Established
2015
Franchise Units
8
Minimum Investment
₹ 10,00,000
Franchise Fee
₹ 2,00,000
Total Investment Range
₹ 12,00,000
Home Based
No
Description
India's non-vegetarian food market is undergoing a massive shift. The days of unorganized, traditional butcher shops are giving way to hygienic, temperature-controlled, omni-channel retail outlets. Lets Meat stands right at the forefront of this evolution. Positioned as a premier "Meat Super Mart," Lets Meat merges modern brick-and-mortar stores with a seamless digital delivery network, giving urban Indian consumers access to fresh, hygienic, and premium-quality meats under one roof.
Whether it is farm-fresh poultry, high-grade mutton, fresh seafood, exotic meats like turkey, or ready-to-cook and ready-to-eat gourmet items, Lets Meat caters to every non-veg craving. By bridging the gap between local neighborhood convenience and modern food safety standards, Lets Meat has carved out a highly profitable niche in India’s fast-growing retail and quick-service restaurant (QSR) ecosystem.
For entrepreneurs looking to tap into a high-repeat, everyday-consumption market, a Lets Meat franchise provides a proven, scalable model with low entry barriers and strong profit margins.
Background
Established Year: 2015
Founders / Key Leadership: Founded by Neeraj Sharma and Ruchi Neeraj Singh (with leadership operations managed under A & R Bon Vivants Private Limited).
Industry Category: Retail / Non-Vegetarian Grocery Super Mart / Food & Beverage (QSR)
Head Office: Delhi, India (with primary processing hubs in Rajasthan & Delhi NCR)
Company Ownership: Private Limited (A & R Bon Vivants Pvt. Ltd.)
Franchise Active Units & Outlets: 8 Company-Owned Company-Operated (COCO) units along with multiple active franchise outlets and 2 fully functional central processing hubs.
Current Market Presence: Established retail and delivery footprint across major North Indian hubs including Delhi, Noida, Gurgaon, Faridabad, Jaipur, Jodhpur, and Bhopal.
Brand Journey & Vision: Founded to fix the lack of food safety, hygiene, and standardized cuts in Indian meat retail, Lets Meat introduced the concept of an organized "Meat Super Mart". By building a cold-chain network that delivers raw meat, exotic cuts, and packaged delicacies directly to urban doorsteps and neighborhood stores, the brand has scaled from a regional pioneer in Jaipur and Delhi NCR into a pan-India franchise model targeting aggressive expansion across Tier 1, Tier 2, and Tier 3 cities.
Support Training
When you open a Lets Meat unit, you are backed by end-to-end guidance from setup to daily sales growth:
Pre-Launch & Site Selection: Site feasibility studies, footfall mapping, and complete architectural layouts to optimize customer flow and refrigeration equipment placement.
Product & Handling Training: Intensive staff training covering cold-chain storage management, meat cutting and portioning standards, customer interaction, and food safety protocols.
Supply Chain & Inventory Support: Automated backend inventory planning and central warehouse fulfillment so your store always stays stocked with fresh inventory without overordering.
Technology & POS Integration: Turnkey setup of billing systems, point-of-sale software, inventory tracking, and direct integration with local online delivery platforms.
Marketing & Brand Building: Local store launch campaigns, store branding material (signage, interior graphics), promotional flyers, and digital marketing support for neighborhood app orders.
Ongoing Operational Audits: Regular site visits, field assistance, and ongoing operational manuals to maintain store hygiene, service consistency, and overall profitability.
Ideal Candidate
Lets Meat is looking for passionate partners to drive local market growth:
Entrepreneurial Mindset: Individuals with a strong drive to run a customer-focused retail or food venture.
Active Management Involvement: While the brand manages backend supply chains, ideal franchise owners actively manage store affairs, supervise local staff, and build community relationships.
Financial Readiness: Capital capability to invest between ₹5 Lakhs and ₹15 Lakhs, along with modest initial working capital.
Preferred Locations: High-density residential neighborhoods, high-street commercial markets, or easily accessible ground-floor retail spaces in Tier 1, Tier 2, and Tier 3 cities across India.
Prior Experience: Backgrounds in retail, F&B, customer service, or supply chain management are a plus, though first-time business owners receive complete training.
Financial Detail
(Financial estimates vary depending on the chosen model: Model A – QSR Kiosk, Model B – Retail Meat Store, or Model C – Store + QSR Hybrid)
| Financial Metric | Estimated Details |
| Minimum Total Investment | ₹5 Lakhs – ₹8 Lakhs (QSR Model) |
| Average Store Investment | ₹10 Lakhs – ₹12 Lakhs (Retail Store / Hybrid Model) |
| Franchise Fee | ₹2 Lakhs – ₹5 Lakhs (Depending on format) |
| Space / Area Required | 100 Sq. Ft. (QSR) to 400–500 Sq. Ft. (Retail Outlet) |
| Infrastructure & Fit-Out Cost | Includes chillers, deep freezers, billing counters, and interior branding |
| Marketing Budget | Shared / Unit-level advertising focused on neighborhood delivery radius |
| Royalty / Revenue Share | Franchisee keeps 80% – 90% of gross revenues (Royalty: 10% – 20%) |
| Expected Payback / Break-even | 6 to 12 months |
| Franchise Term | 5 Years (Renewable) |