Established
2015
Franchise Units
3
Minimum Investment
₹ 10,00,000
Franchise Fee
₹ 3,00,000
Total Investment Range
₹ 20,00,000
Home Based
No
Description
Vandeys has built a distinct presence in India’s fast-food and quick-service restaurant (QSR) market by combining comfort-food staples with flavors designed specifically for the local palate. Originating in Jaipur, the brand has grown from a well-loved regional favorite into a scalable, high-growth franchise concept.
Vandeys addresses a major gap in the Indian food & beverage space: the demand for a clean, vibrant, and pocket-friendly fast-food hangout where families, students, and working professionals can enjoy freshly prepared food without paying premium fine-dining prices. The menu features a balanced selection of vegetarian multi-cuisine comfort foods—including signature cold coffees, brown bread sandwiches, pizzas, pasta, burgers, garlic breads, pav bhaji, Chinese fast food, footlongs, and mocktails. By focusing on strict quality control, low inventory wastage, and simple operational workflows, Vandeys enables franchisees to run a streamlined business with low overhead costs and quick table turns.
Background
Established Year: 2015
Origin & Headquarters: Jaipur, Rajasthan, India
Brand History & Journey: Built on multi-generational culinary experience, Vandeys was launched to modernize traditional quick-bite eating out. Starting with popular local outlets (including COCO/Company Owned Company Operated stores), the brand proved its profitability before rolling out nationwide expansion.
Active Units: 3+ Company-Owned Outlets alongside an expanding franchise network.
Industry Category: Food & Beverage / Quick Service Restaurant (QSR) / Cafe & Fast Food.
Ownership Model: Privately held brand offering Single-Unit, Multi-Unit, and Regional Master Franchise opportunities across India.
Support Training
Vandeys provides end-to-end guidance to ensure store owners can operate efficiently from day one:
Site Selection & Store Layout: Assistance with footfall analysis, site evaluation, interior layouts, kitchen design, and equipment placement.
Pre-Launch Operational Training: Intensive hands-on training for staff and managers covering food preparation, portion control, inventory tracking, hygiene, and POS software.
Supply Chain & Raw Material Support: Direct access to vetted vendor networks and central ingredient sourcing to ensure taste consistency and lower product costs.
Marketing & Launch Campaigns: Local launch planning, grand opening promotional kits, social media campaigns, and creative collateral.
Online Food Delivery Integration: Complete assistance with onboarding and menu optimization on food delivery aggregators.
Ongoing Operational Audits: Regular site visits, field assistance, menu updates, and ongoing staff re-training programs.
Ideal Candidate
Enthusiastic Entrepreneurs: Passionate about hospitality and customer service, with a drive to scale a local food business.
Hands-on Operators: Ideal for owners who plan to monitor day-to-day operations or closely manage a hired store manager.
Financial Capability: Able to invest ₹10 Lacs to ₹20 Lacs in capital and maintain basic working capital for initial operational months.
Preferred Locations: Ground-floor retail units on high streets, food courts in shopping malls, commercial complexes, or locations near university campuses and corporate hubs.
Space Requirements: 200 sq. ft. for Takeaway/Delivery Kiosks; 500+ sq. ft. for Semi-Fine-Dine Cafes.
Financial Detail
Total Investment Range: ₹10 Lacs – ₹20 Lacs (varies based on store format and location condition).
Minimum Capital Required: ₹10 Lacs.
Franchise Fee:
Takeaway Format: ~₹3 Lacs + GST
Semi-Fine-Dine Format: ~₹5 Lacs + GST
Infrastructure & Fit-Out Cost: Included in total investment (covers kitchen equipment, billing counters, seating, and signage).
Marketing Budget: Included in initial package setup for local launch promotions.
Working Capital Required: Approx. ₹1 Lac – ₹2 Lacs for initial inventory and monthly contingencies.
Royalty Fees: Nominal, competitive percentage (designed for minimum operational friction).
Expected ROI: Up to 35% annually (dependent on sales volume and location efficiency).
Payback / Break-Even Time: Estimated 8 to 10 months.