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Goldfingers Opportunity

USA & CAN

Established

2003

Franchise Units

10

dollar

Minimum Investment

$450,000

dollar

Franchise Fee

$30,000

dollar

Total Investment Range

$900,000

Home Based

No

Description

Goldfingers is a proudly American fast-casual restaurant franchise known for serving high-quality, fresh, and crave-worthy chicken fingers, sandwiches, and wings. Founded with the vision of redefining comfort food with freshness and consistency, Goldfingers has become a household name in the southern United States and beyond. The brand stands out for its commitment to made-to-order meals, customer satisfaction, and an exceptional dining experience that blends speed, quality, and hospitality.

Goldfingers has built its reputation on a simple yet powerful concept—great food, great people, and great service. With a growing fan base and proven profitability, the brand offers a modern take on fast-casual dining—focused on flavorful chicken tenders, signature sauces, fresh salads, and indulgent sides that appeal to families, students, and working professionals alike.

As the demand for convenient, quality-driven quick-service restaurants continues to soar, Goldfingers is emerging as a strong contender in the booming chicken franchise industry—providing franchisees with a scalable business model and a recognizable brand identity that resonates with local communities across the USA.

Why Invest in the Goldfingers Franchise?

Investing in a Goldfingers franchise means joining a brand that’s rooted in passion, quality, and consistency. Here’s why entrepreneurs are choosing Goldfingers as their preferred franchise opportunity:

  1. Strong Market Demand: Chicken remains America’s most consumed protein, and the demand for quality chicken-based restaurants continues to rise. Goldfingers captures this growing segment with fresh, flavorful offerings that cater to every age group.

  2. Proven Business Model: With years of operational experience and multiple successful outlets, the franchise model has been streamlined for efficiency, profitability, and scalability.

  3. High-Quality Ingredients & Recipes: Goldfingers uses 100% fresh, never frozen chicken and freshly prepared ingredients daily, ensuring a consistent experience that keeps customers returning.

  4. Comprehensive Franchise Support: From site selection to grand opening, Goldfingers provides end-to-end guidance and operational support.

  5. Brand Recognition & Customer Loyalty: A strong regional following and high repeat customer rates create a solid foundation for new franchisees to build upon.

  6. Affordable Entry Point: Compared to other fast-casual franchises, Goldfingers offers a competitive investment range and strong ROI potential.


Background

Goldfingers was founded in 2003 in Dothan, Alabama, by Craig Barron and Bill Dorminy, two passionate entrepreneurs with a shared love for great chicken and Southern hospitality. The concept quickly gained popularity thanks to its focus on freshness, speed, and quality—serving up hand-battered chicken fingers, golden fries, wings, and fresh salads in a clean, family-friendly environment.

Over the years, Goldfingers has expanded across Alabama and into surrounding states, solidifying its reputation as one of the South’s most beloved chicken franchises. Today, the company continues to expand through franchising opportunities, bringing its signature Southern-inspired flavor and quality-driven operations to new markets across the USA.

Industry Category: Quick Service Restaurant (QSR) / Chicken Franchise
Headquarters: Dothan, Alabama, USA
Franchise Units: 10+ locations and expanding


Support Training

Goldfingers provides a robust franchise support system designed to ensure every franchisee’s success. The brand’s hands-on approach ensures new partners receive expert training, proven systems, and operational guidance every step of the way.

Pre-Launch Support

  • Site Selection & Lease Negotiation: Assistance in identifying ideal locations based on demographics, traffic flow, and competitive landscape.

  • Restaurant Design & Build-Out: Guidance on layout, design, and construction to ensure brand consistency and operational efficiency.

  • Vendor Setup & Supply Chain Support: Access to approved suppliers and cost-effective procurement options.

Training Program

  • Initial Training: 3–4 weeks of intensive training covering menu preparation, food safety, POS systems, customer service, and management practices.

  • On-Site Opening Assistance: Corporate trainers are present during the launch phase to help staff and ensure smooth operations.

  • Operational Manuals: Comprehensive guides detailing standard operating procedures, recipes, and daily management systems.

Ongoing Support

  • Marketing Assistance: National and local marketing strategies, digital campaigns, and seasonal promotions to build brand awareness.

  • Continuous Training: Refresher sessions, workshops, and online modules to keep franchisees updated on new menu innovations and best practices.

  • Business Coaching: Regular check-ins with the franchise support team for performance reviews, P&L optimization, and local store marketing advice.


Ideal Candidate

Goldfingers is seeking passionate entrepreneurs who believe in quality food and strong customer relationships. Ideal candidates are driven individuals ready to actively engage with their community while managing a profitable business.

Preferred Qualities:

  • Strong leadership and people management skills

  • A background in food service, retail, or management (not mandatory but beneficial)

  • Commitment to operational excellence and customer service

  • Financial capability to invest and sustain initial operations

  • Desire to grow within a proven, community-oriented franchise system

Ideal Locations:
Goldfingers franchises thrive in high-traffic suburban areas, college towns, and family-oriented communities. Prime territories include the Southeast, Midwest, and expanding regions across Texas and Florida.


Financial Detail

CategoryEstimated Cost (USD)
Total Investment Required$450,000 – $900,000
Minimum Liquid Capital$150,000
Franchise Fee$30,000
Royalty Fee5% of gross sales
Marketing/Advertising Fee2% of gross sales
Average Unit Volume (AUV)$1 million+ annually (varies by location)
Expected ROI20–25% depending on sales performance
Break-Even PeriodTypically 18–30 months
Franchise Units (Current)10+ operating locations
Revenue StreamsDine-in, takeout, delivery, catering, and branded merchandise


Goldfingers offers a scalable model suitable for single-unit operators and multi-unit investors alike. With reasonable startup costs, strong margins, and consistent consumer demand, it represents one of the most accessible and profitable opportunities in the fast-casual chicken segment.



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