2016
12
$275,000
$35,000
$550,000
No
Florida Wing Factory is a rapidly expanding fast-casual restaurant franchise that’s redefining America’s love for chicken wings. Known for its bold flavors, fresh ingredients, and laid-back Florida-inspired atmosphere, this franchise brings together the excitement of classic American sports bars and the convenience of modern quick-service dining. From crispy wings tossed in signature sauces to hearty sides, burgers, and refreshing beverages, Florida Wing Factory has built a loyal following that craves both quality and experience.
With the restaurant industry witnessing explosive growth in the fast-casual chicken segment, Florida Wing Factory stands out as a franchise with real flavor and real opportunity. The brand combines operational efficiency, premium sourcing, and strong local marketing strategies that keep guests coming back for more. Franchise owners gain access to a well-established concept with a proven system and extensive support designed to help them thrive in today’s competitive food landscape.
Why Invest in This Franchise?
Investing in a Florida Wing Factory franchise means joining one of the most exciting and profitable categories in the restaurant industry. The demand for high-quality wings, craft sauces, and casual dining experiences continues to soar across the United States. Florida Wing Factory taps into this market with a distinct identity and a scalable business model that works in both suburban and urban markets.
Franchisees benefit from strong brand recognition, streamlined operations, and a concept that resonates with all age groups—sports fans, families, college students, and professionals. The franchise model emphasizes easy-to-train systems, consistent supply chains, and tech-enabled ordering platforms for dine-in, takeout, and delivery.
Established Year: 2016
Headquarters: Florida, USA
Current Franchise Units: 12+ operating and in development
Florida Wing Factory was founded in 2016 by a group of seasoned restaurateurs passionate about creating the ultimate chicken wing experience—crispy, flavorful, and made fresh to order. What began as a single neighborhood restaurant quickly gained attention for its handcrafted sauces, generous portions, and lively, sports-inspired atmosphere. The brand’s mission was simple: combine authentic Southern hospitality with the bold, zesty flavors of Florida to deliver a dining experience that customers would crave again and again.
Within just a few years, Florida Wing Factory grew from one local gem into a multi-unit regional brand with over 12 locations across Florida and neighboring states like Georgia and Alabama. Each restaurant reflects the brand’s commitment to quality, consistency, and community. The company’s growth is fueled by word-of-mouth success, strong local engagement, and a menu that keeps guests coming back for game days, family dinners, and casual get-togethers.
The franchise’s leadership team brings decades of experience in restaurant operations, supply chain management, and franchise development, ensuring that every new location runs smoothly and profitably. As part of the fast-casual restaurant industry, valued at over $100 billion, Florida Wing Factory continues to attract entrepreneurs looking to tap into America’s ever-growing love for premium chicken wings and relaxed dining experiences.
With a solid reputation, scalable systems, and strong brand equity, Florida Wing Factory stands out as one of the most promising emerging food franchises in the USA—offering both local flavor and national growth potential.
Florida Wing Factory is deeply committed to the success of every franchise partner. The brand’s support program is built around a hands-on, mentorship-driven approach, ensuring each franchisee has the tools, knowledge, and confidence to operate a thriving restaurant from day one. The company believes that long-term success comes from consistent training, collaboration, and ongoing operational excellence.
Pre-Launch Support
From the moment you sign your franchise agreement, Florida Wing Factory’s dedicated team begins guiding you through every crucial step of the setup process:
Site Selection & Lease Assistance: Expert help in identifying high-traffic, demographically suitable locations.
Restaurant Design & Build-Out: Comprehensive layout guidance, vendor sourcing, and equipment specifications to ensure consistent branding and operational flow.
Permits & Licensing: Assistance with local health and business permits, ensuring a smooth and compliant launch process.
Initial Supply Chain Setup: Access to approved suppliers, proprietary sauces, and standardized food products for consistent taste and quality.
Comprehensive Training Program
Florida Wing Factory’s training is designed to prepare franchisees and their staff to deliver the same exceptional experience customers expect from every location.
In-Store Training: Conducted at an existing Florida Wing Factory location, covering daily operations, menu preparation, food safety, customer service, and POS systems.
Manager & Staff Training: Tailored instruction for management, front-of-house, and kitchen teams to ensure operational consistency and efficiency.
Operational Manuals: Detailed guides covering every aspect of running the business—from staffing and inventory to marketing and customer engagement.
Marketing & Growth Support
Florida Wing Factory understands that visibility drives success. Franchisees receive robust marketing tools to attract and retain customers:
Pre-Opening Marketing Plan: Local advertising, digital promotion, and grand opening event coordination.
Ongoing Marketing Resources: Social media templates, email campaigns, loyalty program tools, and seasonal promotions managed through the franchise marketing team.
Brand Collateral Access: Professionally designed menus, signage, uniforms, and merchandise templates for consistent branding.
Ongoing Operational Support
Even after launch, franchisees benefit from continuous guidance and resources designed to keep operations running smoothly and profitably:
Field Visits & Performance Reviews: Regular check-ins from the franchise operations team to ensure optimal performance.
Menu Innovation & Product Updates: Access to new sauces, limited-time offers, and seasonal menu launches to keep customers excited.
Technology Support: Assistance with POS systems, online ordering, and delivery integration for enhanced efficiency.
Franchisee Community: Participation in network meetings, regional conferences, and peer-to-peer support forums for sharing best practices.
Continuous Learning & Expansion Support
For multi-unit owners or those seeking growth, Florida Wing Factory provides advanced operational support, site development planning, and access to new territory opportunities.
With a comprehensive support structure and a proven operational model, Florida Wing Factory ensures that every franchisee—whether a first-time entrepreneur or seasoned operator—has everything they need to launch confidently, grow sustainably, and succeed long-term.
Florida Wing Factory is seeking passionate, motivated entrepreneurs who share the brand’s commitment to great food, great service, and strong community connections. The ideal franchise partner is someone who understands that running a successful restaurant is about more than just serving meals—it’s about creating memorable experiences that keep guests coming back again and again.
Who We’re Looking For
The Florida Wing Factory franchise opportunity is ideal for individuals who:
Have a passion for hospitality and customer service: You enjoy engaging with people, building relationships, and creating a welcoming environment for every guest.
Are business-minded and goal-driven: You possess strong leadership and management skills, with the ability to motivate staff and maintain operational excellence.
Value consistency and quality: You’re committed to following proven systems and ensuring that every plate served meets Florida Wing Factory’s high standards.
Can thrive in a fast-paced environment: You’re adaptable, energetic, and ready to take on the daily excitement of restaurant operations.
Have strong local market knowledge: You understand your community’s preferences and know how to connect with your audience through local events, partnerships, and marketing efforts.
Professional & Financial Qualifications
Prior Experience: While restaurant or hospitality experience is preferred, it is not mandatory. Franchisees with backgrounds in management, retail, or customer-facing industries tend to perform exceptionally well.
Owner-Operator or Investor: Both hands-on operators and multi-unit investors are welcome. Owner-operators will find the day-to-day rewarding, while investors benefit from scalability and proven returns.
Investment Capability:
Minimum Liquid Capital: $150,000
Net Worth: $300,000+
Ability to fund startup, initial marketing, and working capital needs.
Location Preferences
Florida Wing Factory franchises perform best in high-traffic areas such as:
Shopping plazas and retail centers
University districts and suburban communities
Near sports complexes, offices, and entertainment hubs
Areas with strong residential and family demographics
Personality Traits of a Successful Franchisee
Entrepreneurial spirit and willingness to learn
Strong work ethic and leadership qualities
Focus on teamwork, communication, and brand culture
Long-term vision and interest in multi-unit growth
Florida Wing Factory isn’t just looking for investors—it’s looking for brand ambassadors who want to bring the taste and spirit of Florida to their local communities. If you’re driven to build a fun, profitable, and people-focused business, this franchise could be your perfect match.
Below is a detailed financial breakdown for owning and operating a Florida Wing Factory franchise in the United States. These figures are industry-relevant estimates based on comparable restaurant franchise models and may vary by location, market size, and build-out requirements.
| Financial Component | Estimated Cost (USD) | Details / Notes |
|---|---|---|
| Total Investment Required | $275,000 – $550,000 | Includes franchise fee, build-out, equipment, initial inventory, and working capital. |
| Minimum Liquid Capital | $150,000 | Recommended minimum available cash or equivalent. |
| Net Worth Requirement | $300,000+ | Ensures sufficient financial stability for operations. |
| Franchise Fee | $35,000 | One-time fee for franchise rights, training, and initial support. |
| Royalty Fee | 6% of Gross Sales | Ongoing fee for brand use, system updates, and operational support. |
| National Marketing Fund | 2% of Gross Sales | Contributes to national and regional brand advertising. |
| Local Marketing Budget | $10,000 – $20,000 (initial) | Suggested launch and grand opening promotion budget. |
| Restaurant Build-Out & Equipment | $100,000 – $250,000 | Depending on size, condition, and location type (in-line, end-cap, or freestanding). |
| Leasehold Improvements | $60,000 – $120,000 | Construction, signage, flooring, HVAC, and other modifications. |
| Initial Inventory & Supplies | $10,000 – $15,000 | Food, packaging, uniforms, cleaning materials, and smallware. |
| Training & Opening Expenses | $5,000 – $10,000 | Covers travel, lodging, and materials during initial training. |
| Working Capital (First 3 Months) | $30,000 – $60,000 | For payroll, utilities, and operational expenses. |
| Expected ROI (Return on Investment) | 20% – 25% Annually | Based on average-performing units and efficient management. |
| Break-Even Period | 18 – 30 Months | Depending on sales volume and operating costs. |
| Revenue Streams | Dine-In, Takeout, Delivery, Catering, Branded Merchandise | Multiple channels for revenue diversification. |
Affordable Entry Point: Mid-range investment compared to other full-service food franchises.
Scalable Model: Designed for single or multi-unit ownership.
High-Demand Market: Wings remain one of America’s top-selling menu items, ensuring consistent consumer interest.
Balanced Costs: Controlled food and labor costs help maintain profitability.
Flexible Footprint: Adaptable to spaces between 1,500–2,800 sq. ft., allowing for urban and suburban setups.
