500
2002
$400,000
$25,000
$640,000
No
Freddy’s Frozen Custard & Steakburgers is a fast-casual restaurant franchise known for its cooked-to-order steakburgers, crispy shoestring fries, and rich frozen custard desserts. With a classic Americana vibe and a commitment to quality service, Freddy’s offers a unique dining experience that blends nostalgia with efficiency. Franchisees benefit from a proven business model, strong brand identity, and robust national growth.
Founded in 2002 in Wichita, Kansas, Freddy’s was created by brothers Bill and Randy Simon, and their friend Scott Redler. Inspired by their father, WWII veteran Freddy Simon, the brand was built on a foundation of timeless American values, hospitality, and freshly made food. Since then, Freddy’s has grown into one of the most respected names in the fast-casual industry.
Freddy’s offers comprehensive training and support to help franchisees succeed, including:
Initial Training: A 6-week program covering operations, marketing, customer service, and management.
On-Site Support: Opening assistance from corporate trainers and field consultants.
Ongoing Support: Continuous access to operational guidance, marketing programs, supply chain management, and performance analytics.
The ideal Freddy’s franchisee is:
A driven individual or team with strong leadership and management skills.
Experienced in business operations, preferably in food service or retail.
Financially capable and committed to upholding Freddy’s high standards of quality and service.
Interested in multi-unit development opportunities.
Franchise Fee: $25,000
Total Investment Range: $640,000 – $2,100,000
Minimum Net Worth: $1,000,000
Minimum Liquid Capital: $400,000
Royalty Fee: 4.5% of gross sales
Advertising Fee: 1.5% national + local spend
Franchise Units (as of latest data): Over 500 units across the United States
