2015
1
$457,495
$30,000
Inquire
No
Doughocracy Pizza + Brews is an innovative fast-casual dining concept that empowers customers to craft their own Neapolitan-style pizzas, complemented by a curated selection of local craft beers. Launched in 2015 by Chicago Franchise Systems, Inc. (CFS), the brand offers a modern twist on traditional pizza-making, emphasizing quality ingredients, customization, and a vibrant dining experience. With a commitment to culinary excellence and customer satisfaction, Doughocracy stands out in the competitive pizza industry.
Why Invest in this Franchise?
Innovative Concept: Doughocracy combines the art of pizza-making with the freedom of customization, appealing to a diverse customer base seeking personalized dining experiences.
Established Brand: Backed by Chicago Franchise Systems, Inc., Doughocracy benefits from the reputation and operational expertise of a company with decades of experience in the restaurant industry.
Supportive Franchise System: Franchisees receive comprehensive training and ongoing support, ensuring they are well-equipped to succeed in the competitive fast-casual market.
Scalable Business Model: With a flexible store format and a focus on quality, Doughocracy offers scalability, making it an attractive option for multi-unit ownership.
Established Year: 2015
Franchise Units: As of now, Doughocracy operates a single location in Geneva, Illinois.
Founders: The concept was developed by Chicago Franchise Systems, Inc., led by Dave Howey, who acquired Nancy's Pizza in 1990 and later introduced Doughocracy.
Company History: Chicago Franchise Systems, Inc. has a rich history, beginning with the acquisition of Nancy's Pizza in 1990 and expanding to include Al's Beef. The introduction of Doughocracy in 2015 marked the company's foray into the fast-casual pizza segment.
Ownership: Privately owned by Chicago Franchise Systems, Inc., a company with a proven track record in the restaurant industry.
Market Presence in the USA: While Doughocracy currently has a single location, the brand is poised for expansion across the United States.
Industry Category: Fast-Casual Dining, specializing in pizza and craft beer.
Doughocracy offers a comprehensive support and training program for its franchisees:
Pre-Launch Support: Assistance with site selection, lease negotiation, and restaurant design to ensure optimal location and layout.
Operational Training: In-depth training covering all aspects of restaurant operations, including kitchen procedures, customer service, and inventory management.
Marketing Support: Access to branded marketing materials, digital marketing strategies, and promotional campaigns to drive customer engagement.
Ongoing Assistance: Continuous support through regular communication, operational audits, and access to a network of experienced franchisees.
This robust support system ensures that franchisees are well-prepared to operate a successful Doughocracy location.
Doughocracy seeks franchisees who are:
Passionate About Food: Individuals who have a genuine love for the culinary arts and a commitment to delivering high-quality dining experiences.
Business-Oriented: Entrepreneurs with a strong understanding of business operations, including financial management and customer service.
Community-Focused: Franchisees who are eager to become active members of their local communities and build strong customer relationships.
Financially Capable: Individuals with the financial resources to invest in the franchise and sustain operations during the initial phase.
Ideal candidates may have backgrounds in hospitality management, retail, or other customer-focused industries.
| Expense Category | Estimated Range | Details |
|---|---|---|
| Total Initial Investment | $457,495– $737,695 | Includes franchise fee, real estate, construction, equipment, and working capital. |
| Franchise Fee | $30,000 | One-time fee payable to the franchisor. |
| Real Estate & Build-Out | $250,000 – $400,000 | Costs for leasing, construction, and interior design. |
| Kitchen Equipment & Fixtures | $50,000 – $100,000 | Includes ovens, refrigeration, and other essential kitchen equipment. |
| Signage & Branding | $15,000 – $25,000 | Exterior and interior signage, branding materials. |
| Initial Inventory & Supplies | $20,000 – $30,000 | Initial stock of food, beverages, and other supplies. |
| Training Expenses | $10,000 – $15,000 | Costs associated with initial training programs. |
| Marketing & Advertising | $10,000 – $20,000 | Initial marketing campaigns and promotional materials. |
| Working Capital | $50,000 – $75,000 | Funds to cover operational expenses during the initial phase. |
