Established
2017
Franchise Units
60
Minimum Investment
₹ 7,00,000
Franchise Fee
₹ 2,00,000
Total Investment Range
₹ 35,00,000
Home Based
No
Description
Chaiops has transformed the casual tea break into a modern cafe experience across India. Recognizing that millions of Indians seek a clean, vibrant environment to enjoy authentic tea and quick bites without paying premium international coffee rates, Chaiops bridges the gap between traditional tea stalls and high-end cafes. The concept centers on freshly brewed artisanal teas, cold beverages, and freshly prepared quick bites served in an aesthetic, comfortable setting. By standardizing recipes, optimizing kitchen workflows, and maintaining competitive price points, Chaiops attracts college students, young professionals, and families alike. The brand offers strong unit economics and scalable store formats, making it a lucrative business opportunity for entrepreneurs across Tier-1, Tier-2, and Tier-3 cities.
Why Invest in this Franchise?
Massive Market Demand: Tea remains the most widely consumed beverage in India, providing a built-in, daily customer base.
High Gross Margins: Beverage-focused quick-service restaurants yield substantial profit margins compared to traditional food models.
Versatile Store Formats: Multiple models—from compact kiosks to expansive dine-in lounges—allow investors to match their specific budget and real estate availability.
Operational Simplicity: Pre-mixed blends, simplified brewing techniques, and standardized kitchen SOPs eliminate the need for skilled chefs.
Fast Payback: Low initial capital expenditures combined with steady daily sales shorten the typical runway to profitability.
Background
Established Year: 2017 (Franchising model launched in 2020)
Founders & Leadership: Founded by Ankit Kumar and an experienced team of F&B retail professionals.
Active Outlets: 60+ outlets operational across 25+ cities in India.
Brand Origin: New Delhi, India.
Industry Category: Quick Service Restaurant (QSR) / Tea & Coffee Cafe Chain.
Business Model: FOFO (Franchise Owned, Franchise Operated) and Master Franchise models.
The story of the brand began in 2017 when co-founders Satvir Singh and Nitin Tomar identified a void in India’s fast-growing beverage landscape. At the time, Satvir was an employee at IGI Airport, while Nitin worked with Ola Cabs. As regular tea drinkers who consumed several cups daily, both felt that the quick-service options around them lacked consistent taste, authentic brewing techniques, and a clean cafe environment.
Determined to elevate the everyday tea experience, the two friends quit their corporate jobs to build a dedicated tea cafe chain. Facing initial capital constraints and lacking third-party investments, Nitin sold his personal car in 2017 to self-fund their very first outlet in Gurugram.
Support Training
Site Selection & Store Layout: Assistance in evaluating commercial spaces using footfall metrics, demographic analysis, and landlord lease negotiations. Architectural blueprints and 3D interior renders optimize customer movement and store space.
Staff & SOP Training: Comprehensive on-site and classroom training programs covering kitchen preparation, hygienic standards, billing software, and customer service.
Supply Chain Management: Continuous supply of proprietary tea blends, syrups, raw materials, and branded packaging straight to your store.
Marketing & Onboarding: Local opening-day promotional kits, social media toolkits, and complete integration with food delivery apps like Swiggy and Zomato.
Ongoing Audits & Upgrades: Periodic quality checks, operational reviews, seasonal menu updates, and technical troubleshooting support.
Ideal Candidate
Entrepreneurs & First-Time Operators: Individuals seeking a structured business model backed by systemized support.
Passion for Hospitality: A strong focus on customer satisfaction, cleanliness, and operational consistency.
Investment Capability: Capacity to fund capital requirements alongside a modest buffer for operational working capital.
Location Access: Availability or willingness to secure 100 to 1,500 sq. ft. of ground-floor commercial space in high-footfall areas such as high streets, tech parks, transit stations, or near university hubs.