Established
2015
Franchise Units
00
Minimum Investment
$150,000
Franchise Fee
$35,000
Total Investment Range
$350,000
Home Based
No
Description
Frost 321 is redefining the frozen dessert and cocktail experience with a cutting-edge concept that blends science, artistry, and entertainment. As one of America’s most unique dessert and beverage franchises, Frost 321 uses liquid nitrogen to instantly freeze gourmet ice cream, sorbets, and craft cocktails before customers’ eyes. This theatrical, high-end culinary innovation has captivated audiences nationwide and established Frost 321 as a premium brand in the experiential dining and event catering market.
By merging technology with taste, Frost 321 offers a fresh and profitable way for entrepreneurs to enter the lucrative frozen dessert and beverage industry. With its focus on quality, customization, and visual appeal, the brand appeals to modern consumers seeking both indulgence and experience. Frost 321’s sleek setup and versatile business model make it ideal for catering, mobile events, hospitality venues, and brick-and-mortar stores across the U.S.
Why Invest in this Franchise?
Investing in a Frost 321 franchise means joining a rapidly growing market segment driven by consumer demand for unique and memorable food experiences. This franchise stands out from traditional ice cream or cocktail businesses by combining entertainment with exceptional quality and showmanship.
Franchisees benefit from:
-
Innovative Concept: A one-of-a-kind, high-margin offering using liquid nitrogen for instant freezing.
-
Strong Brand Appeal: Eye-catching presentations and social-media-friendly visuals that attract viral attention.
-
Multiple Revenue Streams: Operate as a mobile catering unit, event bar, dessert lounge, or integrated venue add-on.
-
Turnkey System: Comprehensive support in operations, training, marketing, and vendor partnerships.
-
Growing Demand: The U.S. frozen dessert market exceeds $10 billion annually and continues to evolve toward experiential and artisanal brands.
Background
Founded: 2015
Founder: Michael Blum, a world-renowned chef and culinary innovator
Headquarters: Miami, Florida, USA
Industry: Food & Beverage – Frozen Desserts, Specialty Cocktails, and Experiential Catering
Franchise Units: Expanding across major U.S. cities
Frost 321 was born out of a desire to revolutionize dessert presentation and flavor through technology. Chef Blum pioneered the use of liquid nitrogen in culinary settings, creating instant, ultra-smooth frozen treats while maintaining freshness and flavor. The brand quickly gained national recognition for its theatrical performances at events, luxury hotels, and exclusive gatherings.
With its success in the hospitality and catering sectors, Frost 321 transitioned into franchising, giving entrepreneurs the opportunity to replicate its distinctive concept. Today, Frost 321 operates in diverse settings — from high-end lounges and restaurants to mobile catering and event bars — offering flexibility and high returns.
Support Training
Frost 321 provides comprehensive support to ensure each franchisee’s success from day one.
Pre-Launch Support:
-
Site selection and lease negotiation guidance
-
Equipment and inventory procurement
-
Licensing, permits, and compliance assistance
-
Branding and setup guidance
Training Program:
-
In-depth culinary training on liquid nitrogen preparation, dessert creation, and beverage mixology
-
Food safety, handling, and operational procedures
-
Marketing and social media strategy to attract both local and event-based clientele
-
Staff hiring and customer service training
Ongoing Support:
-
Marketing campaigns, social media templates, and influencer partnerships
-
Continuous innovation with new recipes and seasonal offerings
-
Access to vendor discounts and proprietary equipment
-
Franchise performance monitoring and consultation
Frost 321’s team ensures every partner feels supported, confident, and equipped to deliver a memorable guest experience.
Ideal Candidate
The Frost 321 franchise is perfect for entrepreneurs who appreciate creativity, hospitality, and innovation.
Ideal candidates include:
-
Food and beverage entrepreneurs looking to expand with a unique, low-competition concept
-
Event and catering business owners seeking an exciting add-on service
-
Investors passionate about experiential dining and high-end presentation
-
Hospitality professionals and restaurateurs wanting to diversify their portfolio
-
Individuals with strong customer service and marketing skills
While prior F&B experience is helpful, it’s not mandatory — Frost 321’s thorough training program prepares franchisees for success in every aspect of the business.
Location Preferences:
Ideal territories include urban centers, resort destinations, entertainment districts, and areas with strong nightlife and tourism demand — such as Miami, Las Vegas, Los Angeles, New York, and Chicago.
Financial Detail
| Investment Component | Estimated Cost (USD) |
|---|---|
| Total Investment | $150,000 – $350,000 |
| Minimum Investment Required | $150,000 |
| Franchise Fee | $35,000 – $45,000 |
| Royalty Fee | 6% of gross sales |
| Marketing/Ad Fund | 2% of gross sales |
| Infrastructure Setup | $80,000 – $120,000 |
| Working Capital | $25,000 – $50,000 |
| Equipment & Technology | $40,000 – $70,000 |
| Expected ROI | 25% – 35% annually |
| Break-Even Period | 12 – 18 months |
| Revenue Streams | In-store sales, event catering, mobile bars, and branded retail products |