2011
10
$450,000
$40,000
$850,000
No
Federal Donuts and Chicken is a one-of-a-kind fast-casual franchise that brings together two of America’s greatest comfort foods — crispy, perfectly seasoned fried chicken and hand-crafted, gourmet donuts. Known for its irresistible flavors, creative menu, and cult-like following, Federal Donuts and Chicken has become a national sensation for food lovers who crave both quality and innovation.
Founded in Philadelphia, this brand redefined what a “chicken and donuts” concept could be — offering a warm, inviting space where guests can enjoy a quick breakfast, hearty lunch, or indulgent snack any time of day. Each piece of chicken is fried to perfection, paired with signature spice blends and sauces, while the donuts are made fresh daily with premium ingredients and unique flavor profiles that rotate seasonally.
As the brand expands across the United States, Federal Donuts and Chicken offers franchise investors a rare opportunity to be part of a high-demand, proven concept that thrives in both urban and suburban markets. Backed by a seasoned leadership team and strong operational systems, this franchise blends creative flair with robust profitability — the perfect recipe for success in the fast-growing comfort food industry.
Why Invest in this Franchise?
Investing in a Federal Donuts and Chicken franchise means joining a brand that has perfected the art of differentiation in the competitive quick-service restaurant (QSR) sector. Unlike typical chicken chains or donut shops, Federal Donuts merges two powerhouse menu items under one profitable roof — creating multiple revenue streams and strong all-day traffic.
Key reasons to invest include:
Unique Dual-Concept Appeal: Combines fried chicken and gourmet donuts — a proven crowd-pleaser that stands out in the marketplace.
High Brand Loyalty: Federal Donuts has a strong fan base and consistent media buzz, featured in outlets like The New York Times, Food Network, and Eater.
Strong Unit Economics: Streamlined menu, efficient operations, and high customer retention translate into robust profit margins.
Scalable Model: Perfect for single-unit owners or multi-unit investors looking for a high-volume, trendy food concept.
Comprehensive Support: From site selection to marketing, franchisees receive full guidance to ensure long-term success.
Established Year: 2011
Founders: Chef Michael Solomonov, Steve Cook, Tom Henneman, Bob Logue, and Felicia D’Ambrosio
Headquarters: Philadelphia, Pennsylvania
Industry Category: Food & Beverage – Fast-Casual / QSR
Franchise Units: Over 10 locations and growing across the USA
Federal Donuts was born from the creative minds behind some of Philadelphia’s most celebrated dining establishments. What started as a small neighborhood shop quickly transformed into a national phenomenon, known for its addictive chicken, light and airy donuts, and laid-back urban vibe.
Over the years, Federal Donuts has been recognized as a pioneer in the hybrid food concept trend, combining the craftsmanship of artisanal bakeries with the speed and simplicity of modern QSR models. Backed by a passionate culinary team and a strong operational backbone, the brand continues to expand into new markets across the U.S., offering a business model that blends authenticity, creativity, and profitability.
Federal Donuts and Chicken takes pride in equipping its franchisees with the tools, training, and guidance needed to operate successfully.
Pre-Launch Support:
Site selection and demographic analysis
Store layout, design, and build-out guidance
Vendor sourcing and supply chain setup
Pre-opening marketing campaigns and local PR
Operational Training:
In-depth training at corporate headquarters and an existing franchise location
Instruction in kitchen operations, product preparation, food safety, and quality control
Staff recruitment and management training
POS system training and customer service excellence
Marketing & Ongoing Support:
National and regional marketing assistance
Social media strategy and digital ad campaigns
Grand opening launch support
Continuous innovation in menu and seasonal offerings
Regular performance evaluations, audits, and field visits
Federal Donuts ensures franchisees are never alone — every step from pre-opening to full operation is supported by a team of experts who understand both the food and the franchise business inside out.
The ideal Federal Donuts and Chicken franchisee is someone who blends a passion for hospitality with strong business acumen. You don’t need to be a chef — you need the drive to deliver great food and a memorable customer experience.
Best-Suited Entrepreneurs:
Experienced QSR or restaurant operators
Multi-unit investors looking for a trending food concept
Entrepreneurs passionate about unique, high-quality comfort food
Individuals seeking a strong community-based brand
Key Traits:
Leadership and team management skills
Commitment to operational excellence
Strong understanding of local markets
Willingness to follow the brand’s proven systems and standards
Location Preferences:
Federal Donuts franchises perform well in high-traffic urban centers, college towns, shopping districts, and mixed-use developments where customers seek fast, flavorful, and affordable meals.
| Category | Estimated Cost (USD) |
|---|---|
| Total Investment Required | $450,000 – $850,000 |
| Minimum Investment Required | $450,000 |
| Franchise Fee | $40,000 |
| Royalty Fee | 5% of gross sales |
| Marketing Fee | 2% of gross sales |
| Infrastructure/Build-Out Costs | $250,000 – $500,000 |
| Initial Inventory & Equipment | $50,000 – $100,000 |
| Working Capital | $40,000 – $80,000 |
| Expected ROI | 20% – 30% annually (depending on market) |
| Break-Even Time | 18 – 30 months |
| Potential Revenue Streams | Dine-in, takeout, delivery, catering, branded merchandise, and seasonal specials |
With an established brand reputation, moderate startup investment, and strong unit-level profitability, Federal Donuts and Chicken presents a lucrative franchise opportunity in one of America’s most resilient and fast-growing restaurant categories.
