Established
2023
Franchise Units
2
Minimum Investment
$300,000
Franchise Fee
$30,000
Total Investment Range
$450,000
Home Based
No
Description
Cluck Face is a bold and flavorful Nashville Hot Chicken quick-service restaurant (QSR) brand that brings the heat with crispy, juicy chicken coated in signature spice blends. Designed for those who crave fiery flavors and high-quality comfort food, Cluck Face delivers an authentic Nashville experience in a fast and convenient format. Whether dining in or grabbing a quick bite, our menu is crafted to satisfy spice lovers and chicken enthusiasts alike.
Why Invest in This Franchise?
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High Demand for Spicy Cuisine: The growing popularity of spicy foods presents a lucrative opportunity for Cluck Face to capitalize on this trend.
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Proven Brand Concept: Cluck Face offers a unique and flavorful menu that sets it apart from competitors in the QSR industry.
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Scalable Business Model: The franchise model is designed for scalability, allowing for expansion into various markets across the USA.
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Strong Support System: Franchisees receive comprehensive training and ongoing support to ensure operational success.
Background
Established Year: 2023
Founders: The brand was founded in Boca Raton, Florida, by a team passionate about delivering authentic Nashville-style hot chicken.
Franchise Units: As of now, Cluck Face has two locations in Florida:
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1179 South Federal Highway, Boca Raton, FL 33432
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1530 North Federal Highway, Fort Lauderdale, FL 33304
Ownership: Cluck Face is owned by Forktory Brands, a company specializing in innovative quick-service restaurant concepts.
Market Presence in the USA: Currently, Cluck Face operates in select territories in Florida, with plans for expansion into other regions.
Industry Category: Quick-Service Restaurant (QSR) specializing in Nashville-style hot chicken.
Support Training
Cluck Face offers a comprehensive support and training program to ensure franchisee success:
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Pre-Launch Support:
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Assistance in site selection and lease negotiation.
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Design and layout guidance for restaurant build-out.
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Pre-opening marketing and promotional strategies.
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Operational Support:
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Comprehensive training program covering all aspects of restaurant operations.
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Ongoing operational support to ensure adherence to brand standards.
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Marketing Support:
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Access to marketing materials and campaigns.
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Guidance on local store marketing strategies.
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Ongoing Support:
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Regular communication with the franchisor for updates and best practices.
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Continuous training opportunities to keep up with industry trends.
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Ideal Candidate
A Cluck Face franchisee is someone who blends entrepreneurial drive with a passion for food, especially for delivering a unique dining experience centered around Nashville-style hot chicken. The ideal candidate possesses several key qualities:
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Business Background:
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Experience in the restaurant, hospitality, or retail sectors is highly beneficial but not strictly required.
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Candidates with a background in operations, customer service, or management have a strong advantage because they can efficiently run day-to-day operations.
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A basic understanding of finance, inventory management, and team leadership is helpful to maintain profitability and quality standards.
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Passion and Commitment:
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A genuine enthusiasm for food, flavors, and customer satisfaction is crucial.
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Must be committed to upholding the Cluck Face brand standards, ensuring that every guest receives a consistent, high-quality experience.
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Ability to foster a strong relationship with the community and build loyal customer bases.
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Investment Capability:
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Sufficient capital to cover the initial franchise fee, infrastructure costs, working capital, and marketing budgets.
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Willingness to invest both financially and personally into growing the business.
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Understanding that the investment is long-term and requires dedication to achieve optimal ROI.
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Operational Mindset:
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Organized and detail-oriented, able to manage staff, inventory, and daily operations efficiently.
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Open to following proven systems and processes provided by the franchisor for operational success.
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Willingness to engage in continuous learning and adapt to industry best practices.
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Location Preference:
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Interested in operating in urban, suburban, or high-traffic areas where spicy fast-casual dining has strong demand.
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Willing to conduct local market research to identify prime locations for profitability.
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Entrepreneurial Spirit:
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Self-motivated, proactive, and goal-oriented, ready to take ownership of the business.
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Excited by growth potential and ready to scale operations over time, including the possibility of opening multiple units.
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Financial Detail
| Financial Component | Details / Range |
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| Total Investment Required | $300,000 – $450,000 (depends on location, build-out, and equipment) |
| Minimum Investment Required | Varies based on financing and location |
| Franchise Fee | $30,000 |
| Number of Franchise Units | 2 (currently in Florida; expansion planned) |
| Infrastructure / Build-Out Cost | Included in total investment; covers restaurant setup, equipment, and interior design |
| Marketing Budget | Allocated portion for pre-launch and ongoing local marketing campaigns |
| Working Capital | $50,000 – $75,000 (to cover initial operational expenses) |
| Royalty Fees | 6% of gross sales |
| Expected ROI | Varies by location; strong potential with effective operations |
| Break-Even Time | 12 – 18 months |
| Potential Revenue Streams | - Dine-in & takeout - Delivery via third-party platforms - Catering & events |
| Other Fees | Optional training, marketing contributions, and additional unit development costs |