Established
2014
Franchise Units
40
Minimum Investment
₹ 45,00,000
Franchise Fee
₹ 6,00,000
Total Investment Range
₹ 60,00,000
Home Based
No
Description
The Indian Food & Beverage landscape is shifting rapidly. Modern urban diners are moving away from traditional, heavy fast foods and actively seeking fresher, healthier, and globally inspired alternatives that fit a fast-paced lifestyle. Enter Doner & Gyros, an award-winning, fast-casual global giant that has perfectly bridged the gap between authentic Mediterranean heritage and the modern Quick Service Restaurant (QSR) model.
Born in Dubai and inspired by the vibrant street food cultures of 1970s Berlin and Chicago, Doner & Gyros brings a premium yet accessible dining concept to India. Specializing in iconic Berlin-style döner kebabs, Greek gyros, falafel wraps, and fresh salads, the brand delivers an urban twist on classic Mediterranean recipes. Every item on the menu emphasizes nutrition without compromising on taste—boasting products that are 30% lower in fat and 100% trans-fat-free, made fresh daily.
In India, Doner & Gyros has successfully adapted its flavor profiles to resonate deeply with local consumer preferences while retaining its core international appeal. Positioned as a premium yet affordable fast-casual brand, it captures a massive demographic, including corporate professionals, health-conscious millennials, and families alike. By operating a highly streamlined kitchen model that minimizes food waste and maximizes turnaround time, Doner & Gyros stands out as a highly lucrative, forward-thinking investment in India's booming organized food retail sector.
Background
Established Year: Founded in 2014 in Dubai, UAE.
Indian Market Entry & Master Franchise: The brand entered the Indian market through a master franchise partnership with Erica Ventures Private Limited, spearheaded by Master Franchise Owner Prateek Sachdev.
Founders / Leadership: Globally founded by Nabi Naseeb.
Active Units: Over 40 global outlets, with a thriving and rapidly expanding network of 30+ active franchise units across 15+ cities in India (including major hubs like Delhi NCR, Mumbai, and Rajasthan).
Industry Category: Food & Beverage / Quick Service Restaurant (QSR) / Fast-Casual Mediterranean.
Brand Journey: What started as a single innovative food concept in Dubai has scaled into an international phenomenon across the UAE, USA, Canada, UK, Qatar, and India. The brand won the prestigious Best Döner Kebab Restaurant Chain (Global) at the 2018 Franchise Awards, cementing its reputation as a global leader in Mediterranean fast-casual dining.
Support Training
Doner & Gyros offers a comprehensive, end-to-end ecosystem designed to support franchise partners from day one through long-term expansion:
Pre-Launch & Site Selection Support: The brand assists in identifying high-footfall commercial spaces, performing demographic assessments, and managing the entire store design, layout architecture, and kitchen setup.
Operational Training: A rigorous 4-week intensive training program is provided for the franchisee and core operational staff. This covers inventory control, customer relationship management, and point-of-sale (POS) systems.
Academic & Culinary Training: Kitchen staff receive detailed instructions on food preparation, ingredient portions, strict hygiene protocols, and regular/new menu item curation to maintain flavor consistency across all locations.
Marketing & Brand Building: Franchisees gain access to complete digital marketing support, local store marketing (LSM) strategies, social media development, and high-impact launch events, occasionally featuring celebrity visits.
Supply Chain & Ongoing Support: Partners benefit from an established, seamless supply chain for proprietary ingredients and packaging, alongside a dedicated corporate helpdesk and routine operational audits to ensure long-term profitability.
Ideal Candidate
Doner & Gyros is looking for motivated individuals and corporate groups who align with the brand’s energy and vision:
Business Background: Prior experience in retail, hospitality, or the F&B sector is highly preferred but not mandatory. Strong managerial, leadership, and people skills are crucial.
Passion & Dedication: Investors must be passionate about the food industry and customer service excellence. The brand values partners who will dedicate themselves to day-to-day quality control or appoint a highly trusted Operating Principal to manage daily affairs.
Investment Capability: Prospective owners must possess the sound financial liquidity required for setup, initial operational costs, and working capital.
Location Preference: Ideal target areas include high-footfall commercial markets, premium shopping malls, food courts, corporate tech parks, popular tourist spots, and upscale residential high streets in Tier 1 and Tier 2 cities.
Financial Detail
The financial structure of a Doner & Gyros franchise is engineered for accessibility, controlled overheads, and an aggressive path to profitability.
| Financial Parameter | Details & Estimated Cost (INR) |
| Minimum Initial Investment | ₹25 Lakhs (For minimalist/food-court kiosk models) |
| Total Estimated Investment | ₹45 Lakhs – ₹60 Lakhs (Depending on store format and size) |
| Franchise / Brand Fee | Approximately ₹6 Lakhs – ₹15 Lakhs |
| Infrastructure & Setup Cost | ₹40 Lakhs – ₹50 Lakhs (Includes kitchen equipment, interiors, and branding) |
| Required Unit Area | 300 Sq. Ft. to 500 Sq. Ft. (For QSR/Kiosk formats); up to 1,200 Sq. Ft. for full casual dining setups |
| Staffing Requirement | 2 to 5 employees per shift |
| Marketing Budget Allocation | Integrated within local store marketing and brand-level digital campaigns |
| Working Capital | Contingent on location size; typically covers 3 months of operational runway |
| Royalty / Commission Fees | Revenue sharing model (Approx. 40% to 65% retention by operator depending on tier/agreement) |
| Expected ROI Timeframe | 12 to 18 Months |