Established
2015
Franchise Units
10
Minimum Investment
₹ 5,85,000
Franchise Fee
₹ 2,00,000
Total Investment Range
₹ 16,00,000
Home Based
No
Description
Turkisyano is reimagining the frozen dessert space in India by turning every scoop of ice cream into a memorable performance. Operated under the umbrella of SVN Foods, Turkisyano specializes in authentic Turkish ice cream, traditionally known as Dondurma. Unlike standard ice cream parlors where sales are purely transactional, Turkisyano brings the theatrical heritage of Turkish street vendors straight to Indian shopping malls, high streets, and food courts.
The secret behind Turkisyano’s distinct appeal lies in its unique texture and engaging service. Crafted with authentic ingredients such as salep (wild orchid root flour) and mastic (natural plant resin), the ice cream features a signature chewy, stretchy consistency that resists rapid melting even in warmer climates. Dressed in traditional Turkish attire, the brand's trained scoopers perform playful tricks, twists, and optical illusions as they hand over the cones. This interactive routine draws crowds, encourages customer social media sharing, and drives foot traffic.
Positioning itself as a high-margin, experiential dessert destination, Turkisyano offers an accessible franchise opportunity tailored for the Indian retail landscape. By blending authentic international flavors with local palates, Turkisyano serves over 16 signature ice cream varieties and a wide array of gourmet toppings. The business model is structured for high profit margins, low overhead costs, and rapid operational turnaround.
Background
Brand Name: Turkisyano
Parent Company: SVN Foods
Brand Origin & Headquarters: Kolkata, West Bengal, India
Operations Commenced: 2015
Franchise Launch Year: 2021
Active Franchise Outlets: 10 to 20+ active units across Eastern India (Kolkata, Bhubaneswar, Rourkela, Guwahati) with active Pan-India expansion.
Industry Category: Food & Beverage / Specialty Ice Cream & Experiential Desserts
Brand Journey & Market Presence
SVN Foods pioneered authentic Turkish ice cream in Eastern India by combining imported Turkish ingredients with local preferences. After perfecting the recipe and the performance artistry across corporate outlets, Turkisyano launched its franchising program in 2021. The brand focuses on delivering authentic Kahramanmaraş-style dondurma through structured operational procedures and specialized scoop-master training programs.
Support Training
Turkisyano delivers end-to-end franchisee support to ensure smooth daily operations regardless of prior food industry experience.
Site Selection & Store Layout: Assistance with location analysis, footfall assessment, design layouts, and technical specifications for carts, kiosks, or parlors.
The "Showman" & Trickery Training: A core operational module where staff undergo practical training at the brand’s headquarters to master the traditional Turkish trickery routine, customer handling, and performance presentation.
Equipment & Supply Chain Integration: Supply of specialized freezing barrels (dondurma freezers), traditional long-handled paddles, branded cones, raw materials, and flavor mixes.
Point of Sale (POS) & Operational Guidance: Setup support for billing software, inventory tracking, CCTV monitoring, and detailed operational manuals for day-to-day management.
Marketing & Launch Strategy: Assistance with grand opening events, local influencer outreach, promotional collateral, and centralized digital marketing campaigns.
Ideal Candidate
Turkisyano looks to partner with motivated individuals and business entities seeking an active or semi-absentee QSR venture.
Entrepreneurial Mindset: Individuals driven to lead staff, maintain customer engagement standards, and grow local market presence.
Investment Capability: Financially prepared for an initial outlay of ₹5 Lakhs to ₹15 Lakhs, with adequate working capital reserves for early-stage operations.
Preferred Background: Prior experience in retail, hospitality, or customer service is helpful, though not required due to the comprehensive training provided.
Location Access: Ability to secure commercial space in high-footfall areas such as Tier 1, Tier 2, or Tier 3 shopping malls, amusement parks, tourist zones, food courts, or busy commercial high streets.
Financial Detail
Turkisyano provides flexible store models including Express Carts, Kiosks, Food Court Counters, and Exclusive Parlors.
| Financial Parameter | Details & Estimates |
| Minimum Space Requirement | 50 Sq. Ft. (Cart/Kiosk) to 250 Sq. Ft. (Parlor) |
| Total Investment Required | ₹5.85 Lakhs – ₹16.00 Lakhs (Model dependent) |
| Franchise / Brand Fee | ₹2.00 Lakhs – ₹3.00 Lakhs |
| Infrastructure & Equipment Cost | ₹2.50 Lakhs – ₹5.50 Lakhs (Includes deep freezers, fit-outs, and fixtures) |
| Refundable Brand Deposit | ₹50,000 – ₹1,00,000 |
| Working Capital & Marketing Allocation | ₹35,000 – ₹1.50 Lakhs (Covers pre-opening & initial local store marketing) |
| Royalty Fee | ~6% of monthly gross sales |
| Net Profit Margin | 27% – 30% |
| Expected ROI | 25% – 30% annually |
| Estimated Payback Period | 5 to 12 Months |