Established
2015
Franchise Units
15
Minimum Investment
₹ 75,00,000
Franchise Fee
₹ 15,00,000
Total Investment Range
₹ 1,50,00,000
Home Based
No
Description
The Indian hospitality landscape has experienced a dramatic paradigm shift, driven by an urban demographic that craves authentic, premium global flavors. Standing at the absolute forefront of this culinary evolution is Asia Seven, an award-winning Pan-Asian dining brand that has successfully decoded the Indian consumer's palate. Under the prestigious umbrella of Lite Bite Foods—one of India's largest and most dynamic food and beverage retail conglomerates—Asia Seven delivers a sensory journey through the vibrant streets and culinary capitals of the Far East.
Asia Seven distinguishes itself by breaking away from the localized "Indo-Chinese" cliché, elevating traditional fare by infusing an authentic, diverse array of ingredients sourced directly from their regions of origin. The brand is celebrated for its famed, extensive handmade dim sum selection, alongside masterfully crafted sushi, fiery wok-fried seafood, aromatic curries, and succulent spiced meats.
By strategically balancing a premium fast-casual vibe with an uncompromising commitment to using fresh, seasonal produce, Asia Seven has carved out a distinct market position. It operates flawlessly across high-density premium commercial spaces, bustling food courts, high streets, and leading international airports. For an investor, aligning with Asia Seven means stepping into a finely tuned, structurally sound business model backed by unparalleled elite corporate lineage, ensuring instant brand authority from day one.
Background
| Detail | Description |
| Established Year | 2015 |
| Parent Company & Ownership | Lite Bite Foods Pvt. Ltd. |
| Founders / Key Leadership | Mr. Amit Burman (Chairman & Founder), Mr. Rohit Aggarwal (Co-founder & Director), Mr. Ranjit Paliath (CEO) |
| Active Franchise/Company Units | 15+ Outlets across prime locations |
| Industry Category | Food & Beverage – Casual Dining / Premium Quick Service (QSR) |
| Market Presence in India | Strong footprint in Delhi NCR, major metros, transit hubs, and tier-1 premium shopping destinations. |
Support Training
1. Pre-Launch & Site Selection Support
The brand's dedicated real estate division assists you in identifying high-potential commercial layouts. They provide data-driven footfall mapping, competitive analysis, and comprehensive architectural and interior layout blueprints to optimize workspace ergonomics.
2. Culinary & Operational Training
Franchisees and their designated staff undergo rigorous, hands-on training at the corporate head office and flagship kitchen modules. This covers:
Standard Operating Procedures (SOPs) for cold storage and kitchen inventory management.
The exact culinary methodology for replicating signature dim sums, woks, and presentation aesthetics.
Comprehensive front-of-house training on customer relations, billing software, and hospitality standards.
3. Supply Chain & Vendor Integration
Complete access to the parent company’s vendor ecosystem, ensuring seamless procurement of specialized Asian sauces, exotic produce, and customized packaging materials.
4. Dynamic Marketing & Brand Launch
A launch campaign tailored specifically to your local demographic, utilizing targeted digital marketing, local micro-influencer tie-ups, public relations campaigns, and strategic placement on leading food-delivery aggregators (Swiggy, Zomato).
5. Academic & Ongoing Quality Control
Regular audits conducted by brand chefs and operational managers to maintain food safety compliance, handle menu updates, and optimize waste mitigation.
Ideal Candidate
An Asia Seven franchise is a sophisticated hospitality asset that requires an individual with a balance of capital, operational discipline, and business acumen.
Financial Capability: High-net-worth individuals, seasoned corporate professionals, or investment groups with the capability to commit long-term development capital.
Business Background: A proven track record in business management, retail operation, or multi-unit corporate structures. Prior experience in hospitality or the F&B industry is highly valued but not mandatory, provided the investor builds a qualified team.
Operational Passion: An entrepreneurial mindset focused on maintaining strict corporate standards, driving local community engagement, and managing human resources efficiently.
Location Preferences: Premium shopping malls (food courts or vanilla stores), corporate high-street zones, or major travel hubs with a minimum floor area of 1,000 sq. ft. to 2,000 sq. ft. depending on the chosen format (QSR kiosk vs. full-service casual dining).
Financial Detail
| Investment Component | Estimated Outlay (INR Range) |
| Franchise Fee | ₹15 Lakhs – ₹25 Lakhs (Depending on territory & model) |
| Minimum Capital Investment | ₹50 Lakhs |
| Total Initial Investment | ₹75 Lakhs – ₹1.5 Crores (Includes setup, equipment & launch) |
| Infrastructure & Fit-out Cost | ₹30 Lakhs – ₹60 Lakhs (Interiors, extraction systems, gas pipelines) |
| Kitchen Equipment & POS Hardware | ₹15 Lakhs – ₹25 Lakhs (Commercial woks, dim sum steamers, refrigeration) |
| Initial Marketing & Launch Budget | ₹2 Lakhs – ₹5 Lakhs |
| Working Capital Reserve | ₹5 Lakhs – ₹10 Lakhs (To comfortably buffer initial 3–6 months) |
| Ongoing Royalty Fee | 6% to 7% of Monthly Gross Revenue |
| Expected Return on Investment (ROI) | 35% – 45% per annum |
| Estimated Break-Even Timeline | Operational: 3–6 Months | Capital Payback: 24–36 Months |