Established
2010
Franchise Units
6
Minimum Investment
$1,000,000
Franchise Fee
$40,000
Total Investment Range
$2,200,000
Home Based
No
Description
Legends Tavern and Grille is one of the most exciting rising brands in the American casual dining and neighborhood bar category—built on a simple promise: great food, great drinks, and a welcoming atmosphere that feels like a local favorite from day one. Known for its chef-driven menu, scratch-made dishes, craft cocktails, and community-driven culture, Legends Tavern and Grille has become a go-to hangout for families, professionals, and weekend diners alike.
As consumer demand grows for high-quality casual dining and elevated sports-bar concepts, Legends Tavern and Grille continues to stand out with a distinct reputation for hospitality, memorable dining experiences, and strong unit-level performance. The brand offers franchise partners a scalable business model with multiple revenue streams, a loyal customer base, and a proven operational playbook built for long-term success in the highly competitive American food & beverage industry.
Why Invest in this Franchise?
Investing in Legends Tavern and Grille means joining a brand that has mastered the balance between a full-service restaurant and an energetic bar experience. The franchise offers strong advantages for multi-unit owners, first-time operators, and seasoned hospitality investors:
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High consumer demand for elevated casual dining and premium bar concepts.
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Diverse revenue streams including dine-in, bar sales, takeout, catering, and local events.
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A refined menu that blends crowd-pleasers with signature specialty items, helping drive repeat visitation.
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Flexible footprint options, allowing franchisees to launch in suburban, urban, and lifestyle-center locations.
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Operational efficiencies designed to streamline staffing, inventory management, and marketing execution.
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A brand with a strong personality, community identity, and loyal social following that enhances local visibility.
Legends Tavern and Grille positions franchisees to succeed in a growing hospitality market while providing the support and systems needed to scale profitably.
Background
Established Year: Legends Tavern and Grille was founded in 2010, launching its first location in South Florida with the vision of reimagining the classic neighborhood bar-and-grille experience.
Founders: Created by Jeffrey Anderson and a team of experienced hospitality operators, the founders set out to build a concept that blends chef-driven food, craft cocktails, and an inviting community atmosphere. Their combined expertise in restaurant operations, menu development, and guest experience laid the foundation for what quickly became a standout local brand.
Brand Journey & Evolution: What began as a single neighborhood gathering spot evolved into a refined casual dining brand recognized for its elevated comfort food, signature beverages, and high-energy social environment. The early customer response was overwhelmingly positive, allowing Legends Tavern and Grille to expand into additional locations throughout Florida. Over the years, the brand has continuously improved its menu, streamlined its operational systems, and strengthened its identity as a reliable, community-first bar-and-grille.
Ownership: Legends Tavern and Grille remains independently owned and operated by its founding leadership team, who continue to guide the brand’s growth, franchise development, culinary innovation, and quality standards.
Franchise Active Units – Current Number: The brand currently operates 6+ units, including both corporate-owned and franchised locations across Florida. Expansion plans are underway to introduce the concept to additional U.S. markets as demand for elevated casual dining continues to grow.
Market Presence in the USA: Legends Tavern and Grille has carved out a strong presence in the competitive casual dining and sports-bar category. With strategically selected locations in Florida’s busiest suburban and metropolitan areas, the brand has built a loyal following and a recognizable reputation for high-quality food, friendly service, and an inviting social atmosphere.
Industry Category:
Casual Dining
Bar & Grill
Sports Bar
American Restaurant Franchise
Support Training
Legends Tavern and Grille equips franchisees with a comprehensive onboarding and training system built to ensure confidence from day one.
Pre-Launch Support
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Assistance with site selection, demographic assessment, and lease negotiation.
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Complete restaurant layout and architectural guidance, including kitchen, bar, and dining room design.
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Vendor introductions, equipment specifications, and sourcing support.
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Pre-opening marketing plan, grand opening strategies, and brand-aligned promotional materials.
Operational Training
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Intensive hands-on training at a certified Legends Tavern and Grille restaurant.
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In-depth instruction in front-of-house, back-of-house, bar management, menu execution, food safety, and service excellence.
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Hiring and onboarding support to help franchisees attract and retain high-quality staff.
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Tools and systems for day-to-day operations, inventory management, and quality control.
Marketing Support
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National and regional digital marketing strategies for visibility and customer acquisition.
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Access to branded content, social media calendars, photography, and promotional campaigns.
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Local store marketing frameworks tailored to community engagement and repeat business.
Ongoing Support
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Continuous operational coaching from experienced franchise advisors.
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Menu updates, product innovation, and seasonal promotional programs.
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Technology support including POS systems, sales reporting, and performance analytics.
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Regular performance reviews to help franchisees optimize revenue, staffing, and service delivery.
Ideal Candidate
The Legends Tavern and Grille franchise model attracts entrepreneurs who want to operate a dynamic, hospitality-centered business with strong growth potential.
The ideal franchise owner includes:
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Experienced restaurant operators looking to expand with a proven bar-and-grille brand.
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Multi-unit investors seeking long-term scalability.
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Hospitality-driven professionals who value customer service and community engagement.
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Individuals with strong leadership, team-building, and people-management skills.
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Investors with the financial capability to support build-out, equipment, inventory, and working capital.
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Entrepreneurs seeking a community-based business with repeat customers and brand loyalty.
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Locations generally perform well in high-traffic suburbs, lifestyle centers, entertainment districts, and mixed-use developments.
Financial Detail
| Category | Amount / Range |
|---|---|
| Total Investment Range | $1,000,000 – $2,200,000+ |
| Minimum Liquid Capital Required | ~$750,000+ |
| Net Worth Requirement | ~$1,500,000+ (estimated) |
| Franchise Fee | $40,000 – $60,000 |
| Royalty Fee | 5% – 6% of gross sales |
| Marketing Fund / Ad Fund | 2% – 3% of gross sales |
| Local Marketing Spend | $3,000 – $7,500 per month (location-dependent) |
| Leasehold Improvements | Location-dependent; major portion of investment |
| Equipment & Kitchen/Bar Setup | $250,000 – $450,000+ |
| Furniture, Fixtures & Signage | $100,000 – $250,000+ |
| POS Systems & Technology | $15,000 – $40,000 |
| Initial Inventory | $15,000 – $30,000 |
| Training & Onboarding Costs | $10,000 – $25,000 |
| Grand Opening Marketing | $15,000 – $40,000 |
| Working Capital (3–6 Months) | $80,000 – $200,000 |
| Break-Even Timeline | ~18–30 months |
| Primary Revenue Streams | Dine-in, Bar Sales, Takeout, Delivery, Catering, Events |