Established
2020
Franchise Units
10
Minimum Investment
₹ 3,10,000
Franchise Fee
Inquire
Total Investment Range
₹ 3,10,000
Home Based
No
Description
India’s QSR (Quick-Service Restaurant) and fast-casual food dining sector is expanding rapidly, driven by busy urban lifestyles, youth demand, and an increasing reliance on fast, high-quality, high-convenience food. Eat2Drive enters this market as a modern fast-food cafe and takeaway format engineered to combine high footfall items—like gourmet momos, artisan pizzas, burgers, pastas, thick shakes, and wraps—with quick turnarounds and streamlined operational workflows.
Unlike capital-heavy traditional dining setups, Eat2Drive utilizes a compact operational footprint that optimizes space without sacrificing menu variety or product quality. The brand targets high-density zones including educational hubs, commercial streets, transit intersections, and high-footfall residential centers. Designed explicitly for maximum efficiency, low wastage, and rapid order fulfillment, Eat2Drive offers an accessible pathway for entrepreneurs looking to build a sustainable, scalable business within India’s fast-growing food service industry.
Background
Founded Year: 2020
Brand Origin & Parent Company: Founded under SP Food Solution (Eat2Drive Foods), originating in Indore, Madhya Pradesh.
Founders & Leadership: Headed by Shaleed Pathan.
Active Units: 10+ operational locations across India.
Industry Category: Quick Service Restaurant (QSR) / Fast Food Cafe & Takeaway.
Brand Journey: Eat2Drive was launched to bridge the gap between affordable local fast food and structured, branded cafe experiences. By standardizing recipes, simplifying kitchen procedures, and focusing on compact store designs, the brand has grown from its central Indian roots into a recognizable regional player offering low-cost franchising.
Support Training
Eat2Drive provides end-to-end guidance to ensure franchisees run smooth, compliant, and profitable outlets.
Pre-Launch Support: Site selection assistance, layout engineering (for 200 sq. ft. spaces), equipment procurement lists, vendor onboarding, and assistance with FSSAI & GST regulatory compliance.
Operational & Kitchen Support: Comprehensive kitchen setup, standardization of raw material inventory, food prep SOPs, portion control metrics, and POS/billing system installation.
Staff Training: Hands-on operational training for chefs, kitchen helpers, and counter personnel covering hygiene standards, food prep, customer management, and speed of service.
Marketing & Branding: Provision of initial branding Collateral (signage templates, menus, uniforms) along with hyper-local digital marketing strategies, social media campaigns, and delivery-platform optimization (Zomato/Swiggy).
Ongoing Mentorship: Regular operational reviews, menu audits, updates to recipes, and continuous supply-chain guidance.
Ideal Candidate
The Eat2Drive franchise model is optimized for operators who bring energy and focus to day-to-day operations.
Entrepreneurial Drive: First-time business owners, young entrepreneurs, or existing food service operators seeking a low-risk addition to their portfolio.
Hands-on Mindset: Willingness to directly oversee daily store logistics, customer handling, staff management, and inventory control.
Investment Readiness: Financial capacity to fund the initial capital outlay (~₹3.1 Lakhs) along with basic working capital buffer.
Location Access: Possession of (or ability to lease) a high-visibility commercial retail space of approximately 200 sq. ft. near colleges, office complexes, metro stations, or popular food streets.
Financial Detail
| Investment Parameter | Details (Standard Takeaway / Outlet Model) |
| Required Store Space | ~200 Sq. Ft. |
| Upfront Franchise Fee | ₹0 (Zero Franchise Fee) |
| Royalty / Profit Share | 0% (Zero Ongoing Royalty) |
| Minimum Investment Required | ₹3.1 Lakhs |
| Interior & Store Fit-outs | Approx. ₹1,50,000 |
| Kitchen Equipment Cost | Approx. ₹75,000 |
| Initial Stock & Inventory | Approx. ₹35,000 |
| Licensing, IT & Billing POS | Approx. ₹30,000 |
| Launch Marketing Budget | Approx. ₹20,000 |
| Expected Break-even Time | 6 to 12 Months (Depending on location and footfall) |
| Revenue Channels | Walk-in takeaway, counter dining, and online delivery platforms |