Established
1983
Franchise Units
15
Minimum Investment
₹ 25,00,000
Franchise Fee
₹ 10,00,000
Total Investment Range
₹ 35,00,000
Home Based
No
Description
When it comes to authentic, rich, and deeply satisfying Mughlai cuisine in India, few names command as much respect and customer loyalty as Nazeer Foods. For over four decades, Nazeer Foods has successfully bridged the gap between royal, heritage flavors and the fast-paced demands of modern diners. While Western fast-food chains have flooded the Indian market, Nazeer Foods carved out a dominant niche by standardizing traditional Indian cooking into a highly efficient, scalable Quick Service Restaurant (QSR) and casual dining format.
The brand's philosophy is anchored on three simple pillars: uncompromised quality, generous quantity, and honest pricing. By utilizing an advanced, centralized base kitchen model, Nazeer ensures that its legendary butter chicken, succulent kebabs, and aromatic biryanis taste exactly the same whether served in New Delhi, a Tier-II hub, or a bustling highway outlet. For an investor, this represents an extraordinary market positioning—a deeply loved food concept with a massive, built-in audience, operating on a de-risked, chef-independent business model that is primed for explosive growth across India.
Background
Established Year: 1983
Franchise Commenced Year: 2024
Active Units: 15
Founders & Core Leadership: Founded by Mr. Aftab Ahmed, whose early days supplying fresh poultry to 5-star hotels inspired him to democratize gourmet Mughlai cuisine. The current leadership team includes Mr. Imran Ahmed (Chief Managing Director), Abdul Kalam Shahnawaz Ahmed, and Farman Ahmed.
Brand Journey & History: What began as a passionate culinary endeavor in Delhi has evolved into a powerhouse food brand. Nazeer Foods built its reputation on preparing fresh curries daily and offering a "tender and moist" bite that quickly turned first-time visitors into lifelong fans.
Industry Category: Food & Beverage / Quick Service Restaurant (QSR) & Casual Dining.
Market Presence: Strongly rooted in Delhi-NCR and rapidly scaling pan-India, particularly focusing on Tier-I, Tier-II, and Tier-III cities where the demand for hygienic, premium-tasting Mughlai cuisine is skyrocketing.
Support Training
Pre-Launch & Site Selection: The brand’s development team conducts meticulous demographic analysis and site evaluations. They assist in selecting high-footfall commercial spaces and provide standard architectural layout plans for optimized space utilization.
Comprehensive Training: Comprehensive training is conducted offline. This includes regular menu training for counter staff, service standard training, billing software orientation, and back-end assembly training.
Supply Chain Integration: You will be connected directly to Nazeer's centralized supply chain. All core marinades, semi-processed gravies, and signature Nazeer blended spices are supplied regularly to safeguard secret recipes and maintain inventory control.
Marketing & Launch Assistance: Franchisees receive complete digital and local marketing blueprints. This includes unit interior and exterior advertising designs, social media buzz creation, and launch event support to drive immediate foot traffic.
Operational & Academic Manuals: Partners receive detailed standard operating manuals covering day-to-day management, staff hierarchy controls, safety protocols, and customer relationship management.
Ideal Candidate
Nazeer Foods is looking for dedicated, business-minded individuals who want to build a long-term asset. You do not necessarily need a background in professional cooking, but you must possess a sharp business mind.
Entrepreneurial Mindset & Passion: An individual who is deeply passionate about the F&B industry and understands the value of maintaining brand integrity, food quality, and impeccable customer service.
Investment Capability: Financial stability to comfortably fund the initial setup cost, cover the franchise fee, and sustain the working capital required during the initial months.
Business or Managerial Background: Prior experience in retail, hospitality, corporate management, or running a successful business enterprise is highly preferred.
Location Preference: Willingness to secure commercial spaces in high-density areas, such as premium high streets, prominent market hubs, shopping malls, or food courts with high vehicular and foot traffic.
Financial Detail
| Financial Element | Model C: Express / Takeaway | Model B: Standard Restaurant | Model A: Premium Restaurant |
| Space Required | 400 to 500 Sq. Ft. | 700 to 800 Sq. Ft. | 900 to 1,200+ Sq. Ft. |
| Minimum Setup Investment | ₹25 Lakhs | ₹30 Lakhs | ₹45 Lakhs |
| Maximum Total Investment | ₹30 Lakhs | ₹35 Lakhs | ₹50 Lakhs |
| Franchise / Brand Fee | ₹10 Lakhs (approx.) | Included in Investment | Included in Investment |