2018
10
$150,000
$35,000
$400,000
No
I Scream Gelato is redefining dessert indulgence in America with its authentic Italian-style gelato made fresh daily using premium ingredients sourced from around the world. More than just another ice cream shop, this franchise brings a sophisticated, modern experience to the frozen dessert market—where quality craftsmanship, Instagram-worthy presentation, and a lively atmosphere meet. With its rapidly growing fanbase and strong brand identity, I Scream Gelato has positioned itself as a leader in the premium dessert franchise segment, catering to families, foodies, and young professionals who crave something extraordinary.
By combining traditional Italian gelato-making techniques with modern flair, I Scream Gelato appeals to today’s experience-driven consumers. Each store features a contemporary design, open kitchen concept, and vibrant branding that encourages social media sharing and repeat visits. The brand’s focus on freshness, flavor variety, and local community engagement has made it one of the most exciting franchise opportunities in the U.S. dessert industry today.
Investing in an I Scream Gelato franchise offers entrepreneurs the chance to be part of a rapidly expanding premium dessert movement with an established, proven system. The U.S. ice cream and frozen dessert industry is valued at over $10 billion annually, and the demand for artisanal, handcrafted products continues to grow. I Scream Gelato taps into this trend with a high-quality, experiential concept that attracts loyal customers and delivers strong margins.
The franchise stands out for its adaptable business model that performs well in high-traffic urban centers, shopping malls, entertainment districts, and tourist destinations. Low inventory waste, efficient operations, and an immersive customer experience make it both profitable and scalable. Backed by a passionate corporate team offering full support and training, I Scream Gelato empowers franchisees to achieve success from day one.
Established Year: 2018
Headquarters: Breckenridge, Colorado, USA
Founders: Visionary entrepreneurs passionate about authentic Italian gelato
I Scream Gelato began its journey in 2018 in the scenic mountain town of Breckenridge, Colorado. The founders, inspired by the rich heritage of Italian gelato-making, traveled to Italy to master the art of crafting fresh, natural, and flavorful gelato. Their goal was simple yet ambitious — to introduce authentic Italian-style gelato to the American market, blending traditional craftsmanship with a modern, creative flair.
From its flagship location in Breckenridge, I Scream Gelato quickly gained popularity for its vibrant store design, fun atmosphere, and artisanal quality. Customers were drawn to the brand’s commitment to freshness, using only the highest-quality ingredients imported from Italy, including pistachios from Sicily and hazelnuts from Piedmont.
After the overwhelming success of its first few stores, the company began franchising to meet the growing demand. As of 2025, I Scream Gelato proudly operates 10+ franchise and corporate-owned locations across the United States, with expansion underway in Colorado, Texas, Florida, Utah, and Arizona, and upcoming territories being awarded in California and Nevada.
The brand stands out in the Food & Beverage / Dessert & Ice Cream Franchise category, positioning itself as a premium experiential dessert concept. Unlike traditional ice cream chains, I Scream Gelato focuses on creating memorable experiences — from open kitchen gelato displays to customizable flavors and creative presentations that encourage social media engagement.
I Scream Gelato continues to be privately owned and operated by its founding team, maintaining hands-on involvement in brand quality, training, and product innovation. Their mission remains the same: to bring people together through the joy of authentic gelato, served fresh daily in an energetic, welcoming environment.
I Scream Gelato is deeply committed to ensuring every franchisee’s success. New owners receive comprehensive, hands-on training covering all aspects of operations—from product preparation to customer engagement and business management.
Pre-Launch Support:
• Guidance in site selection and lease negotiation
• Assistance with store design, layout, and interior branding
• Help with vendor setup, equipment procurement, and supply chain coordination
Operational Training:
• In-depth classroom and in-store training covering product knowledge, equipment use, staff management, and customer service
• Step-by-step operational manuals and standard operating procedures (SOPs)
• Inventory management and cost-control techniques to maximize profitability
Marketing & Brand Support:
• Grand opening marketing campaign with local and social media promotion
• Ongoing national brand marketing and seasonal promotional strategies
• Access to professional photography, digital assets, and creative templates
Ongoing Support:
• Continuous field support and performance monitoring
• Regular innovation in menu items, product offerings, and loyalty programs
• Access to a collaborative franchisee network and dedicated corporate assistance team
This full-circle support system ensures franchisees operate confidently and efficiently while maintaining brand consistency and delivering exceptional customer experiences.
The I Scream Gelato franchise model is designed for entrepreneurs who are passionate about community, hospitality, and great food experiences. You don’t need prior restaurant experience—just a strong work ethic, enthusiasm for customer service, and commitment to excellence.
Ideal candidates include:
• Entrepreneurs and investors seeking a lifestyle-oriented, creative business
• Food enthusiasts passionate about desserts, gelato, and premium dining experiences
• Multi-unit operators looking to diversify their portfolio with a scalable brand
• Investors with $150,000–$300,000 in liquid capital and the ability to invest in a total build-out
Preferred locations:
High-traffic retail areas, shopping districts, university towns, tourist zones, and vibrant city centers where foot traffic and social engagement drive consistent business.
I Scream Gelato offers a financially attractive business model with flexible store footprints and strong ROI potential. While exact costs may vary by location, below are estimated figures based on current U.S. franchise data:
| Category | Estimated Amount (USD) |
|---|---|
| Total Investment | $250,000 – $400,000 |
| Minimum Investment Required | $150,000 |
| Franchise Fee | $35,000 |
| Royalty Fee | 6% of gross sales |
| Marketing/Brand Fund | 2% of gross sales |
| Working Capital | $20,000 – $40,000 |
| Infrastructure & Equipment | $100,000 – $150,000 |
| Marketing Budget (Launch) | $10,000 – $20,000 |
| Expected ROI | 18% – 25% annually |
| Average Break-even Period | 18–24 months |
| Revenue Streams | In-store sales, online orders, catering, events, merchandise |
With high customer retention, premium pricing, and adaptable store models, I Scream Gelato provides the perfect balance of profitability and lifestyle satisfaction.
