1963
170
$150,000
$30,000
$697,500
No
Donatos Pizza is a premium pizza franchise known for its signature thin crust, edge-to-edge toppings, and commitment to quality. With a loyal customer base and a proven business model, Donatos offers franchisees a unique opportunity to join a well-established brand in the competitive quick-service restaurant (QSR) industry. Ideal for entrepreneurs passionate about hospitality, Donatos combines innovation, consistency, and community connection.
Founded in 1963 in Columbus, Ohio by Jim Grote, Donatos has grown from a single store into a nationally recognized brand. With decades of experience, the company is built on the philosophy of "Agape Capitalism"—a belief in doing business with love and integrity. Donatos operates both corporate and franchised locations, maintaining high standards of quality and service.
Founded: 1963
Headquarters: Columbus, Ohio
Franchising Since: 1991
Donatos provides comprehensive training and support to ensure franchisee success, including:
Initial training: Up to 4 weeks at headquarters and an operating restaurant
On-site opening support: Marketing, operations, and staffing support during your store launch
Ongoing support: Business coaching, regular evaluations, and updated training resources
Technology systems: Access to proprietary POS, online ordering, and delivery integration platforms
Marketing assistance: Grand opening planning, digital marketing tools, and local advertising guidance
Donatos is looking for franchisees who are:
Passionate about food and community
Experienced in business or restaurant operations
Capable of managing multi-unit operations
Strong leaders with a customer-first mindset
Financially qualified with access to sufficient capital
Franchise Fee: $30,000
Total Investment Range: $375,000 – $697,500
Minimum Net Worth: $500,000
Minimum Liquid Capital: $150,000
Royalty Fee: 5% of gross sales
Marketing/Advertising Fee: 4% of gross sales
Franchise Units (USA): 170+ locations across the United States
