Established
2016
Franchise Units
10
Minimum Investment
$350,000
Franchise Fee
$35,000
Total Investment Range
$550,000
Home Based
No
Description
Lifting Noodles Ramen has quickly become one of America’s most exciting fast-casual Asian dining concepts—blending authentic Japanese-inspired ramen with modern flavors, fresh ingredients, and a cool, youthful branding style that resonates with today’s dining trends. Known for its handcrafted bowls, signature broths, and creative topping combinations, the brand delivers a dining experience that feels premium yet approachable, attracting families, students, office crowds, and foodies alike.
As ramen continues to dominate the fast-casual segment across North America, Lifting Noodles Ramen has carved out a unique position: high-quality food, fast service, and an engaging brand personality that stands out in a crowded restaurant landscape. Franchisees benefit from a concept that is both scalable and proven, with systems engineered for efficiency, consistency, and profitability. From day one, the brand sets its partners up to operate a vibrant neighborhood destination that customers return to week after week.
Whether in urban districts, suburban plazas, or lifestyle centers, Lifting Noodles Ramen delivers a menu and experience that align perfectly with today’s demand for bold flavors, casual dining, and experiential food culture—making it one of the most compelling franchise opportunities in the U.S. fast-casual restaurant market.
Why Invest in the Lifting Noodles Ramen Franchise?
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Booming demand for Asian and ramen cuisine across every major U.S. market.
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Fast-casual model, optimized for high traffic, lunch/dinner throughput, and takeout/delivery.
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Strong brand identity—modern, fun, social-media-friendly, and highly marketable.
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Efficient operations, allowing franchisees to operate with manageable staffing and predictable food costs.
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Robust training and support system designed to help new owners open smoothly and operate profitably.
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Multi-unit potential for investors who want to scale in prime territories.
Background
Established Year: 2016
Founded In: Atlanta, Georgia, USA
Franchise Active Units: 10+ operating locations across the United States, with additional franchise locations in development as the brand continues to expand.
Industry Category: Food & Restaurants → Asian Food, Fast-Casual, Ramen Dining
Market Presence in the USA:
Lifting Noodles Ramen began as a local Atlanta favorite and has expanded rapidly due to demand for chef-crafted bowls, strong branding, and efficiency-driven restaurant layouts. The brand is gaining momentum in both suburban and metropolitan markets, especially where younger demographics and food-driven communities are present.
Brand Journey & Company History
What started as a small neighborhood ramen concept quickly evolved into a fast-casual phenomenon. The founders refined their broth recipes, streamlined their service model, and built a dining experience that balances authenticity with modern culinary expression. As social media exposure accelerated national recognition, the brand formalized its franchise program—giving passionate entrepreneurs a chance to bring the Lifting Noodles Ramen experience to new cities across the country.
Lifting Noodles Ramen today operates with a commitment to fresh ingredients, flavorful bowls, operational simplicity, and a culture of exceptional hospitality.
Support Training
Lifting Noodles Ramen offers one of the most comprehensive training and operational support systems in the fast-casual restaurant category.
Pre-Launch Support
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Assistance with site selection, demographic analysis, and territory evaluation
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Restaurant layout planning and store design guidance
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Vendor sourcing, equipment lists, and buildout support
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Hiring assistance and recommended staffing models
Initial Franchisee Training
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In-store, hands-on training for owners and key team members
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Culinary training covering broth preparation, toppings, safety, and consistency
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POS training and daily operations management
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Quality control and customer experience management
Grand Opening Execution
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On-site opening support from experienced corporate trainers
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Marketing launch campaigns to build early brand awareness
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Operational checklist reviews to ensure a smooth opening week
Ongoing Support
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Continued coaching from the operations team
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Menu updates, seasonal specials, and product development
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National marketing materials and social media content support
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Technology updates, cost-control strategies, and training refreshers
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Access to preferred vendors for competitive pricing and consistent quality
Ideal Candidate
Lifting Noodles Ramen is designed for entrepreneurs who want to own a dynamic, high-energy restaurant brand with strong growth potential. Ideal candidates include:
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Individuals with restaurant or customer-service experience (not required but valuable)
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Investors seeking a scalable multi-unit opportunity
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Entrepreneurs passionate about Asian cuisine and hospitality
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Owners capable of leading a team, managing operations, and engaging with their community
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Operators who appreciate structured systems, quality standards, and data-driven performance
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Locations suited for high foot traffic, college towns, business districts, lifestyle plazas, or vibrant suburban communities
Whether you’re a first-time owner or an experienced restaurateur expanding your portfolio, Lifting Noodles Ramen offers an accessible, compelling, and culturally relevant restaurant opportunity.
Financial Detail
| Category | Amount (USD) |
|---|---|
| Total Investment Required | $350,000 – $550,000 |
| Minimum Liquid Capital Needed | $100,000 – $150,000 |
| Net Worth Requirement | $300,000 – $500,000 |
| Franchise Fee | $35,000 – $45,000 |
| Restaurant Buildout & Infrastructure | $200,000 – $400,000 |
| Equipment & Kitchen Setup | $60,000 – $100,000 |
| Grand Opening Marketing Budget | $10,000 – $20,000 |
| Working Capital (First 3–6 Months) | $20,000 – $40,000 |
| Royalty Fee | 5% – 6% of Gross Sales |
| Brand Marketing Fund Contribution | 1% – 2% of Gross Sales |
| Expected ROI Timeline | 12 – 24 Months |
| Estimated Break-Even Period | 9 – 18 Months |
| Potential Revenue Streams | Dine-in, Takeout, Delivery, Catering, Seasonal Specials |