Established
2018
Franchise Units
5
Minimum Investment
₹ 12,00,000
Franchise Fee
₹ 4,00,000
Total Investment Range
₹ 15,00,000
Home Based
No
Description
Chai isn't just a morning routine in India—it's an emotional ritual, a conversation starter, and an evergreen consumer habit. Chai Chuski Bar taps straight into this massive daily demand by bridging the gap between unorganized street-side tea stalls and overpriced western coffee chains. Designed specifically for urban Indian youth, students, and working professionals, Chai Chuski Bar offers authentic kulhad teas, artisanal coffees, and comforting Indian fast food in a clean, vibrant, and accessible café setting.
By standardizing recipes and prioritizing strict hygiene, the brand delivers nostalgic Indian flavors with consistent quality across every cup. The concept turns a low-cost staple into a high-margin, high-volume quick-service restaurant (QSR) business model that keeps customers coming back multiple times a day.
Why Invest in this Franchise?
High-Volume, Repeat Business: Tea is a daily ritual in India. Unlike seasonal dining concepts, Chai Chuski Bar generates consistent, year-round footfall with high customer retention rates.
Low Operating Costs & High Margins: Raw material costs for tea, beverages, and fast food remain low, giving franchise partners healthy gross margins.
No Skilled Chef Dependent: The menu uses standardized central recipes and predefined raw material mixes. You don't need expensive chefs, making staff management simple and operational costs low.
Minimal Infrastructure & Flexible Space: The cafe model works efficiently in spaces ranging from compact 300 sq. ft. kiosks to 1,000 sq. ft. dine-in outlets.
Low Initial Capital Risk: Compared to full-service restaurants, the lower total investment allows for faster break-even timelines and reduced financial risk.
Background
- Established Year: 2018
- Franchise Launch Year: 2019
- Founders: Aman Raj and Abhishek Kumar
- Headquarters: Indore, Madhya Pradesh, India
- Industry Category: Food & Beverage / Quick Service Restaurant (QSR) & Café
- Active Units: 5 – 10 active operational outlets across select Tier-1 and Tier-2 locations in India.
- Brand Journey & Market Presence: Founded in Indore by young entrepreneur Aman Raj alongside co-founder Abhishek Kumar, Chai Chuski Bar was born out of a clear market need: offering hygienic, affordable, and high-quality tea to students and young migrants living away from home. Starting from a single outlet near educational hubs in Indore, the brand expanded through organic customer demand and a franchise model, building a presence across Tier-1 and Tier-2 cities in India.
Support Training
Site Selection & Store Setup: Dedicated assistance in analyzing location footfalls, evaluating real estate, negotiating leases, and designing layout blueprints tailored to the property.
Comprehensive 15-Day Training: In-depth training covering kitchen operations, billing systems, inventory control, hygiene protocols, and customer service standards.
Supply Chain & Vendor Management: Central supply of raw materials, spices, specialized tea blends, and branded packaging to preserve taste consistency across all locations.
Marketing & Pre-Launch Promotion: Tailored local marketing toolkits, grand opening strategies, social media campaign templates, and promotional print materials.
Ongoing Operational Support: Periodic quality audits, continuous POS system updates, staff retraining support, and ongoing R&D for new seasonal menu additions.
Ideal Candidate
Entrepreneurial Mindset: Individuals, first-time business owners, or families looking to launch a scalable hospitality venture.
Operational Commitment: Hands-on owners or active supervisors dedicated to maintaining product quality, speed of service, and store hygiene.
Financial Capability: Investors with sufficient capital to fund the setup cost and cover initial operational working capital.
Preferred Locations: Commercial high streets, areas near college campuses, IT parks, coaching hub clusters, corporate zones, or high-footfall mall food courts.
Financial Detail
| Investment Component | Estimated Figures |
| Total Investment Required | ₹12 Lakhs – ₹15 Lakhs (varies by store format & size) |
| Minimum Investment Required | ₹5 Lakhs – ₹10 Lakhs (for smaller kiosk models) |
| Franchise / Brand Fee | ₹4 Lakhs |
| Kitchen Equipment & Appliances | ₹2.5 Lakhs – ₹3 Lakhs |
| Interior, Furniture & Fixtures | ₹5 Lakhs – ₹7 Lakhs |
| Required Floor Area | 300 Sq. Ft. – 1,000 Sq. Ft. |
| Royalty / Commission Fee | Nominal (typically 0% to 2% depending on agreement terms) |
| Marketing & POS Setup | Covered within initial setup budget / Provided by brand |
| Working Capital Requirement | ₹1 Lakh – ₹2 Lakhs (recommended for initial operations) |
| Expected ROI | 30% – 40% annually |
| Payback Period / Break-Even | 12 – 15 Months |
| Revenue Streams | In-store dine-in, takeaway orders, online food delivery aggregators (Swiggy / Zomato), and party/bulk catering packages |