 (to cover initial operational expenses) |
| Royalty Fees | 6% of gross sales |
| Expected ROI | Varies by location; strong potential with effective operations |
| Break-Even Time | 12 – 18 months |
| Potential Revenue Streams | - Dine-in & takeout - Delivery via third-party platforms - Catering & events |
| Other Fees | Optional training, marketing contributions, and additional unit development costs |
