2021
200
$109,000
$35,000
$353,000
No
Combo Kitchen is a groundbreaking franchise model that leverages the power of ghost kitchens to offer multiple food concepts from a single location. Founded by renowned franchising expert Hossein Kasmai, Combo Kitchen enables entrepreneurs to operate up to four distinct, proven restaurant brands—such as Tex-Mex, Asian Fusion, burgers, and pizza—under one roof. This innovative approach allows franchisees to maximize revenue while minimizing operational costs, making it an attractive opportunity in the evolving foodservice landscape.
Low Overhead, High Revenue: Operate multiple brands with the expenses of a single restaurant.
Diverse Menu Options: Cater to a wide range of customer preferences, increasing foot traffic and online orders.
Scalable Model: Easily expand by adding more brands to existing locations.
Streamlined Operations: Benefit from shared resources, reducing labor and equipment costs.
Proven Success: Join a rapidly growing network with over 200 franchises established in less than two years.
Established Year: 2021
Founder: Hossein Kasmai – a seasoned entrepreneur and expert in franchise development, Hossein Kasmai envisioned Combo Kitchen as a solution to the challenges faced by traditional restaurant operations.
Franchise Units: Over 200 locations across the United States in less than two years, reflecting rapid acceptance and scalability of the model.
Brand Journey & Company History:
Combo Kitchen was created to revolutionize the restaurant industry by combining multiple proven restaurant concepts under a single roof. The idea was born from the growing trend of ghost kitchens and food delivery services, offering a cost-effective and efficient way to maximize revenue. By leveraging one kitchen to operate multiple brands, the company enables franchisees to diversify menus, reduce overhead, and reach more customers.
Ownership: Privately held by Franchise Creator, a company specializing in developing innovative franchise concepts.
Market Presence: Combo Kitchen has quickly expanded into major U.S. cities, including Chicago, Los Angeles, New York, and Houston. The brand operates in the restaurant and foodservice industry category, specifically in the multi-brand ghost kitchen segment—a fast-growing market due to rising demand for online ordering and delivery services.
Industry Recognition & Positioning:
Combo Kitchen is recognized for its innovative approach in the ghost kitchen space, combining culinary diversity with operational efficiency. The franchise appeals to modern consumers who prioritize convenience, variety, and quality in their dining experience.
Additional Information:
Offers a flexible business model adaptable to different urban and suburban markets.
Focuses on technology integration with online ordering, POS systems, and delivery platforms.
The model supports rapid scaling with reduced risk compared to traditional single-brand restaurants.
Combo Kitchen provides comprehensive support and training to ensure franchisees succeed from day one and continue to grow their business efficiently. The support system covers every stage of the franchise journey:
Site Selection Assistance: Guidance in identifying strategic locations with high delivery demand and customer traffic.
Lease Negotiation & Setup: Expert advice on negotiating favorable lease terms and optimizing kitchen layout.
Kitchen Design & Equipment: Recommendations for efficient kitchen setup, equipment selection, and workflow optimization.
Brand Launch Planning: Help with planning the launch of multiple brands under one roof, ensuring a smooth start.
Comprehensive Curriculum: 28 hours of on-the-job training combined with 16 hours of classroom instruction covering all aspects of operations, management, and brand standards.
Multi-Brand Operations Training: Learn how to manage multiple menu concepts efficiently, including food preparation, portion control, and delivery logistics.
Technology Training: Hands-on guidance on using the proprietary POS system, online ordering platforms, and delivery management tools.
Ongoing Guidance: Continuous assistance with day-to-day operations, inventory management, staffing, and cost control.
Standard Operating Procedures: Access to proven systems and processes for consistent quality and efficiency.
Performance Monitoring: Regular performance reviews and operational audits to identify growth opportunities.
National Marketing: Participation in brand-wide campaigns to boost visibility and attract customers.
Local Marketing Guidance: Customized strategies for franchise-specific promotions, social media, and community engagement.
Branding & Content Materials: Ready-to-use templates for menus, social media posts, and advertising materials.
Workshops & Webinars: Regular training sessions to update franchisees on new menu items, industry trends, and operational improvements.
Support Network: Access to a community of fellow franchisees for knowledge sharing and best practices.
Franchisee Hotline: Dedicated support team available for operational, technical, or marketing assistance.
Consultation Visits: Periodic on-site visits from regional managers to provide hands-on guidance and performance optimization.
Summary:
Combo Kitchen ensures franchisees are never alone in running their business. From pre-launch preparation to ongoing operational and marketing support, the franchise provides all the tools, training, and expertise needed to maximize revenue and achieve long-term success.
The ideal Combo Kitchen franchisee is an entrepreneurial individual or investor who is motivated, adaptable, and eager to succeed in the evolving foodservice industry. This franchise is designed for those who can leverage the multi-brand ghost kitchen model to maximize revenue while maintaining high operational standards.
Entrepreneurial Mindset:
Passionate about building and managing a business.
Comfortable making strategic decisions and leading a team.
Willing to embrace innovation and new operational models, like ghost kitchens.
Business & Management Skills:
Experience in managing operations, staff, and finances is highly advantageous.
Ability to handle inventory, control costs, and monitor key performance metrics.
Strong organizational and time-management skills to oversee multiple brands simultaneously.
Passion for Foodservice & Customer Experience:
Genuine interest in the culinary industry, customer satisfaction, and quality service.
Motivated to maintain high standards for food preparation and delivery.
Financial Capability:
Adequate capital to meet the initial investment requirements, covering franchise fees, equipment, working capital, and marketing expenses.
Prepared for operational costs and temporary cash flow fluctuations during early stages.
Location Preference & Market Awareness:
Interest in urban or suburban markets with strong delivery demand and population density.
Ability to analyze local market conditions to optimize menu offerings and marketing strategies.
Adaptability & Learning Ability:
Open to ongoing training, technology systems, and standardized operational procedures.
Willingness to adopt best practices and continuous improvement initiatives provided by Combo Kitchen.
Prior restaurant experience is not mandatory; Combo Kitchen’s extensive training and support system equip franchisees with the knowledge needed to succeed.
Ideal candidates are ambitious, growth-oriented, and willing to scale the multi-brand model in multiple locations over time.
Summary:
The perfect Combo Kitchen franchisee combines business acumen, operational capability, a passion for food, and financial readiness. They thrive in dynamic environments, embrace innovation, and are committed to delivering exceptional customer experiences while growing a profitable multi-brand kitchen business.
| Category | Details |
|---|---|
| Initial Franchise Fee | $35,000 |
| Total Investment Required | $109,000 – $353,000 |
| Royalty Fee | 7% of gross sales |
| Marketing Fee | 2% of gross sales |
| Working Capital Requirement | $15,000 – $20,000 |
| Break-Even Time | 12 – 18 months |
| Revenue Streams | Multiple brands operating simultaneously: delivery, takeout, catering |
| Infrastructure/Build-Out Cost | Varies by location, typically $60,000 – $150,000 |
| Expected ROI | 18% – 30% annually (depending on market and operations efficiency) |
| Potential Additional Revenue | Expansion of brands within the same kitchen, special promotions, catering |
Key Notes:
Combo Kitchen’s multi-brand model allows franchisees to maximize revenue by offering diverse cuisines from one kitchen.
Operational efficiency reduces labor and overhead costs compared to single-brand restaurants.
Marketing and support fees are structured to ensure ongoing brand promotion and operational guidance.
With proper management, franchisees can achieve profitability within the first 12–18 months.
