Established
2003
Franchise Units
3
Minimum Investment
$350,000
Franchise Fee
$30,000
Total Investment Range
$550,000
Home Based
No
Description
KEBA Spitfire Grill is bringing a fresh, handcrafted twist to the fast-casual restaurant world. Known for its high-quality kebab sandwiches, flame-fired proteins, bold international flavors, and a streamlined service model, KEBA has built a modern brand around speed, freshness, and unforgettable taste. The franchise blends Mediterranean-inspired street food with the familiarity of American comfort, offering guests a unique experience that stands out in the fast-growing “global-flavor-meets-fast-casual” category.
Designed for today’s diners—busy families, office workers, students, and flavor-seekers—KEBA Spitfire Grill delivers meals that are fast, affordable, and consistently delicious. The brand’s distinctive menu, efficient kitchen layout, and strong operational system make it appealing for new and experienced restaurant owners looking to enter an emerging niche with significant growth potential.
Positioned at the intersection of modern culinary trends, KEBA Spitfire Grill aligns with consumer demand for fresh protein bowls, customizable meals, healthier options, and fast service—offering franchisees a restaurant concept built for long-term success in communities across the United States.
Why Invest in the KEBA Spitfire Grill Franchise?
Investing in KEBA Spitfire Grill means joining a brand built on craftsmanship, fresh ingredients, and operational simplicity. Its menu revolves around premium kebab sandwiches, salads, wraps, bowls, and sides, all designed to maximize throughput, minimize waste, and keep labor manageable. This gives franchisees the ability to operate efficiently while delivering a consistently high-value guest experience.
The brand offers a modern fast-casual layout with dine-in, takeout, delivery, and catering revenue streams. With consumers seeking healthier, protein-rich, globally inspired food, KEBA sits in a strong market position similar to brands like CAVA, Halal Guys, and Mediterranean-fusion chains that have expanded rapidly.
Investors choose KEBA for three major reasons:
(1) A differentiated menu category with low national competition.
(2) Strong back-end support, training, and systems for smooth operations.
(3) Scalable unit economics designed for multi-unit expansion.
Background
KEBA Spitfire Grill was founded in 2003 by Reza Kargar, an Iranian-born entrepreneur who brought his passion for authentic European-style döner kebabs to the American fast-casual landscape. After observing the popularity of kebab shops across Germany and other parts of Europe, he set out to recreate that same handcrafted, high-flavor experience in the United States. Alongside early partner Mike Klank, Kargar shaped KEBA into a concept rooted in fresh ingredients, vertical-spit roasted meats, warm artisanal bread, and bold, globally inspired flavors.
The brand opened its first location in Athens, Georgia, quickly gaining a local following among students, families, and professionals looking for a healthier, more flavorful alternative to traditional fast food. Over time, KEBA evolved into a polished fast-casual brand with strong operational systems, a simplified menu, and scalable unit economics designed for franchising.
Today, KEBA Spitfire Grill operates as a growing, emerging fast-casual franchise with a small but expanding footprint in Georgia and surrounding markets. With 3+ active units and additional franchise development underway, the brand is positioning itself for broader U.S. expansion by leveraging modern consumer trends—fresh proteins, customizable meals, global flavors, and fast service. KEBA is now recognized as a unique player in the fast-casual Mediterranean-fusion category, offering franchisees a concept built on consistent demand, efficient operations, and strong brand identity.
Support Training
KEBA Spitfire Grill provides a complete franchise support system designed to prepare owners for every stage of operations. Franchisees receive a mix of hands-on training, digital learning modules, operational guidance, and ongoing business coaching.
Pre-Launch Support
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Market research and territory planning
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Site selection assistance and lease negotiation support
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Restaurant design, architectural layouts, and build-out planning
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Vendor sourcing, equipment specifications, and operational setup
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Hiring guidance and pre-opening staff training
Operational Training
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Four-phase training program covering culinary procedures, food preparation, menu execution, and safety standards
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POS system training, inventory management, and ordering procedures
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Hands-on experience inside a fully operational KEBA Spitfire Grill
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Employee onboarding systems, staffing guidelines, and scheduling tools
Marketing & Brand Support
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Launch marketing plan and grand-opening support
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Digital marketing campaigns including social media, local advertising, and brand asset kits
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Access to a centralized marketing library with photos, promotional templates, and seasonal campaigns
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Community engagement and event-based promotional strategies
Ongoing Franchise Support
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Regular field visits and operational evaluations
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Continuous menu innovation and product updates
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Supplier relationships and negotiated pricing
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Access to franchisee intranet, training updates, and operational manuals
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Dedicated franchise performance coach for business growth and profitability
KEBA’s support structure is built with scalability in mind, helping single-unit owners and multi-unit developers operate confidently and profitably.
Ideal Candidate
KEBA Spitfire Grill attracts entrepreneurs who are passionate about hospitality, crave a modern business concept, and appreciate operational simplicity. The ideal franchise owner is someone who wants to build a thriving local restaurant with strong community presence.
An ideal KEBA franchisee typically includes:
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Restaurant or retail experience (preferred but not required)
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Strong people-management skills and a desire to build a motivated team
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Commitment to delivering excellent customer service
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Ability to oversee day-to-day operations or hire a dedicated general manager
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Passion for food, hospitality, and local community engagement
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Financial capability to invest in multiple units or scale over time
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Desire to operate in busy suburban, urban, college-town, or high-traffic retail areas
KEBA is built for operators seeking an exciting, modern fast-casual brand that is easy to run, visually appealing, and positioned for national growth.
Financial Detail
| Financial Category | Amount / Range |
|---|---|
| Total Investment Required | $350,000 – $550,000 |
| Minimum Investment Required | ~$350,000 |
| Franchise Fee | $30,000 – $40,000 |
| Royalty Fee | 5% – 6% of gross sales |
| Brand/Marketing Fund Contribution | 1% – 2% of gross sales |
| Build-Out & Infrastructure Cost | $200,000 – $350,000 |
| Equipment Package | Included within overall build-out cost |
| Leasehold Improvements | Market-dependent |
| Initial Inventory Cost | $8,000 – $15,000 |
| Technology/POS Setup | $5,000 – $12,000 |
| Grand Opening Marketing Budget | $10,000 – $25,000 |
| Working Capital (First 3–6 Months) | $25,000 – $50,000 |
| Training & Support Fees | Included in franchise fee |
| Expected ROI | Estimated 2.5 – 4 years |
| Estimated Break-Even Timeline | 12 – 20 months |
| Potential Revenue Streams | Dine-in, takeout, delivery, catering, seasonal items |