Established
2017
Franchise Units
28
Minimum Investment
$214,550
Franchise Fee
$49,500
Total Investment Range
$429,500
Home Based
No
Description
Island Fin Poké has carved out a strong position in the fast-casual dining space by bringing fresh, customizable Hawaiian-style poke bowls to communities across the United States. Its concept blends clean ingredients, bold flavors, vibrant branding, and a streamlined operational model—creating a modern restaurant experience that appeals to health-conscious diners, office professionals, students, families, and anyone looking for fast but high-quality meals. With rising U.S. demand for healthy, build-your-own, quick-service concepts, Island Fin Poké has become a standout option for entrepreneurs seeking a franchise with massive growth potential.
Unlike traditional restaurant models that rely on complex cooking operations, Island Fin Poké focuses on simplicity: fresh seafood, proteins, vegetables, house-made sauces, and signature toppings assembled into customizable bowls. This approach reduces overhead, minimizes staffing demands, accelerates service time, and enhances consistency—enabling franchise owners to operate efficiently while delivering memorable guest experiences. The brand’s reputation for quality, authenticity, and warm hospitality has helped it grow quickly, gaining recognition as one of the country’s leading poke concepts.
Why Invest in This Franchise?
Investing in an Island Fin Poké franchise offers several compelling advantages:
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Strong alignment with market demand – Consumers continue shifting toward healthier, customizable, quick-service meals. Poké bowls fit perfectly into this trend.
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Simple operations – No heavy cooking or full-kitchen equipment is required, helping owners reduce build-out costs and day-to-day labor complexities.
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High-margin potential – Fresh bowls, efficient build-line operations, and lower overhead contribute to a business model built for strong unit economics.
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Growing national recognition – With increasing brand awareness and expanding store count, early franchisees gain first-mover advantages in many U.S. markets.
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Scalable ownership options – Investors can start with one store and grow into multi-unit or area-development opportunities.
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Robust franchisor support – Island Fin Poké offers comprehensive training, marketing, and operational guidance from pre-launch to ongoing operations.
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Lifestyle-driven brand appeal – Guests associate the brand with freshness, quality, community, and a relaxed island atmosphere—creating memorable customer loyalty.
Background
Founded: 2017
Franchising Since: 2018
Current Active Units: Approx. 28+ units operating across the United States
Ownership: Island Fin Poke Franchising LLC, headquartered in Florida
Industry Category: Fast Casual, Healthy Dining, Poké Bowl Restaurant
Brand Journey:
Island Fin Poké began with the vision of offering a clean, ingredient-driven, fully customizable poke bowl experience in a fast-casual format. Since opening its first location in 2017, the brand refined its recipes, sauces, and guest experience before launching franchise opportunities the following year. Its small footprint model, fresh ingredients, and modern branding have helped it grow quickly.
Today, the company continues to expand across the U.S., targeting high-traffic suburban and urban areas where consumers crave healthy and convenient food choices.
Support Training
Island Fin Poké provides a comprehensive support system that guides franchise owners from initial planning through ongoing operations.
Pre-Launch Support
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Real estate guidance: Assistance with market analysis, site selection, radius protection, and lease negotiation.
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Store design & build-out: Detailed plans, approved vendors, equipment lists, layout guidelines, and signage standards.
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Pre-opening training: Hands-on training covering food preparation, inventory control, product assembly, customer service, staff hiring, leadership skills, and technology systems.
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Launch marketing support: Grand-opening strategy, promotional materials, local store marketing planning, digital launch campaigns, and community outreach tools
Opening Support
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On-site training team: Trainers help during soft opening and grand opening to ensure correct execution of recipes, customer flow, and service standards.
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Operations manual: A complete, step-by-step guide covering daily processes, prep techniques, safety, labor management, ordering, and cost control.
Ongoing Support
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Field operations coaching: Regular performance reviews, operational audits, menu support, and business growth strategies.
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Marketing assistance: Systemwide campaigns, seasonal promotions, branding materials, social media resources, and local advertising tools.
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Technology systems: POS integration, dashboard reporting, inventory tools, analytics, and systemwide updates.
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Multi-unit support: Guidance for franchisees planning to expand into additional territories.
Ideal Candidate
Island Fin Poké is well-suited for entrepreneurs who want a modern food-service business with strong growth potential. The ideal candidate typically includes:
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Business-minded individuals with management or leadership experience
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Entrepreneurs passionate about healthy food, hospitality, and fast-casual dining
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Investors with the financial capability to build and sustain the business
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Operators who value simple, repeatable systems and are committed to following a franchise playbook
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Hands-on owners or semi-absentee owners willing to manage staff, maintain quality, and drive local marketing
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Multi-unit developers seeking a scalable brand with strong operations
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People-oriented owners who believe in delivering outstanding customer experiences
High-traffic suburban neighborhoods, urban business districts, college communities, and lifestyle-driven areas align well with the brand’s positioning.
Financial Detail
| Category | Amount / Details |
|---|---|
| Franchise Fee | $49,500 |
| Total Initial Investment | $214,550 – $429,500 |
| Minimum Liquid Capital Required | $100,000 |
| Minimum Net Worth Required | $400,000 |
| Royalty Fee | 6% of Gross Sales |
| Brand Marketing/Ad Fund Fee | 1.5% of Gross Sales |
| Local Marketing Budget | $3,000 – $10,000 (launch phase, varies by market) |
| Store Size / Footprint | 800 – 1,600 sq. ft. (approx.) |
| Build-Out & Construction Cost | Varies by market; included in total investment |
| Equipment & Fixtures | Included in total investment |
| Training & Onboarding Costs | Included in franchise fee + opening budget |
| Working Capital Requirement | $10,000 – $30,000 (first 3 months operational cushion) |
| Ongoing Technology/POS Fees | $200 – $500/month (estimate) |
| Expected Break-Even Timeline | 6 – 18 months (varies by location & sales volume) |
| Revenue Streams | Dine-In, Takeout, Delivery, Catering, Online Orders |