Established
2014
Franchise Units
25
Minimum Investment
₹ 14,00,000
Franchise Fee
₹ 2,00,000
Total Investment Range
₹ 28,00,000
Home Based
No
Description
The Quick Service Restaurant (QSR) landscape in India is witnessing exponential growth, driven by a young demographic, rising urban income, and a rapidly expanding appetite for fast-casual dining. MFC Restaurants (popularly known as MFC – Mr. Fried Chicken) has carved out a distinct niche in this booming market by serving high-quality, flavorful, crisp fried chicken, burgers, wraps, and fast-food favorites tailored specifically to Indian palates.
Unlike legacy global fast-food chains that often suffer from high operational costs and price barriers in Tier 2 and Tier 3 cities, MFC offers an accessible, high-margin alternative. Built on a foundation of efficient store footprints, quick order turnaround, and local ingredient sourcing, MFC Restaurants provides a complete dining experience through Dine-In, Takeaway, and Delivery formats. The brand's focus on maintaining uniform food quality, tight cost controls, and an attractive price point makes it an ideal franchise option for emerging entrepreneurs and established investors looking to capture a growing share of India's QSR market.
Background
Established Year: 2014
Franchise Launch Year: 2018
Current Active Units: 25+ across India (including Maharashtra, Uttar Pradesh, Assam, and northern regions)
Founders / Leadership: Asgar Rangrez Modi (Director – Operations) and Sagar Bhosale (Director – Sales & Marketing)
Company Ownership: MFC Restaurants Pvt. Ltd.
Headquarters: Thane, Maharashtra, India
Industry Category: Quick Service Restaurant (QSR) / Fast Food / Casual Dining
MFC began its journey in Mira Road, Thane, with a mission to deliver premium fried chicken and fast food at price points accessible to the broader Indian market. Over the past decade, the brand has scaled from a regional favorite into an expanding national chain. By focusing on customer satisfaction, consistent product quality, and partner-centric franchise agreements, MFC has built a robust operational network across Tier 1, Tier 2, and Tier 3 cities.
Why Invest in this Franchise?
Investing in an MFC Restaurants franchise offers a balanced combination of brand recognition, low entry barriers, and strong revenue streams.
Adaptable Store Models: Choose from flexible operational layouts including Takeaway kiosks, Cloud Kitchen/Bright Kitchen formats, or full-fledged Dine-In restaurants depending on location and budget.
High Margin & Fast Payback: Optimized menu pricing and locally sourced raw materials allow for healthy profit margins and an estimated capital payback within 12 to 18 months.
Proven Operations System: Standardized recipes, step-by-step preparation guidelines, and automated kitchen machinery eliminate the need for skilled chef dependencies.
360-Degree Supply Chain Support: Centralized raw material sourcing ensures consistent taste, quality control, and reduced wastage across every store location.
Multi-Channel Revenue: Outlets generate income from dine-in walk-ins, direct takeaways, and high-volume online food delivery platforms (Zomato, Swiggy).
Support Training
MFC Restaurants provides comprehensive, end-to-end guidance to ensure franchisees can smoothly launch and run their outlets without prior restaurant experience.
Pre-Launch Support
Site Selection & Layout Design: Professional assistance in evaluating site footfall, catchment area, and architectural planning for optimized kitchen workflows.
Equipment Procurement: Supply and setup of commercial-grade deep fryers, display counters, refrigeration units, and POS systems.
Vendor Onboarding: Access to approved supply chains for raw chicken, spices, marinades, and branded packaging materials.
Training & Operational Support
Staff & Management Training: Comprehensive hands-on training programs covering kitchen operations, food safety protocols, inventory management, and customer service.
Recipe Standard Operating Procedures (SOPs): Detailed operational manuals to ensure precise portion sizes, uniform cooking times, and zero product variance.
On-Site Launch Support: Deputation of experienced trainers during the initial launch phase to ensure smooth day-to-day operations.
Marketing & Academic Support
Grand Opening Campaigns: Localized marketing kits, digital banners, and social media promotions designed to create pre-launch awareness.
Aggregator Onboarding: Direct assistance with listing and optimizing the unit on platforms like Swiggy and Zomato.
Ongoing Audits & Quality Checks: Periodic operational reviews, mystery audits, and supply chain updates to maintain brand standards.
Ideal Candidate
The ideal MFC franchisee is an energetic, business-minded individual or firm dedicated to delivering quality customer experiences and managing daily retail operations.
Business Acumen: Prior experience in retail, hospitality, or business management is preferred, though not strictly required.
Financial Capability: Adequate liquid capital to cover initial setup costs, franchise fees, working capital, and initial marketing.
Passion for Hospitality: A strong commitment to maintaining food hygiene, high service standards, and local customer relationships.
Time Commitment: Willingness to directly oversee store operations or appoint a dedicated, well-trained unit manager.
Location Preference: Ground-floor retail spaces in high-footfall areas such as commercial streets, food courts, college hubs, transit nodes, or dense residential corridors.
Financial Detail
MFC Restaurants offers multiple franchise models tailored to different budget levels and space availabilities, ranging from compact cloud kitchens to full dine-in outlets.
| Parameter | Takeaway / Bright Kitchen Model | Standalone / Restaurant Model |
| Minimum Area Required | 200 – 300 Sq. Ft. | 500 – 800 Sq. Ft. |
| Minimum Total Investment | ₹14 Lakh – ₹16 Lakh | ₹23 Lakh – ₹28 Lakh |
| Franchise Fee | ₹2.0 Lakh – ₹3.0 Lakh | ₹5.0 Lakh |
| Machinery & Equipment Cost | ₹6.0 Lakh – ₹8.0 Lakh approx. | ₹10.0 Lakh approx. |
| Interior & Fit-outs Cost | ₹2.0 Lakh – ₹3.0 Lakh | ₹5.0 Lakh – ₹7.0 Lakh |
| Initial Marketing Budget | ₹50,000 – ₹1.0 Lakh | ₹1.0 Lakh – ₹1.5 Lakh |
| Working Capital Requirement | ₹1.5 Lakh – ₹2.0 Lakh | ₹2.5 Lakh – ₹3.5 Lakh |
| Royalty / Brand Fee | 4% – 6% of Gross Sales | 4% – 6% of Gross Sales |
| Agreement Tenure | 5 Years (Renewable) | 5 Years (Renewable) |
| Expected ROI | 35% – 45% annually | 30% – 40% annually |
| Break-Even Period | 12 – 18 Months | 15 – 21 Months |
| Revenue Streams | Dine-In, Takeaway, Online Delivery | Dine-In, Takeaway, Online Delivery, Catering |